Viceroy Snowmass
Resort hotel · Snowmass Village ·
Luxurious suites with kitchens, fireplaces, pool, spa, ski valet
Luxurious suites with kitchens, fireplaces, pool, spa, ski valet
"One of the most luxe stays on Snowmass, Viceroy introduced extensive enhancements in 2018 including TORO Kitchen and Lounge from Richard Sandoval, a reimagined lobby with Café V, a state-of-the-art fitness center, and a new yoga studio; more recent upgrades added a ski-in, ski-out bar and expanded the pool area with nearly 400 square feet of outdoor space, three new soaking tubs, and a new water feature. The property reads as a full-featured resort for both on-mountain convenience and refreshed public spaces." - Jessica Chapel
"The Viceroy Snowmass epitomizes mountainside luxury with a 7,000-square-foot spa, a restaurant from star chef Richard Sandoval, and a heated pool and bar located just off the slopes. Accommodation options range from plush guest rooms and suites to studio residences and luxury three-bedroom penthouses." - Travel + Leisure Editors
"In early 2018, Viceroy Snowmass debuted extensive enhancements to the hotel’s main public areas; including a new restaurant, TORO Kitchen & Lounge, from acclaimed Chef-Restaurateur, Richard Sandoval, a new lobby with a coffee and pastry shop called Café V, a state-of-the-art fitness center, and a new yoga studio. In addition, this summer Viceroy Snowmass introduced an entirely new ski-in/ski-out bar and renovations to the pool area adding almost 400 square feet of outdoor space, three new soaking tubs, and a new water feature."
"The Viceroy Snowmass plans to offer its lawn (usually reserved for weddings) to RV campers this summer, who will be able to access some of the resort’s luxurious amenities."
"The Aspen, Colo. spa is offering tired athletes the chance to warm up and refresh before getting back out on the mountain with mini treatments geared at revitalizing you, rather than lulling you into a deep state of relaxation. And with the ability to ski-in and ski-out, you won’t waste any time." - Travel + Leisure Editors