Viet Kitchen

The pho was exactly same taste that I tried in Vietnam! Ban mi was crispy and generally all authentic. Their ice-cream bam mi with coconut and passion fruit is so good too!! I’d definitely come again and love it so muchhhh

Absolutely fantastic Vietnamese food! Everything was fresh, flavorful, and clearly made with care. The ingredients tasted super fresh, and the portions were generous and satisfying. Highly recommend if you're looking for authentic, delicious Vietnamese cuisine. Will definitely be coming back!

The staff here are absolutely lovely, warm and welcoming. The food is fresh, light, perfect ingredients, seasoning and marindade. The vietnamese coffee was also great, however I think the condensed milk would taste better drizzled over the top, but that’s my only feedback. Would definitely recommend and will 100% be coming back soon.

I haven’t had good Vietnamese food since I lived in Australia. Went here after work around 5:45pm. Just walked in, ordered and found a seat. My food was ready in under 5 minutes. The flavours were simple, clean and very fresh. The chilli sauce was so good too! Really spicy and packed with flavour.

Every time after I go there I tell myself this will be the last time because the quality of the pho is so unstable ever since you moved to Skrapan. The price also increased few times :( . Today’s pho is extremely salty even for Swedish taste, and last time it was bland. I don’t understand what’s happening in their supply chain or kitchen, the taste is always off :/ I really like Viet Kitchen when it was in Söderhallen B1 and I went there at least once a week. Now the new Viet Kitchen in Skrapan is pricey, unstable quality, which is quite sad for me. The service is always good, the owner is kind and nice as always.

Food was okay — not bad, but not particularly special either. But the chicken sandwich was really tasty.

I really wanted to give it a five because the food was just phenomenal, but I couldn’t. The chopsticks were one-use, which did not fit in with other good-looking utensils and tableware. From the moment of order until the food was ready, it took approximately 15 minutes for the food to be ready. For me it was kinda slow considering only 4 tables were waiting for food. The broth of phở bò kho was a mixture of pho broth and the rich bo kho broth so this is something in between. The beef had a classic texture of bo kho. It had some ginger in the broth, contributing to the long-lasting but subtle heat. The chicken in bún gà trộn had some caramelized edges while the inside was moist. The chicken has been marinated properly because I could taste the lemongrass from the inside.

I had a shrimp sallad noodle. It costs 140kr for lunch and the portions is good. Good balance of the shrimps, noodle and veggies. The sauce was sweet and sour. The veggies was fresh. Enough sitting places by the big glass walls face the street.