Jelena K.
Google
We had very nice time at the restaurant. We tasted 4 typse of wines and all of them were very good. The best for us were white wine pošip and red plavac mali( Reubon’s Private Reserve) 2016. The host Denis was very kind and he showed us and explained everything about wine production and later trough tasting. Also we met Goran, the boss, who maked the atmosphere more interesting, we excanged a lot of experience from this job.
Later for dinner we had “Fall menu” and the food was amazing. Fish soup, brodet and fisherman’s risotto were perfect choice. We will be back! ❤️