Village Bakehouse

Had an awesome experience at Village Bakehouse in Dubbo! The vibe was super cozy and welcoming, and the food really hit the spot. I ordered the scrambled eggs on sourdough and honestly, it was perfect — the eggs were fluffy and buttery, and the sourdough was fresh with that perfect crunch. And so did the kids love their pancakes. You can tell they really care about quality here. The coffee was great too, smooth and strong. The staff were really friendly and made the whole visit even better. Definitely a place I’d come back to whenever I’m in town!

Genuine, quality, friendly, cozy! These are just some of the words I can use to describe the Village Bakehouse. This place was recommended by a colleague as a great place to grab a bite to eat, and they were right. The smoked Bacon and Egg roll was on a whole new level and the coffee was smooth with the right amount of punch. Just wish it was lunchtime because the pies looked and smelt amazing. Thoroughly recommend making the trip

It's not nearly as good as it used to be. Visiting prior to closing didn't help, so I went back next day. I purchased lemon slice in afternoon, which was quite nice, but next day nothing really appealed to me, so I left without purchasing anything as I couldn't be bothered queueing either. The atmosphere has been updated with fireplaces, which are appealing on cold days for sitting by whilst eating indoors.

We were looking for somewhere open on Easter Sunday and saw the Village Bakehouse was open. It was really busy but we managed to find a table upstairs (there's seating on the ground floor and outside too). The double cheese & bacon pie and jumbo sausage roll were quickly eaten by the younger members. My brekky burger was delicious and piping hot. Wide range of pies, sandwiches and freshly made breakfast and lunch options. Would recommend a visit

Village bakehouse is a great place for a feed. Wraps and sandwiches are made fresh and are delicious. They have a wide range of scrumptious desserts as well. Definitely will be back on my next holiday to Dubbo

A nice modern space with plenty of baked goods on offer. Their vegetable mornay pie was delicious, though the spinach and feta roll was a little too salty. The ginger juice was nice. Efficient and friendly service here as well.

First off, for anyone expecting this to be a bakery, it’s not. Not by my standards at least. Let me expand: “Bakery” There is a section that sells bread, but it’s unstaffed. It specifically tells you to go to the cafe side to order, which is obviously inefficient, but the problem is also that there are no prices noted. Why would I bother waiting in line to get someone over to ask for the price of a bread that might be too expensive for me to warrant buying. Probably it would be, as the breads lay exposed and no one is really buying as far as I could see when I sat in the cafe portion to try their meat pie. The breads would not be fresh. There are some other “fresh” breads, but those are just overpriced mass-produced artificial breads that you might as well get from the grocery store. “Cafe” Kind of a generic cafe but good range of choices according to Australian standards (no espressos). Meat pie was fine, also not very fresh. The issue I had was the extreme amount of waste they produce. One of the rare places that still sells plastic cups with neigh every drink. Also they don’t clean. I was there for half an hour minimum and my table nor the table next to me was ever wiped and many more tables I could spot from my spot. The floor was full of crumbs. It wasn’t that busy, so I feel like they should shift some priority to this. All in all it definitely doesn’t feel like a “village bakery”, but more like a McDonalds chain restaurant.

You can enjoy friendly environment here and deeply immerse into the local community to feel Dubbo’s traditional culture here. We have learnt that this restaurant has more than 100 years history and we believe local’s choice.