Vice Restaurant

Nice restaurant with a bar and an open kitchen. They even have cornhole for people to have some fun. We had the steakhouse burger and beet&goat cheese salad. Steakhouse burger was tasty, oily and a bit too salty. Overall, a good burger with some costco texture fries. The salad was good. The disappointing part is that the receipt comes with an automatic 20% gratuity, and after you pay, the audacity to show an additional tip option on top on the receipt. The service was good but there were only 2 of us, not a party of 4-6+ people. Would I recommend, probably not, it wasn’t exceptional, just a regular sports bar with an enforced gratuity.

Kimani is a wonderful server! The beet salad was on point. Husband got the salmon and loved it. My shrimp and Brussels sprouts were delish. It’s a lively spot, good music, great draft selection. Definitely glad we ate here while we were in Buffalo!

I would rate the food 10 stars if I could, so so good!! Seared Ahi Tuna, very fresh and tender, and the wood fire bourbon meatballs sitting atop scoops of mashed potatoes, was so fantastic! I would return just for those meatballs in bourbon sauce. Our waitress was very friendly and efficient. We came around 11:30pm so the vibe is probably different than a typical dinner hour. It was loud, but people watching was at its all-time entertainment!!

Visiting from Ohio came across this really nice industrial restaurant full of character pizzazz and uplifting vibes! The waitress Olivia was great she was very prompt thorough and had a great bubbly personality. The food was excellent I had the steak burger with extra cheese and my boyfriend had the wood fire steak burger which was huge! Both burgers were excellent definitely satisfaction if you're have a craving for a great burger.

Sat next to the bar and the bar crowd was standing at our table. Not really great when you drive 2.5 hours to be bothered by loud people. Other than that, food was great and our server, Sam, was awesome. Highly recommend the pizza!

First time here while we visited after the baseball game and we cannot say enough.Liza B was outstanding along with everyone that helped set up corn hole for the kids to making the amazing food.

No shock that this place really hits it home. We're here from out of town and besides the lack of parking, which you can't fault them for, this place was great. Maddie was very helpful and the food was quick than delicious. The Brussel sprouts were so good, we scarred them down before we got a picture!

First time visiting with my friends for the love island watch party! Our waitress Tatum(?) was great and made great suggestions for what to get and was just bubbly overall really added to our time. At other restaurants I’ve been feeling rush to get in get out but she understood girls time and catching up together and spaced everything perfectly. The food was amazing I loved the crispy shrimp and the vibes were great overall!

We tried this place after a long day of travel and it did not disappoint! It's a busy place that offers an environment for a variety of occasions. We tried the brussel sprouts and they were incredible! The pizza was perfect for two people and it was the best pizza I had ever had. The service was super good!

Their pizza was the worst we've ever tried. The "Buffalo Chicken" - I expected it to taste/resemble some good spicy buffalo wings... being in Buffalo, NY.... to start... the sauce tasted like plain unseasoned/uncooked tomato sauce out of the tin with lots of sugar added. The chicken also tasted plain and unseasoned. There was a very scant amount of buffalo sauce flavoring in the background... The dominant flavors were sweet tomato sauce and onions... The crust was thin, barely risen, no flavor, no good chew... though it was "chewy/tough" though not in a good way.... I would have re-named it sweet tomato sauce and onion pie.... yuck... We also tried the GF crust with sausage/cheese toppings.... the GF crust was "throw away" - I do NOT recommend eating it, may as well get toppings on cardboard. We also tried the stuffed pepper pizza... that also was bland... uncooked/unseasoned "green" peppers... not jalapenos.... as that would have added some flavor/spice... nope, just some plain/NOT spicy/uncooked greenish... possibly pepperoncini peppers stuffed with plain cream cheese... tasted like nothing... and raw... Bell Peppers have more flavor and spice... the same sad crust as the Buffalo pizza... The only upside to the ordeal was a great waitress who got mgt. involved and they comped us a couple of desserts... a lemon cake and a brownie with ice cream... both of those were good. I tipped the waitress well for doing her best to save our experience :) Perhaps this place is ok if you're looking for drinks and dessert. Good Luck If VICE is reading this review, OMG, you'd be better off buying some premade pizza sauce and frozen crusts. Rao's would be a huge improvement. Also, you need to actually "Season" your food... all of it. *FYI - Sugar is NOT seasoning... You only need to add a small amount to balance the acid from the tomatoes. You need to season and "cook" the tomato sauce... just putting it on top of the pizza and then in the oven does not count...

