Tom Fitzgerald
Google
The service was slow when I was there, but it was early. 13:00 on a Saturday in late February.
The food was big portions, but...
I had the tuna steak, and even though it was huge, it was only warm and just came on a bun, no lettuce, tomatoes, onions, kinda boring. The fries were good, and stayed warm because of the container. My wife said her buger was good.
I thought it was a little overpriced for what we got.
We came for the brunch whis was advertised for Saturday and Sunday, but the did not have it on Saturday, as advertised.