Marc Wilson
Google
Our first time at Via Marzo. An absolute delight! Welcoming staff, atmosphere and decor. Varied, creative menu. Gazpacho, PEI mussels in wine cream sauce, pear beet and spinach salad, and rib eye steak all prepared to perfection. Topped off with scrumptious pound cake in a warmed lemon sauce. Thank you, Lisa for your genuine, caring attention. We will be back soon.