Vietnamonamour

I have not eaten, but the ingridients the have brought to the Kirchen was fresh and I good quality. The Personal, the owner Dario and bis wife was very friendly and helpful. The room was very clean. Fridge with water and coffee machine (for free) was at the room. The onliest Thing was isn't as good, is the you get a big amount of several keys to carry around to be able to enter the hotel and the room.

I had Vietnamese Coffee, Lotus Tea, Earth Menu with Beef. It was my first meal of the day and I ate and drank everything, I was full. The rolls wrapped in lettuce and fresh mint leaf, big spoonful of hot sauce from Vietnam, then dipped in fish sauce, I will be trying to find that again. Very Friendly staff. I need to go again.

Fairly small but cozy Vietnamese restaurant with excellent decor. There is a small patio outside which is well decorated as well as the rather nice interior. The portions are a little on the small side, but their delicate tastes are quite pleasant. I especially enjoyed the chicken dipped in honey which was excellent. Asides from that they have fairly large range of different dishes to choose from. I would recommend either the "Menu Terra", which lets you try a bit of everything or the 13 euro lunch menu which is fairly priced as it offers an appetiser and an entree. Other than that the food is a little pricey and not particularly filling even though it is delicious. The owner was very friendly and talkative which made the experience all the better.

Hear me out: the place has a nice ambiance and look (decoration). There was also this one gentleman who was great. Aside from that; the service was horrible: the waitress had a bad attitude with us, they were slow to take the order, and slow with delivery. We had to continuously remind them we wanted to order something, or that we were missing something. On top of that; the food was far from authentic and far from delicious. I have visited Vietnam 3 times and have tried practically all of their foods. This was not good Vietnamese cuisine. Which was a major disappointment as i had built up my in-laws as to how good vietnamese food is… on top of it all, we had to fork $200 euros for such bad experience - which if you know- vietnamese food is NOT expensive at all to make. And the funny part: they were so anal to not let us in without masks: just to walk literally 6-10 feet, sit down: to then remove the masks. Will definitely NOT be going back, nor recommend this place.

Small place, good food, a bit pricey but worth it. I recommend you to make a reservation beforehand since it gets fully booked almost all the time

Lovely place and good Vietnamese food in Milano. A staff is so kind and friendly.

The Place Is closed and fully under construction. We booked through THEIR website and it states that they are open. Consider a Saturday night dinner ruined.

DO NOT EAT HERE - SAVE YOUR MONEY. This is, without a doubt, the worst food I've ever had in my life. I ordered the duck breast (for 18 euro) and this is what came out. It looks like something my dog would throw up. I cannot believe this restaurant is MICHELIN rated!! I'm honestly shocked and no longer respect the Michelin designation. My wife ordered the chicken curry which was so bland it tasted like hot water. We ate the rice and got the hell out of there as fast as we could. Looking forward to the restaurant's response claiming we don't know what good food is. Ciao!

The presence of Vietnamese food is simple with high tasting flavors with a variety of vegetables and spices. Simple to say this place didn't deliver. Highly recommend from multiple places but as a Vietnamese person.. I can't wait for this to exit my bowels tonight. What we ordered: euros Pho beef- 10 Egg rolls - 9 Sea rolls - 9 The pho bowl was a size of the palm of your hand with no expectations of flavor except a deep beef flavor that lingers a bit after a sip of the soup. Besides that there were no flavors other then that simple taste throughout the meal. The rolls were nothing impressive with the sauce adding nothing but a feeling of water. The fish sauce lacked flavor beyond what I have been exposed too. Who should eat here? Maybe someone who's never had Vietnamese food before, but if you have had pho or Vietnamese food then please stay away

This is a big no coming from someone who grew up in a small Vietnamese community in Orange County. Beef pho - the broth honestly just tasted like collagen water, there is absolutely no taste of beef in the broth at all. Portion is tiny as well. Trio nem cuon with crab and salmon - big L for me. Did not taste anh crab and was not expecting them to use smoked salmon for the salmon roll. I would not recommend this michelin guide restaurant to any person craving true authentic Vietnamese cuisine.

Tried with a bonus from Smartbox circuit. Good foods combined with good wines and a staff kind and friendly always ready to explain you all the particularities of what you order. Not cheap but in Milan in these years this is the trend: taking in consideration that today you pay average 40 euros for 2 pizzas, 2 beers and 2 coffees...at the end not so expensive for this type of restaurant.

Wonderful atmosphere, wide variety of options from appetizers all the way through desserts. The pho was less flavourful than some I've eaten abroad and could use more garnish and meat but all in all, not a bad dish at all. Desserts were delicious! I personally had the tris with coffee and i am not sure i could pick a favourite. The ginger cake, maybe... MAYBE Sure a very good Vietnamese restaurant to give a try to!

This place is expensive. Since when is Vietnamese food pricey?! I feel like giving this place 3 stars is generous. The only reason I give it 3 stars is because 1) the waiter was super kind and helpful, which is rare to find in restaurants in Milan and 2) I thought one of the concepts for a soup was interesting: I had a shrimp, lemongrass and rice noodle soup served inside of a young coconut. The waiter told me they pour the coconut water into a pot, cook all the ingredients in it and then pour the contents back into the coconut. The soup is a little savory and mostly sweet due to the sweetness of the coconut water. They give you a long metal spoon to scoop the coconut meat, which I did and it added an extra coconut flavor and different texture compared to the other contents in the soup. Basically, it is VERY fresh and coconutty, which I LOVED. It could have used more seasoning, like cilantro and thinly shaved onion maybe. It cost 16 euros, which I thought was expensive but I suppose the price is for how "exotic" this soup is and it does not reflect the price of the contents. I also ate their pho. This is a Vietnamese restaurant so I expected this to be standard, however it is in Milan which tries to be posh and chic so there is no room for true Vietnamese cuisine. I was disappointed with the pho. The noodles were overcooked, the broth was diluted and tasted watery, there was no extra basil/chilis/bean sprouts, no sriracha and hoisin sauce, no tripe nor tendon, no onions, and I'm not sure if it was cilantro and mint or what green herbs they put in, but it was not enough either. Basically, they skimped on EVERYTHING that makes pho delicious. For dessert, I had their plate of assorted sweets: coconut flan, ginger cake, a rich dark chocolate cake, cinnamon whipped cream, and an espresso. They were decent. The ambiance is cool, really zen and they tried to make it look exotic. I liked it.