Vinha restaurante

This was a remarkable experience, it truly lives up to its Michelin star. I tasted flavours I had never experienced before, and the blend of Portuguese and Asian cuisine was beautifully executed. For me, the star of the show was the truffle, hazelnut, and mushroom dessert. I’m an avid fan of the truffle + mushroom combination, but who knew they could work so well in a sweet dish? The restaurant is beautiful, with a lovely ambiance, and the staff was incredibly friendly and professional. They really know the dishes and the thought process behind each one. A special shout-out to Filipe for taking such great care of us and answering all my questions, what an amazing storyteller he is! Would 100% recommend.

Excellent 2 Micheline star restaurant. This is small but very cozy with the right music. The course meal was perfect in size and in order. Very interesting taste focusing on ingredients. We had 2 bottles of wine recommended by the waiter and they went well with the food. Our waiter was very knowledgeable Portuguese wines. Overall, great good and service, super friendly service.

Vinha is an impeccable culinary performance and the gold standard in Porto. The ambiance is instantly captivating; the decor and setting create a dreamlike escape. The service is unequivocally world class. Our team was multilingual, expertly detailed on every dish and the sommelier provided a masterful local wine pairing. This service level alone justifies the visit. While the portions are small (as expected in haute cuisine), the quality of every bite is masterful breathtaking, the flavor combinations were unique. Verdict: The investment fully delivers on its Michelin promise. Highly recommended to go for an outstanding gastronomic experience.

One of the best Michelin starred restaurants I’ve been to - honestly I was blown away. The cooking is great, dishes are inventive and felt and light. A great atmosphere and not trying to impress. And it’s takes alot to impress me (being from an award-winning restaurateur parent) - I especially loved the mushroom desert. Now firmly on my must-go list of Portuguese restaurants!! Will be back asap!

Exceptional dining experience from start to finish. The staff are beyond professional and highly experienced. Both staff and chef catered to my daughters vegetarian palate and more than careful to address my wife's seafood allergy. Honestly it was one of the best meals I've eaten. The location is also ideal.

The food was absolutely outstanding – every bite felt carefully crafted and full of flavor. The staff struck the perfect balance of professionalism and relaxed charm; they were not only attentive but also genuinely engaging, sharing their impressive knowledge with us in such a generous and enjoyable way. The atmosphere was unique and full of character, making the whole experience even more memorable. The wine list is a true gem, featuring unusual and inspiring labels, including wines from the Azores that added an unexpected and delightful dimension to the evening. Even the details – from the quality of the glasses and plates to the cutlery – were exceptional, showing the restaurant’s dedication to perfection. Altogether, it was an unforgettable dining experience that left me truly impressed and delighted.

We had the opportunity to dine at Vinha restaurant, and it was an incredible experience from start to finish. The staff was extremely professional ( Our thanks go to Ines, André, João, Diogo 🙏🏻 ), attentive, and friendly, making us feel completely comfortable and well taken care of. The food was an absolute delight – exquisite creations that turned every bite into a memorable experience. We were also impressed by the interior design – it was incredibly tasteful and added perfectly to the overall atmosphere. The pricing was very reasonable, and there was absolutely nothing to complain about. One thing is certain: we will definitely be back!

Great experience. Every dish is thought out to surprise and comfort you at the same time. The staff is very friendly and gives great info to complement the dishes and the wines.