Vittorio's

Really great service. Came here for a special occasion and we enjoyed all the food. My bf loved his steak and the fish dish I got was tasty too. Portions were pretty big including the glasses of wine.

⭐️⭐️⭐️⭐️⭐️ 5‑Star Review for Vittorio’s Restaurant in Amityville, NY Please Note*** I did not get anything free to write this. I just wanted to share my honest thoughts and opinions. Vittorio’s in **Amityville, New York** is hands down my **favorite Italian restaurant on Long Island** — my absolute go‑to spot for authentic, delicious Italian food. Every time I dine here, I’m reminded why this place stands out among all the **top Italian restaurants on Long Island**. If you ever get the pleasure of visiting **Vittorio’s Restaurant & Wine Bar**, I highly recommend trying the **Chicken Scarpiello** — it’s perfectly cooked, full of flavor, and truly one of the best dishes you’ll find anywhere. And if you go on a Sunday, do yourself a favor and order the **Sunday Sauce Pasta** with all the meats. Wow! It’s the kind of meal that makes you feel like you’re sitting at an Italian family table in the heart of Italy. The service here is just as exceptional as the food. Our **server and bartender, Theresa**, was absolutely wonderful. I work late most nights and rarely get the chance to go out for dinner, but thanks to Theresa, we didn’t end up at the diner again. We arrived a little after 8 PM on a Sunday, right as the restaurant was winding down, and she still welcomed us with a smile and seated us without hesitation. Even though the staff was preparing to close, she never rushed us — instead, she made us feel completely at home. Which is pretty unheard of in 2025. I cant tell you how appreciative we are. It’s truly the little things like this that people remember. Other restaurant’s should take note We started with our favorite appetizer, the **fried calamari**, which was crispy, tender, and cooked to perfection. Then came our entrées — rich, flavorful, and beautifully plated. Every bite reminded me why **Vittorio’s Amityville** is truly one of the **best Italian dining experiences on Long Island**. What makes this restaurant even more special is the value. For a **five‑star Italian restaurant**, the portions are generous — you’ll almost always go home with enough for the next day (and maybe even the day after). The food, service, and atmosphere are worth every penny. Vittorio’s is cozy, clean, and welcoming — a true gem on **Broadway in Amityville, NY**. You can taste the passion and care in every dish, and the staff treats you like family. There aren’t many restaurants left that combine **outstanding customer service**, **authentic Italian cuisine**, and a **warm, inviting atmosphere** quite like this one. If I could give them 10 stars, I absolutely would. Thank you, **Theresa and the entire Vittorio’s team**, for another unforgettable dining experience. You’ve earned a lifelong customer.

I haven’t been to Vittorio’s in a few years just because it’s expensive but when I’ve gone, their food/dinner was always amazing. Me and my boyfriend went Sunday for their brunch and our anniversary. 20$ per person for bottomless drinks? Can’t beat that when one drink is almost 20$ lol plus the menu and food was amazing. Our waiter/service was on point too! We will definitely be returning!

I’ve been wanting to come here for a while and finally did. Everything from the service to the food was absolutely phenomenal. The pork chop was one of the best I’ve ever had and I don’t say that lightly. The baked clams and crab cake were also great. You will not be disappointed.

My first time there with my girlfriend for her birthday. We both are gluten free, I have celiac disease but read that they are very safe to eat at their restaurant. There menu items is not marked gluten free but out server was very know about what and what not to order. We started off with fried calamari for an app. It was absolutely delicious and not chewy at all. Main course my girlfriend got the Halibut and I got the NY strip steak cooked medium rare with garlic spinach and roasted potatoes in a truffle Parmesan cheese. Steak was cooked on point and it had to weight 3 lbs if not more. I was ate the whole steak but it definitely took some time. Everything was so so good. We were stuffed. Unfortunately we didn't have room for dessert.

We came here with 12 people and we thoroughly enjoyed ourselves. The food was delicious and satisfying. The portions are huge! So bring your appetite. I believe our waiters name was Andrea, he was very nice and helpful to answer any questions we had. We will definitely be coming back.

Pricey but delicious. The food was absolutely delicious and cooked to perfection. We were a group of 10. Everyone enjoyed thier meals.

Really enjoyed my experience here. We had a little bit of a delay before we were sat, but the hostess gave our party a $25 coupon off our bill for the wait. The steaks and sides were phenomenal, and the desserts (I had the creme brulee) were great! I definitely recommend going here for a great dinner.

Food excellent service was great Never disapoints Serving sizes are always above average

Good food, really nice atmosphere & fine service!! The server helped us order exactly What we were looking for!!

Tremendous service and exceptional food. A great place to eat with family, friends or just a special date night.

