Vino Italian Tapas & Wine Bar

This place has and always will be one of my favorites on Honolulu. During this pandemic, they did something really creative and brought their three restaurants together - Vino, DK Steakhouse and Sansei - and offer a menu featuring all the favorites. Not to mention the wine list here is fantastic.

Awesome dining experience. Had dinner with my family their tonight and everything was fabulous. From the marrow appetizers to our entrees, all was phenomenal. Chuck and his team always make your time their enjoyable and memorable. This is a "must" experience whether you are a local or just visiting. Guaranteed you'll have a great time.

Update: It sounds like the recent changes at Vino's are due to the pandemic, but I was very disappointed to come back. I was looking forward to coming back here for two years and now I would not recommend this place to anyone. Pasta was definitely from the box and overcooked. Tried their Spanish Octopus and I think they cooked it in Tostitos Salsa.... And the sushi, oh my gosh. If over half the menu is going to be sushi...the least you could do is not have packet shoyu. Service was ok. I won't say anything else because I am conflicted writing a bad review about a restaurant that used to be one of the best. Old post: Everything is fabulous here. I highly recommend to try the warm Apple tart paired with their Moscato. The bone marrow was amazing! Especially with the Osso Buco underneath. I also like the gnocchi because you can tell it's homemade

Dishes were nice and tasty. Due to covid it's kind of italian/sushi/steakhouse because their sister restaurants at waikiki closed. The service was ok and the pasta was tasty. But of you expect classy Italian restaurant it's kind of weird now.

Attentive service, very well social distancing for pandemic dining in requirements, felt safe. They now serve Sushi, Steaks collaborating with Sansei and D.K., yet limited fresh catch besides Ahi, as Vino's special. Considering feasibility, it seems to be a norm at majority of places nowadays.

Can try different wines. Great service. Chuck Furuya even walks around and gave me a wine suggestion. Food is delicious. Had a great time.

Not quite Italian, not quite tapas, a good mix. The food was excellent and great service! Nice tasting wine menu.

Co owner and Master Sommelier Chuck Furuya treated us like family! Truly and incredible dining experience. His love for food and wine runs deep. The wine list is a James Beard award winner and the farm to table food from local farmers is fresh and vibrant. Homemade breads, cheeses and pastas. Incredible food and wine pairing options. The pizza, Octopus, scallops, New York strip, Cavatelli and asparagus milanzane were delicious. This is must dine option when in Oahu!