Come hungry and wear an elastic waistband. It's a review and free advice all in one. The portions are huge, but so good you'll struggle stopping yourself from every last bite. While it sounded like it could be too sweet with marshmallow whiskey, chocolate liqueur, vanilla syrup, graham crackers & chocolate swirl, the S'mores cocktail was utterly perfect. It had me searching for a recipe to make my own marshmallow whiskey! Vice has a cool vibe and tons of seating options for singles, couples, third wheels, and groups.

Liza was great. She advised us with our order. The cocktails were yummy and the food was great. We had the crispy shrimp, the spicy arrancini and a sausage pizza. Would definitely come back again.

I met a bunch of ladies for brunch today from the Gals that Brunch Buffalo group. I hadn't been to this venue before and their billing practices were a little weird. You pay the $25 (plus tax) ahead of time, if you're there for brunch. They take either cash or card. THEN, after you eat, you're charged for your drinks. Well, we had two tables of women. My table had seven and the other table had eight. The woman across from me had her card on file. Her card was charged for everyone at the table. We all had cash on hand, which was handy. The other table in our party didn't put everyone on the same bill. The food was really good at this buffet. They had yogurt, waffles, french toast, french fries, chicken fingers, bacon, eggs, breakfast pizza, and pizza with just cheese. I took a little bit of everything, except for the pizzas. The bacon was perfect. It was very crispy. I had some coffee and a small mimosa. Both were very good. The service here was very good. The staff were all nice. All in all, it was a good experience, and I wouldn't miss nd returning for brunch.

Ordered the shrimp and chopped salad. Amazing. Would highly recommend. Great service.

Okay I must be honest!! Each time that I go to Vice I am consistently left just a tad bit disappointed. Whenever you ask around Buffalo for something cool to do this place is consistently recommended as a place to consider stopping by and for the life of me I can't understand why. The ambiance is definitely a nice one but I wouldn't consider this to be a place to catch a vibe. Nice and modern decor that makes it a nice vibe to chat. - Menu could use a revamp. More quality vegan options could help increase the experience. - A bit pricey for the quality of the food that you get. - Paid parking conveniently across the street from the restaurant - Lastly, I would love to provide more direct feedback regarding my most recent experience on May 15, 2024. My server , Sari was terrible. Socially awkward who made a lot of suggestive comments that left me feeling uncomfortable! I ordered a beyond burger to go. The burger was well done/ charred as requested. To my surprise the bun might've been as well LOL. No but in all seriousness my bun was incredibly hard. In fact, it wasn't edible and I had to use my own bread when I got home.

Located in an industrial area of town sits a fun, hip restaurant/lounge space. We were able to find a street parking space across the street that was free after 5 pm. Once we got inside, we had to wait about 15 min to see a hostess as they were very busy the evening we were there. Once we were seated, our server at the bar area was very friendly, and we got our orders in pretty quickly. Sadly, our food came out before our drinks arrived. I had the fried cod and sweet potato slivers with couscous while my friend had the BBQ bourbon chicken pizza. The food was good, but was nothing to write home about. This place has some improvements to work on buy they certainly have potential to be an excellent little establishment downtown. I liked the bocci courts at the front and I think it would be fun to come here with a group.

Food didn't stand a chance. Everything was sooo good. Spinach n artichoke dip was amazing. Chicken wings were delicious. And our server Sam was great! No complaints n would definitely recommend this place. Awesome atmosphere.

Vice when it's not crowded soooo much better than Vice when it's crowded I love their strawberry feta salad! The pecans and the vinaigrette are absolutely phenomenal. Such an impressive flavor combination. The wings could be fried a bit more crispy, but the drinks make up for it! I got the "Adios Pantalones" and it's sooo good! Perfect cocktail to pair with the salad. I like the quiet atmosphere here when it's not during the nightlife. Nice interior designs that you wouldn't normally notice.

We were SO impressed with this place! Our server Mia was delightful and attentive. The restaurant manager Chris was active on the floor and even came over to say hello and check in. The ambiance was funky and not loud. Great selection of scotch and bourbon and they were reasonably priced. But the best part.....the food. The ahi tuna was truly the best I've ever had. The fried cauliflower had a very unique and smashingly successful flavor. My steak was perfectly seasoned and cooked and my hubby's burger was great as well. Local or visiting, this place is the bomb and a must visit!

