Victorino's Restaurant

Had dinner here on a late Saturday night around 8:30pm and fortunately we were accommodated even without a reservation. Nakita lang kasi namin ito on the way after a family photo session nearby. Food was good naenjoy namin! We ordered a lot but what I enjoyed most was the igado, poqui poqui (eggplant) pizza and the mango cake. Looking forward bumalik to try other dishes! Applogies for my random photos 🤣 nagfocus kasi ako kumain😅

Ilocos food at its best, always eating here if have a chance in QC area. Food were tasteful & drinks of great selections. Highly recommended the beef caldera so tender & lumpiang ubod (my fav)

Visited for dessert on a Friday night. The place was about half full, with big groups. The service was long and i had to follow up my order of one cake slice five times. Not sure if they have a manager to oversee things but the service seemed disorganized. Prices are expensive too. My cake slice was 275 the cake was slightly sweeter than my preference (to think I have a sweet tooth)

Celebrated Mother's Day here today. We highly recommend beef salpicao, beef caldereta, lumpiang sariwa, pancit canton, sisig, baby squid, and bagnet chips! Our daughter really loved their beef salpicao and ordered an extra serving just for herself. Miguel, who took care of our order, is so attentive, and his service is top-notch! Miguel is an asset to this restaurant, a very pleasant guy, and you can see his dedication to his work. I wasn't able to capture the food mentioned above as we were hungry 😁. We also highly recommend their deserts!

My mom & I went here for dessert. The cakes were good, nothing special. What frustrated us was the service. When we entered, no one offered us a seat and we have to look for ourselves. Also, no waiter even handed us a menu, after waiting too long I just went to the counter to order for myself. They have a preference serving foreigners, ang bibilis magserve. Pero sa kapwa Pinoy, 30 mins na kami sa table no tissue no water no everything. 2 cake slices took 15 mins to be served. Take out took 30 mins. I had to pay again sa counter by myself because it was hard to catch the waiters attention. Overall really frustrated. For the price and experience, dining here is NOT worth it.

Wow this place was really awesome and for a foreigner like me it was a great intro to ilocano food. - 🍺 The honey ale was very tasty and refreshing. - The pinakbet vegetable dish was rich with flavor. - 🥣 The showstopper for me was the sinigang bangus bayabas (fish soup in guava broth)…it was so surprisingly good! I never thought guava could be used like this and it was just so interesting to eat. - 🍰 We finished the evening with a pistachio Sansrival and ube cake. Both were good but the ube cake was just normal. - 🏠 I have to make a note about the vibe and atmosphere of this place. It is a traditional ancestral Filipino home but revamped into a beautiful restaurant. I loved the decor and choice of wood chairs and cabinets. - 💰 The reason why I took off one star was because I thought the prices were slightly elevated. Perhaps locals who know the food well wouldn’t be willing to pay for a dish they could make themselves? Did the restaurant really differentiate their dishes to the extent of charging a premium price?

Great food! Love the ambiance. Ilocano food in a lovely old home. Waiters were very helpful.

We’re from Hawaii visiting and was warmly greeted by Joanna the manager. Though we just ate at the “sister” Spanish restaurant Deo Gracias.. she still took time to explain the menu. Made us want to make reservations for another night. We returned with a local friend. We were so happy we did. Everything we chose was cooked well. Seasoned well. Not overly salty or sweet like most restaurants and carendarias in Manila. 5 stars. You won’t be disappointed. This is not mom’s cooking. It’s grandma’s traditional cooking! Thank you and Mahalo Joanna. We’ll be back next trip to Quezon City!!