Ronaldytvy Blok
Google
What a very nice place. You might think it's a touristic restaurant, but in al fairness it still keeps the Basque/Spanish atmosphere with the excellent quality of the original dishes, the wine list and the authentic ambiance of the interior. We were more than pleasently surprised. Enjoyed a cod dish pil e pil, sirloin 35 days matured and an amazing tuna salad. The brandy's were served like in the good old days, heated by a glaas with hot water underneath. Special thanks for the excellent, attentive service of our waitress. Changing the (wrongly prepared?)margerita cocktail and a quick handover of a napkin for some small staines of Biscaya sauce on a white polo.