Dinner with family. Service is good. Wasn't busy at all for a Monday night. Maybe it picks up during football season? Good pizza. Good wings. Don't get the Caesar salad or if you do ask for less cheese if you don't like a lot. They put a crap ton of cheese on there. From my group I was the only one that wasn't a fan. I'm also the only one not from Buffalo. Plenty of street and paid parking. Not sure what it looks like during weekends but I don't think parking will be an issue. Good space for large groups. Menu is fairly scratch so if you have allergies, they may be able to accommodate. Outstanding whisky selection. It's actually the best selection I've seen in quite some time. Their reserve selection has every big hitter from Col Taylor to Weller and all in between. Nice...

I was in Buffalo for a family member's birthday party and we all met for brunch at Vice on Sunday morning. The decor is nice and modern. Although not affiliated with the Aloft Hotel, it's right next to it. There are a few cool murals painted on the walls and a fun, colorful buffalo hanging from the ceiling. There was also a DJ mixing music, which I enjoyed. I will say the quality of the food did not match the thought that was put into the ambiance and decor. Upon arrival you pay the $25 + tax for the brunch buffet. For an additional $15 you can add bottomless mimosas. A single mimosa is just $5, so it's a good deal either way. One member of our party is a strict vegan and because there were no vegan options on the menu, she did not want to pay to get in, but did want to celebrate with the family. The hostess and manager made a big deal about it even though there were 30 people in our party, all paying $25 up front. Eventually, they decided to let her come in without paying and she didn't eat. There is a separate loft area up a few stairs which was nice for our large party, however it is not wheelchair accessible, so we had to move down to the main floor. The servers come by and take drink orders and you can head to the buffet at any time. The servers were nice and the mimosas were fine for the price. Now the food. The reason why I must give this place 3 stars is because the food was not great at all. The buffet was pretty much something you would find at an airport hotel's continental breakfast, included in the price of your room. They had waffles, pancakes, and French toast, however the better option was definitely the prepackaged muffins and pastries. There was yogurt with granola, but the fruit was frozen and after a while looked pretty gnarly because it had been sitting out. I was delighted to see turkey sausage, but one bite in, I almost spit it out. The sausage was boiled and had a very strange texture. There was a small saving grace, the breakfast pizzas. There was a steak and egg option that had a garlic sauce base, it was delicious. There was another spicy bacon and sausage option that was good as well. Honestly, it seemed like the only thing that was cooked fresh and in their kitchen were the pizzas. Every thing else on the buffet was lukewarm, flavorless and kind of sad. Overall the food was a let down, especially because the place looked cool and like it would be the perfect spot for a boozey Sunday brunch. Everyone was very kind, so I hate to be less than positive, but this is definitely a place you'd visit for the vibes, not the flavor.

Unique bar/restaurant in Downtown Buffalo This is a beautiful summer day, so the large (garage doors) are open! I can image in the winter watching the snow fall Large bar lots of booth seating in the bar as well as tables in the restaurant Bocce ball courts We only had pizza and drinks, both good Reasonable prices

The bar scene is pretty cool.....and the bartender's are pretty attentive and they have a large beer draught selection! The two star rating is in large part due to the $25/pp brunch buffet that was like a hotel continental breakfast with chicken tenders/fries, and cheese pizza under a heat lamp. They have you pay upfront, before you even see what your getting, which is pretty smart, cause i def wouldnt have paid $25 for what they were offering!!!

Delicious! The service was amazing, along with the atmosphere. Never been to this place but for sure will be back! My boyfriend ordered the wood fired Steak sandwich and loved it as well! The steak was flavorful and filled the sandwich! My server Brianna was very kind and checked in very frequently. Made our valentines night amazing! Thanks Vice!

Liza was an amazing server, great good. Had the shrimp tacos and the steak sandwich, definitely get the truffle fries

Brianna was great and very attentive! The food was lovely. The burger was exactly what I needed

I have eaten at Neat and absolutely loved it, so it was a no-brained to try Vice. Much of the menu is the same with some items being individualized, so you can get that patented flavor in either location. I went with the rigatoni and chicken this time to try something new. It's touted to have homemade rigatoni, and I thought it has a good amount of bite. At points I got a lot of spice in my mouth, which I believe came from the chicken, but still it was a good dish. It was a Friday night, so naturally the restaurant got quite loud. It is a bar, so I'm not shocked by it, but you definitely will want to take the noise level into account if you want a quiet dinner on a weekend, as this may not be the place for that. But the owners and their staff did it again with delicious flavors and a very cool, unique setting.

First off our waitress Bella was amazing! She was super attentive and provided us with some of the best service I've had in an extremely long time! The food was all delicious and came out fresh with no problems. This location has a hip modern vibe to it and the energy is spectacular! A must try if in the Buffalo area.

