Yvet te
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You start by selecting your fresh seafood directly from the market or display — fish, crabs, prawns, lobsters, whatever catches your eye. Then, you choose a nearby restaurant or food stall to cook your seafood just the way you like it — grilled, steamed, stir-fried, or in a spicy sauce. You pay based on the weight of your seafood, and at the restaurant, you’re usually expected to order a few sides like rice, vegetables salads, and maybe a cold drink like cola. It’s a casual, fun, and delicious experience where the seafood is as fresh as it gets! Virona makes the best sauce in the area.