Victor

Another spectacular restaurant... You know it's a great place when it is filled with French locals eating during their lunch hour in between work and when you need a reservation to dine... It was recommended by our hotel concierge. Typical French restaurant where you can have 2 or 3 courses. The food was great, taste wise and if you are looking to maintain a waistline, just avoid the wine and dessert

We liked the chef’s menu and at $25 for three course it was a good deal. The starters and the main courses were great. The innovation mostly showed up in the first and dessert courses. The staff is mostly nice (for a Parisian restaurant).

I was disappointed with the food I ordered. I wanted a French experience and picked this place that takes you back in time. However I would be ashamed to serve my home guest with the octopus they serve in this restaurant. The best thing I had was the bread and the butter. The dessert was not amazing, only decent. I think it is rather a place for les connaiseurs du vin, since they have some exquisite bottles. You would pay between 10 and 27 € for a glass so make sure you know what type of wine you like. Very noisy and no background music. Classy decoration and vintage posters on the walls. Value for money - 3/5 Staff - 4/5 Vibe - 2/5 Food - 3/5 View - 2/5

Tourist trap. We were looking forward to this dinner based on reviews but it was a disappointment. Service was poor (barely trained people) and the food was spoilt because one of us got stomach problems within half hour after finishing the meal and the other was nauseous all next day. In a week of stay in Paris, this was the only place that poisoned us. The restaurant is quite large and full of tourists. Presentation of the plates was nice so there was an impression of a fancy kitchen. Stay away.

Friendly staff with good recommendations. My first experience in a French bistro. Will visit again if I can.

Weirdly brown overly spicy tartare. The wine list is good though.

Wonderful lunch here. I had cauliflower soup, rascasse, and saint-nectaire, all of which were delicious. My partner was equally impressed with his meal of oeuf parfait, veal, and apple tart. We were the only foreigners among a sizable crowd of business people taking in their lunch, but the staff was very patient with us.

Excellent restaurant with great service. Incan strongly recommend going there.