You haven't lived until you've experienced a night at @vittorios_italian_steakhouse in Amityville! Perfect date night spot with a soft, warm vibe that sets the stage for an unforgettable culinary journey. For the Appetizers, we ordered the Spinach & Artichoke Bruschette - my besties favorite! Everyday there is a new special for the Tuna. This one was similar to Sashimi with wasabi-like sauces and the freshest Ginger slices. *Drinks: Jalapeño Blackberry Margarita and bestie had the White Peach Cosmo   Dive into their 24oz Dry-Aged Rib Eye Steak, a piece of meat so tender it melts in your mouth, no steak sauce needed. Pair it with creamed spinach and truffle Parmesan fries. And don't miss their Garganelli with veal in sage ragu. I'm SO HAPPY I ordered this because it ended up being my favorite (along with the steak ofcourse!) We also enjoyed the frestest piece of Tuna I've ever tried, topped with big fat pieces of Shrimp over a creamy risotto and green beans. It was light and helped us save just enough room for dessert. Which we tried the warm chocolate chip cookie cake with vanilla ice cream, Coconut & Banana pie and a little Chocolate Peanut Butter dream!   I'm coming back for it all next time!! Vittorio's is not just a restaurant; it's an experience you won't forget!

I generally I don't order Pork when I am out but this dish marinated with hot peppers was phenomenal!! Top Notch!!

We took our 3 grandsons to dinner tonight at Vittorio's in Amityville. We all got something different and everyone was pleased with their meals. It's a quaint restaurant with a touch of class. The service is impeccable and our waiters were very attentive. Highly recommend!

The waiter did a wonderful job providing us feedback on our questions about various menu items. The ambience felt like a genuine family style Italian steakhouse. The steak and fried calamari are also delicious, didn't get to take photos!

For this being one of favorite restaurants, you'd think I would have reviewed by now. My wife and I have been here 8+ times. I always mean to take a picture of the food but I'm already eating before I can. This is the place we take our guests, so that's also a point to how much we love this spot. The waiters are personable and seem excited every time they see us. The food is amazing and so are the drinks. My favorites are the the marinated skirt steak, corn love and the papparedelle pasta. They also have a pretty good Sunday brunch.

Always fabulous. Delicious and excellent service. Small dining room keeps things cozy

First visit to this upscale Italian establishment, and I approached it with appropriately elevated expectations given the premium pricing. When you're paying this much, there's definitely a higher bar to clear. Food 3/5 - The kitchen demonstrated solid technical execution across our order. We shared the Garganelli and Chicken Scarpariello, both delivering on flavor profiles you'd expect from an Italian steakhouse. However, the portion sizes were genuinely overwhelming - not in a celebratory way, but in that immediate "this is going to be a chore" realization. The Chicken Scarpariello especially seemed designed to feed a small family. While some diners might appreciate the generous approach, it actually detracted from the dining experience as we knew from the moment plates arrived that we'd be boxing most of it up. The food itself was flavorful and well-prepared. No digestion issues. Service 3/5 - Mixed bag here. Our initial greeting felt perfunctory, and there was a notable delay before our server made his first appearance. Once he arrived, his menu knowledge was solid and he handled the specials explanation competently. The real issue emerged during our meal when he would disappear for extended periods - not because he was busy, but because he'd get caught up in lengthy conversations (easily 10+ minutes) with tables where he clearly knew the guests personally. This happened multiple times throughout our dinner, leaving us sitting waiting for checks, another rounds of drinks, etc. At this price point, that level of inattentiveness is particularly unacceptable. Credit where due: the person handling water service and table maintenance were consistently on point. Ambiance 4/5 - They've created a comfortable dining environment here. Music selection and volume hit the sweet spot - present but not intrusive. The layout works well with appropriately spaced tables and an attractive small bar area upfront. No complaints on the atmosphere front. Cleanliness 5/5 - Clean operation throughout. Bathroom was well-maintained, and the dining areas passed even the most critical inspection. Clear attention to detail in this department. Parking 3/5 - Small lot behind the restaurant that was nearly at capacity on a Tuesday evening around 5pm. We managed to snag one of the last spots, but it could easily become problematic for unfamiliar visitors. Street parking exists, though availability varies. Be prepared to look around and give yourself some time to do that. Value 2/5 - This is where things fall apart. While the meal wasn't objectively bad, it absolutely didn't justify the premium pricing. When your least expensive dry-aged strip steak runs about $70, the execution needs to be transcendent - and it simply wasn't. The oversized portions don't add value in my book; I'd much rather see them reduce both portion sizes and prices to create a more reasonable value proposition. Overall 3/5 - Vittorio's delivers a competently executed dining experience that doesn't quite live up to its price point. Service was disappointing, and nothing was memorable enough to justify the premium either. For a special occasion with people who prioritize large portions, it might work, but there are better values in the local dining scene. I doubt I'll be returning.

