Bhavin Parekh
Google
Heard a lot about the amazing food fest happening at Spice Oasis till 25th March. So, we went to discover the vibrant and diverse flavours of NH 44 covering 12 Indian states from Kashmir to Kanyakumari at the Spice Oasis, Vits Hotel, Marol, Andheri East. The fest is a widespread veg and non veg dinner buffet priced 1499 per person. The buffet is served along the pool side with the waterfall creating a romantic and cosy ambience, full of positive vibes perfect for loved ones and family. The place was well lit with comfortable seatings. we opted for vegetarian buffet and loved it.
The buffet had 3 live counters
▪️Chaat counter serving flavourful pani puris, dahi puri, sev puri and Chandni Chowk famous tamatar chaat.
▪️South Indian counter serving authentic Appam and stew.
▪️North Indian counter serving flavoursome mirchi ke vade and kebabs.
There was different preparations of healthy salad and soups along with delicious appetizers like mushroom tarts. From the North Indian mains we tried Paneer Chaman, Dal fry, Nimona as well as vegetable Kahari and from asian mains we had baked enchiladas, Singapore noodles, mofu tofu vegetables, moo fan rice. All the preparations were superb and tasty.
From the dessert section, some amazing and scrumptious delicacies we had like Rajbhog, Mawa wati, Rava ladoo and Shrikhand. Overall it was delightful dining experience with respect to place, drinks, food and service.