KANYA C.
Google
Dining at Victor Churchill was a standout experience, beginning with impeccable service. A special shoutout to Archie and Samuel, who were attentive, knowledgeable, and struck the perfect balance of being present without ever feeling intrusive.
The food was exceptional. The wagyu croquettes may look simple on the outside, but they were rich, flavourful, and deeply satisfying. The octopus was cooked beautifully—tender with a perfectly balanced sauce that complemented rather than overwhelmed the dish.
The true highlight of the meal was the côte de boeuf. It was outstanding and easily the best steak we’ve had in a long time—perfectly cooked, full of flavour, and unforgettable.
The only area for improvement would be during the ordering process, particularly for first-time diners. Some guidance on portion sizes would be greatly appreciated. With appetisers, entrées, complimentary sourdough, and sides ordered, we found ourselves unable to finish the asparagus and salad, resulting in avoidable waste.
Overall, an exceptional dining experience with world-class food and service, made even better with a little more guidance for first-time guests.