I frequently visit Vittorios and it's probably my favorite local restaurant. I typically sit at the bar with friends and love the company of Tommy the bartender and anyone to my left and right. Vittorios is a local gem in Amityville filled with locals and regular familiar faces. Drinks are always good and the food is top notch. You can't go wrong with any cut of their steaks or fish and the sides are delish and can definitely be shared. My faves are the special of Artichoke salad, Ahi Tuna and Octopus. The prep on the octopus changes but any way is great. Desserts are also so tasty especially the chocolate decadence. Sunday is brunch, I've only gone once so far but the menu has a great selection and the cocktails are of course flowing. Definitely visit if your are looking in the area!

A truly elevated Italian steakhouse. My favorites are the Chicken Scarpriello (sp) and the NY strip Great service. Great food.

The term 'old school' gets thrown around a lot these days, but I honestly can't think of a better way to describe the experience at Vittorio's. With every interaction, every item served and every bite taken the thought that hit me was 'this is what I remember, this is how it's supposed to be done'. Wifey and I had our anniversary dinner here and were thoroughly blown away from start to finish. Our server Theresa was an absolute rockstar, not only friendly but also incredibly knowledgeable on what they had to offer - you could tell she genuinely cared about the experience patrons have, always a good sign. Started with the calamari appetizer - when we first walked in the aroma of it hit me, likely from another table, and we knew pretty quickly that was what we wanted. In the end it was the right choice as they truly do it the right way, dare I say the old school way. These days so many places make this dish blah, it's apparent the pale plate of rings they serve was clearly frozen and the taste proves it. Not the case at Vittorio's - from the first bite you knew this was cut, breaded and fried in house and the taste was something that's very hard to find, the impeccably seasoned sauce put it over the top in a way I can't even describe, it was just perfect. On to the mains: wifey loves a good ribeye, but it's rare to see her react the way she did taking a taste of this. Literally omg & eyes rolling back a la Homer Simpson - pure enjoyment. And when I dug into my veal parm the experience was quite similar. This wasn't your average pizza place veal parm, it was a humongous frisbee sized bone in chop fried to absolute perfection with just the right amount of sauce to enhance but not drown it out if that makes sense. Our whipped potatoes and creamed spinach for the sides were equally delicious, head and shoulders above what you find in most places these days. Stuffed as we were after all this when the dessert tray came over we knew we had to try something. Wifey had heard someone earlier raving about the chocolate peanut butter decadence, so when Theresa told us it was the one we needed to try we knew it was no coincidence. We made the right call here, it was simply divine. All in all this was one of the better meals we've had in a very long time. It's not cheap but this is one of those times where you really do get what you pay for. It'll be a special occasion place going forward, but one that'll be at the top of our list on those days for sure.

Food is delicious. Leonardo is an amazing server. Great ambiance. I would recommend for anyone to come eat here and enjoy a wonderful night out

My first time there with my girlfriend for her birthday. We both are gluten free, I have celiac disease but read that they are very safe to eat at their restaurant. There menu items is not marked gluten free but out server was very know about what and what not to order. We started off with fried calamari for an app. It was absolutely delicious and not chewy at all. Main course my girlfriend got the Halibut and I got the NY strip steak cooked medium rare with garlic spinach and roasted potatoes in a truffle Parmesan cheese. Steak was cooked on point and it had to weight 3 lbs if not more. I was ate the whole steak but it definitely took some time. Everything was so so good. We were stuffed. Unfortunately we didn't have room for dessert.

Fabulous restaurant. We go here every year for our holiday office lunch. Service is great. Food and ambiance equally as great.

Everything...EVERYTHING is always top tier, every single time Vittorio's never disappoints 10 stars!!!

Food is excellent services excellent just a great place to have dinner or lunch we love it there been going for years

Vittorios never disappoints. The food, the service, and the staff are top notch. Its hard to go anywhere else when the standard is set so high here. Theresa and the rest of the staff treat everyone like family.

If I could give ten stars I would , okay? Dear Smokey, Dave, our amazing server, said you're responsible for the bread crumbs!!!!! The perfectly prepped bread crumbs for the baked clams are making my mouth water as I write this review. They were the best baked clams I've had in a very long time! Never change Smokey. The vibe in this restaurant is moody and warm. When you get here you just know the sauce is good. We opted for the baked clams (see above), and the spinach dip appetizer both were enough to keep up very happy if we had not ordered anything else. We most certainly did though! For dinner, I had the shrimp scampi over linguine and my bf had the house special bone-in filet mignon. Both bursting with flavor and cooked to perfection. We had no room for desert, but in the best way. Dave, you were kind, attentive, and we enjoyed our chat with you about how the steaks are prepared in house! We'll be back ... soon!