Went for Sunday brunch with a friend and really enjoyed the food and the general vibe of the place. There was a DJ playing music and was spinning some really great tracks and it though it felt busy inside, the food came really quickly after ordering. We started with some fried shrimp as an appetizer, which were really delicious, and came with a great dipping sauce and both me and my friend ordered burgers. I had the brunch burger which had fried egg on it of course and they got the Vice burger came with caramelized onions. All the burgers cost $18 with the exception of the brunch burger being $18.50. The brunch burger came with home fries and the regular burger came with french fries of course. We also had mimosas, which were $5 dollars for a glass and unlike other places that charge the same or more for just a small flute, here you get a proper wine glass which was nice. We had a great server name, Stepf who was attentive and timely and overall really great too!

We had a very nice work dinner. Our food was delicious. The bartenders were very friendly. Tatum was a great server.

Food was good, service was even better and Sam was amazing with service. I would come back to Vice again

Liv was great! Very attentive and professional. And the food was good too. We had several small plates and large plates. Finished with cheesecake which was fantastic.

Ambiance: Excellent Service: Jarek, was an excellent server very attentive and timely in checking in on us to make sure we there was nothing we needed.... Food: The drinks were ok, they tasted good but it didn't seem as if there was enough alcohol...French onion soup was great, my meal the Cod was a little on the salty side but overall was still really good!

My boyfriend and I are currently in Buffalo for business and pleasure purposes. I found Vice restaurant after several hours of restaurant research and reviews. Litteraly found this restaurant as I was going to give up and just eat hotel food. My boyfriend and I loved the diverse menu. The decor of the restaurant is very nice and our server Jarek S. was extremely knowledgeable with the menu and also accommodating with our request. We ordered the wood fired French onion soup, balsamic seared salmon and the garlic Parmesan Atlantic cod (the cod was a tad bit heavy on the salt but still quite yummy). We will definitely come back if ever we're back in Buffalo.

Food - 5 Service - 4 Atmosphere - 5 Price - 4 We have now been here and one of the other whiskey bar called Neat. Both highly rated, however, one stands out over the other to us because of the food. She got the crispy chicken sandwich, and I got the Blue Burger. I try to not allow the atmosphere to sway my judgment, but my burger was delicious, cooked to perfection and so much flavor it made little sense. The crispy chicken sandwich was just that crispy, juicy and excellent and came with a great addition of hot honey. We also got a slice of peanut butter pie to go. That slice did not disappoint. The pizzas that walked by looked delicious and something we said we will certainly return to try. Actually, everyone at the table easily said they would be more than happy to come back and try other items on the menu. The service here is it good, but not as great as it should be that considering your tips are already included. Which is a warning, because if we hadn't looked at the receipt, we wouldn't have known. That being said, our server was extremely professional and polite. Just not very prompt. The location is ideal, especially if you are going to a show at Shea's afterwards, or heading out for drinks on Chippewa.

Neat is one of my favorite restaurants in the Buffalo area so I knew that Vice was going to be too. Vice is located on the first floor of 500 Pearl. The vibes at this place are immaculate. Their menu is very similar to Neat's. I came here with my sister for brunch. My friends have been raving about their brunch for a while. For parking, you can park on the street but there are also a few lots nearby. One great thing is that they are offering reservations now. We ordered the French toast and breakfast pizza to share. The French toast was absolutely delish. We were afraid they were gonna be too sweet but the cream cheese filling was perfect and super creamy! I thought the strawberry purée complemented the French toast well. The star of the show was definitely the pizza. The crust was perfect and there were plenty of toppings- scrambled eggs, bacon, sausage. I can't wait to come back and try other things!!! Definitely one of my fave places for brunch :)

Liv was our server, she was extremely helpful with the menu and very attentive. The manager Chris came over and introduced himself. He asked how everything was and was very personable! The food was incredible! Atmosphere was very lively and fun! It was an excellent first time experience! We will definitely be back!!!

Kenzie was awesome. Greqt food! Delicious! Atmosphere fabulous. Would go back tomorrow. Crispy bristle sprouts were to die for. .

I stopped at Vice briefly for a snack and cocktail on my way to somewhere else for dinner - but the time I was here I really enjoyed! The lavender lemonade was delicious, and the charcuterie board was a really good size for the price and also delicious. Definitely getting added to the list of my favorite charcuterie boards in Buffalo. The garlic bread and pepperoni was SO GOOD. Which makes sense because I've heard their pizzas are amazing. The board had such good flavors and variety. The 2 of us devoured the whole thing. I would definitely go back and try more menu items!

