christian C.
Yelp
While it did not appear to be too busy on a Saturday night, it seemed that reservations were important to get a table. The crowd was international, with a good number of German speakers in additional to locals.
The wine selection is fairly substantial, especially by the bottle since it is also a retail establishment. They had about 6 red wines by the glass, and a note that they would open any other bottle in the store to serve by the glass as long as you agreed to buy five glasses. The pours that we did get were rather skimpy.
Began with the pumpkin soup and the goose confit. The soup was flavored with bacon, but could still have used more oomph - maybe some ginger or curry. The accompanying bread was awful. The goose confit came served cold in a small jar, along with some decent bread. The goose was tasty but the dish could have used some more herbs, and maybe some onions and garlic, to make it more flavorful and interesting.
The lamb, which was noted as sous vide style, was excellent. It was perfectly cooked which really brought out its flavor. It came with a round disk of black lentils. They were cooked well but rather boring - they needed herbs and maybe a vinaigrette. No other vegetable. The duck in the ravioli was dry. It came in a truffle and tomato sauce with shaved pecorino. It was nothing special.
The cost for 6 glasses of wine, two starters, two entrees and a bottle to go was $1800 Kc. Not bad for less than $80 USD.