Vine

Absolutely delightful!! Our friends chose the scallops with lobster stuffed ravioli, my husband had the lobster stuffed ravioli, and I opted for the butter fish. Out of all of them, mine lacked, but was still ok. We love the environment and atmosphere here, as well as the s as attentive staff ! But, we always enjoy the entrees, appetizers, and the wonderful wine list!! I highly recommend visiting Vine when on the island!

When my husband and I return to HHI, it won't be because of the beaches or the scenery or the shopping. It will be because we cannot wait to return to this restaurant. Chef Olivier and the staff at Vine craft a delightful experience from start to finish. The wild mushroom soup was the most flavorful soup I've ever eaten. The caprese salad is fresh and balanced, and the crystallized rose petals put it over the top. The osso bucco is savory and fall off the bone tender, and the black truffle linguini is as good as any pasta we ate while traveling through Italy. Do yourself a favor and visit this wonderful restaurant, and make sure you get the bacon sundae. Any dessert that has an entire book written about it is worth eating ❤

Style over Substance This place is quaint and romantic with very friendly wait staff. There are many interesting presentations, however the food just needed more..... We started the evening with the SC mixed greens and the caprese tower salads. The mixed greens were as expected. The caprese salad was presented tableside with a dried sugar basil crumble spooned over the top and some fresh Himalayan salt grated over the top. Very visually pleasing, however left an artificial sweetness to the salad. Next the server brought out a peach, mango and pomegranate palate cleanser which was ok. For our main dish we ordered the snapper special and the crispy duck. The snapper was beautifully presented over jasmine rice with a mango chutney and fresh mango sauce. The fish itself was good, however the mango sauce was not fresh and gave a frozen drink taste to the fish and rice. The crispy duck was also quite a sight when it was flambéed table side. The sauce it was served with was good, however there was way too much of it so it overpowered the juicy duck. We didn't stay for dessert due to a slight mix up (on our part) but the ones on the other tables looked good. All in all, I think I'd try this again. The wait staff was great and the bread + balsamic vinegar dip was excellent.

Enjoy fresh, inventive food in a cozy atmosphere. Complete with all of your Rat Pack favorites serenading your meal! Our dinner consisted of two of the chef's specials: Beet Salad w/ Goat Cheese Fritter in a Strawberry Balsamic Reduction; Wild Boar Paté. Our mains were: Miso Butterfish & the Duck Flambé - served tableside.

We had a great experience at Vine. We walked in without a reservation at 8:30 on a Saturday night and got a table. The restaurant was busy and the staff was working very hard. We ordered a bottle of wine - the sangiovese which was delicious. The servers were very knowledgeable about the menu and answered all of our questions about the menu. We ordered the mushroom tart to start and it was awesome. Then we had the pear and gorgonzola ravioli. Didn't get a lot of pear, but it was delicious! They brought freshly baked bread with balsamic and olive oil - also delicious. Very good experience!

We’ve gone to Vine on our annual trips for years, and it’s always been a wonderful experience. Tonight, however, was terrible. Our waitress (who we have had several times over the years) greeted us right away and took drink orders. It took a long time to place dinner orders and a long time before the food came. It was underwhelming, and one of our group of 12 didn’t get his meal. We pointed that out and, eventually, the meal came out, but the ravioli was cold in the middle. We informed the waitress of that, and she didn’t seem surprised, but took the plate back. A minute later, I think we saw the long term waitress walk out, later followed by the male employee on site. Then, nothing. After a while, we went inside (we were seated outside), there was nobody in the kitchen. Apparently, Vine doesn’t have a chef .

Terrible Experience last night Start with the place does not feel or smell clean I ordered the pasta dish with "shaved black truffles" at "Market Price" When the dish arrived and after I had eaten about half of it ( cold) I realized there were no truffles.... I decided not to say anything, but when I received my check and "market price" was $42 I questioned the server about the "shaved truffles " He said "oh.... they were finely chopped and were under the pasta...... I said no they weren't... and asked to speak to the chef or owner. A guy came out of the kitchen dressed is a blue golf shirt ( didn't look like a chef or cook) .... his response to me .... "oh ... our truffles never came in.... I've been waiting for them all day" I said so you ware going to charge me $42 for a small bowl of plain Pasta noodles??? He said oh. I will take them off of your check but still charged me $22 for 3 scallops that I ordered to add protein to the dish. These people are not honest and the food, and atmosphere are very average at best. Wont go back Do not recommend!

By far my wife's and my favorite dining experience ever. The atmosphere was intimate, friendly, and fun. The food was outstanding - among the best we have ever had. The owner stopped by and shared how he and his wife came to open this restaurant and he gave us EXCELLENT recommendations on everything from the salads, the appetizers, the main course, the desserts, and the wine we had with dinner. Everything was fantastic! Make reservations early and definitely make this experience part of your vacation while in Hilton Head. You will never forget it.