Had a lovely low-key dinner and great service from Sam! Brussels sprouts and Buffalove Old Fashioned were our favorites. We'll be back.

Upscale sports bar in downtown Buffalo serving sports bar cuisine done very well. Attractive space, attentive employees and great food. Great atmosphere!!

My family and I are not from the area. Vice is a very pleasant and relaxing atmosphere. our server Tatum was a dear. She was able to suggest some things to us which were amazing. Tatum was very attentive and nice. I would definitely return if ever in the area again. The food was good. French onion soup was delicious.

We went in for a late dinner on a Friday and the place was surprisingly not very busy. It took a while for the server to come to the table but he was super nice when he eventually did. The pizza was pretty good, maybe a little too much arugula but still very tasty. We ordered it well done and the crust was just right. The Brussel sprouts were AMAZING. Perfectly crispy and had a sweet sauce drizzled over them The peanut butter pie was probably my favorite of everything we ate...the chocolate ganache top was almost fudge like and was sooooo good. This is a fun spot for a casual bar night/light dinner.

Came here for Sunday brunch with a big group of coworkers. This seems like a very popular spot for big groups to come for lunch/brunch. I had the breakfast sandwich with home fries which was good but not anything spectacular. I was kind of disappointed because my coffee had a lot of grounds in it. It was very loud inside, as there was a DJ controlling the music. I would say I feel this is for like a younger audience, it was hard to hear everyone talking at times at our table because of the music mostly. They do not have a parking lot. Parking was tough to find as the restaurant is very close to Shea's (there was an event that day) so there was no street parking anywhere close, and the lots were "event" parking which was very expensive.

Excellent experience. We ordered a smorgasbord of food and nothing disappointed. Our waitress Liv was amazing and our kids loved her too! We can't wait to come back!

Had the best experience! Food and drinks were delicious! Matti was an amazing server!!

I've been a customer at vice for many years now, but my most recent experience with them has definitely secured my patronage and loyalty. Last year in 2022, I worked with management at Vice to host our company summer gathering at vice. Fun fact: You are able to book events during the day when they are normally closed. This worked out perfectly for us, as most of our company events are done during work time. So I wanted to book the same venue again for our holiday party. Mia, the event coordinator, and Chris, the general manager, we're both incredible to work with. Work with. Mia handled all of the logistics ahead of the time prior to the party, and Chris was there on site to make sure everything we needed went smoothly. From the staff, to the food, to the service - everything was outstanding. Our CEO was impressed and extremely happy with the results of the holiday party. With a corporate group of over 80 people, we were able to utilize the entire restaurant for our activities and for our party. It was perfect. And the food - SO MUCH FOOD! We ordered a variety of food from the catering menu to make sure there was a little bit for everything for everyone, and they did not disappoint. Food and there was enough to even take food home. All in all, the entire experience was incredible. As a personal customer, I will be back. As a professional, our company thinks everybody who was involved in making our holiday corporate party a success.

This is a staple for us when we go downtown. Their seasonal cocktails and appetizers are always consistent. We had Madalyn as our server and she was exceptional! So kind, so attentive and a great server! Love the ambiance and we never feel rushed.

Heckin YUM, had a great dinner here for my boyfriend's birthday. We had a reservation for a Saturday night and when we walked in there was a sign stating they weren't taking any walk ins, so keep that in mind if you're looking for a place to eat on a typically busy night. Our server was Ellie and she was attentive and polite throughout our evening. The owner(? Manager?) stopped at our table to make sure everything was to our liking as well. For appetizers we had French onion soup and the sweet and spicy cauliflower. Y'all... get the cauliflower. It may not sound like a game changer, but it was probably my favorite dish of the night. Sticky and sweet with a kick of heat at the end. We also had several cocktails, of note were the adios pantalones and bourbon smash, both of which were strong and tasty. I had the Buffalo chicken chopped salad and my SO had the bourbon burger with extra aioli on the side. The aioli l was excellent, great for dipping fries or extra bites of the meal. The check came with an automatic 20% gratuity which was a little unusual considering that we didn't have a large party, but not an issue since the service and food were excellent. Both of us had a fantastic evening at Vice and already made plans to return soon.

Went for a fun night out with the girls and we were not disappointed! I live pizza and having the option to customize mine and have it be so darn good was absolute heaven. I will return soon!!!

It was our first night in Buffalo, NY and my fiancé and I wanted to try out some food within walking distance of our hotel. When seeing Vice's menu we knew we had to stop by. The variety and quality is incredible. We started with a few appetizers. The cauliflower, the Brussels sprouts, the tuna, and the meatballs. Hands down, my favorite thing was the Brussels sprouts. They were crispy and the balsamic reduction was delicious. The tomahawk steak was huge and cooked to perfection. Our favorite part of our dinner though was our waitress, Carla. She is so personable, kind, and was happy to answer any questions we had about the menu or the area. I highly recommend this restaurant and be sure to ask for Carla!

Super excited that we got to try this place. We went here before a show at Kleinhans Music Hall. We had a reservation, and oddly, it took them more than a few minutes to seat us which was annoying, especially since there were about three people at the hostess table. The food was delicious, we got the short rib soup, the burrata pizza, and the meatballs. All the food was fantastic! Shared between two people and still had leftovers and no room for dessert.

Amazing restaurant! Its a great addition to the area (i'm not sure if its new or not) Super huge and spacious location, so people aren't on top of each other. I went around 3-5 on a Sunday and it wasn't crowded at all. They play good music, and its a cool vibe all around. They even have a little balcony area on the second floor. I definitely recommend their meatball appetizer. I have never had meatballs served like this. It was super unique and delicious. Brunch was pretty good, but the service was amazing! Seriously, such great staff. This is a really fun and modern spot. Great to get together with friends or even a date! And the prices weren't bad either :)

Open space - didn't feel like the tables were crammed together. The server allowed us to take our time with the menu (we sat and had drinks/apps for about 40 minutes before ordering entrees). We all enjoyed our food. I had the mahi mahi and while the fish was just okay, the brussels with a kick of lemon were quite refreshing. The rest of the table enjoyed steak with their choice of sides, a margherita pizza, and a burrata salad with shrimp. A favorite of everyone's was the buffalo cauliflower. I could eat it like popcorn. I'm a sucker for sweets, so when my colleague mentioned dessert, I jumped on it. It was a tough choice for me between the Bills mafia cheesecake (red, white, and blue colored), chocolate chip cookie sundae and peanut butter pie. There was also an apple crumble pie which my partner ordered and thoroughly enjoyed. It was served warm so that the vanilla ice cream melted around it - a classic hit. I was happy with my massive pb pie. I thought I read something about it having a pretzel crust, but instead it was Oreo (I can't complain about that though). It was definitely enough to share, or you could always eat half of it at the restaurant and then succumb to the rest while watching a recorded episode of Jeopardy once you get home. Haha! This is a great spot to go to before an event at Shea's. I would also suggest going here with a group, as there is plenty of space (they also have a room upstairs) and they accept reservations.

Food was a 3, Luke warm BUT Brianna G was great very attentive and helpful! Food was just ok Had the burger, burrata salad, pizza, and rigatoni

This is just my personal experience and my experience alone. I am sort of a foodie/ restaurant snob who has eaten all over the world. To me this place doesn't know what it wants to be and it shows. Are you a high end bar? A bocce club? A restaurant? A fancy bar with fancier bar food? Either way to me what they are doing is not going well. Maybe I had the wrong perspective of this place before i entered or maybe it was how I perceived the place from the exterior but from the greeting to the staff to the food ,it was a let down. Again maybe I was just expecting too much out of my visit. Most likely i was expecting more for the price. At a certain price point i expect I anticipate a level of professionalism by the staff. Maybe they were new of maybe they didn't receive the training they needed. As for the food I there were many Greta sounding choices but the steakhouse burger stood out to me for that choice of the evening. I haven't had a great burger in quite some time and that night seemed like the night to do so. For me when I see steakhouse burger I always expecting a thick, juicer burger cooked to perfection ! What I received was what it seemed to be two thin frozen patties placed in a roll that definitely didn't need two hands to hold. Along with that came a side of frozen French fries . I mean it does not take much to cut a real potato and fry it. It is also not like the staff was busy pressing fresh meat into a lovely patty. Again this was just my experience and hopefully others have not had the same experience as I did.

First and foremost Shy is a queen and deserves a raise and a promotion. Her spicy skinny marg is second to none and I would love to be her bestie if she would have me. My lips are on fire after that but my buzz is just right. We didn't have any food but it looked excellent and the Brussel sprouts looked so damn good. We will definitely come back as long as shy's margs are on the menu. 99.9 out of 100. I'm leaving the .01 as a barometer for when I come back for a meal. Shy, we love you - Eleena