Atmosphere was amazing, bustling but in the best way. Server was thorough and nice. Food was beyond, i got the salmon.. was melting in my mouth. My boyfriend got the surf and turf- the steak was phenomenal and the lobster was so delish. We also got a bottle & our server (i believe his name was ron or Gary) was sure to keep our glasses full!

Food was amazing, great service didn't even to call server over at anytime. The ambiance was amazing also definitely good for a date night

The food the service in the ambience is always five star every time we we visit the establishment. The staff are the friendliest in the business, the ambience is perfect, old-school charm, and the food ranks with the best of service.

First off...go to the bar for fantastic pre dinner drinks! Tommy makes a great martini and can make recommendations for the perfect wine or cocktail! Apps at the bar and maybe even a entree with his big personality make everything taste even better! The dining room is perfect for both a cozy date or a big family celebration. I have never had a bad meal at this restaurant. Calamari is lightly fried, not rubbery or too crunchy, and the perfect ratio of rings to tentacles. Mussels in white wine and garlic are succulent and the broth is perfect for dunking the crusty bread in. I highly recommend the marinated skirt steak, the pork chop and the broccoli rabe and sausage with pasta!

Food was delicious and the staff was accommodating and friendly , the service was great no issues and very attentive

Always a amazing experience at Vittorio's when you celebrate any special occasion. Great food and great service!

Service is great everyone is extremely friendly ! I love the dessert from there so much I sometimes go there just for the dessert. Ambiance is up scale but still cozy. Definitely recommend

The steak at this restaurant rivals any of the best New New York City steakhouses. It is pricey, but less pricey than something in Manhattan. All of the appetizers and sides are equally as good. Usually the service is outstanding but last night it was just OK. A little bit inattentive, but I think that is an exception rather than the rule. Overall, I highly recommend this place.

This is one of my favorite date night spots. The restaurant is a little bit small but more than makes up for it with big flavors and friendly staff. My boyfriend and I go here maybe once a month and we have never had a poor experience. Our favorite waiter is David. He made our first experience (Lamb & Pork chops) spectacular. He was able to recommend his personal favorites and we werent steered wrong. Now this is our go to recommendation when someone has a special occasion or who is simply looking for a tasty meal. If you go here and have the pleasure of sitting with David, trust me and order the pork chops with a side of brussel sprouts. Thank me later.

Food is good nothing spectacular for an Italian steakhouse. Ambiance needs an update and the barmaid needs to learn how to make a NEGRONI. Service was very very good. Waiter was pleasant and informative

Great choice for a special dinner or a celebration; beautiful and comfortable, great for foodies, and excellent service. A standout for Suffolk county and especially for the south shore Suffolk area!

We all have nothing but the best things to say about Vitoiros. It's my favorite restaurant! The food is quality. The atmosphere and ambience is perfect / beautiful and calming. Everything is fresh. (Seafood - Steaks) The specials are out of this world. The garganelli pasta is amazing!!! Theresa the fabulous waitress always makes our visits extra special! Can't forget the chocolate / warm peanut butter dessert! We will be back many more times in the future. Ross L

I would recommend this place to anyone the food was amazing and the service was excellent. The place was clean and well lit and decorated.

Best service ! We stayed 3 in half hours . And no one said a word . And there was 4 of us , and it was the best steaks we ever had in our lives , the rib eye melted in our mouths !! Love this place it absolutely never disappoints!! Atmosphere is always pleasant!

Don't miss a prompt take -out lunch without The Most Delicious Original Philly Cheese Steak on Long Island.. Nice and cozy bar area before entering a comfortable and classic warm feeling dining room. Looking forward to experiencing a great Family dinner soon!

I love this local spot. I've never had a bad experience or meal. The food is always on point, and their specials are amazing. They have an amazing wait staff and you are never left hanging. I love the ambiance of this place too, it is the perfect date night or special occasions restaurant. Their steaks are amazing! Worth every penny.

The food was absolutely amazing and so tasty. For appetizers we got the octopus which was served with parsnip and a spicy garnish on a plate, which added so much flavor to octopus. 10/10! Then we also got an artichoke salad with pistachios I want to say smoked bacon and shredded parmigiana. Such a unique combination yet again so tasty. I'm not a big fan of pistachios, but the flavor was there and in a way a little citric from a lemon ? Which is maybe why I enjoyed it so much. 10/10 recommend! As for entrees, my finance got the NY strip which according to him was super flavorful cooked to his liking (medium) and super juicy. He got a side of roasted potatoes. I got the filet Mignon cooked medium and truffle fries. My jaw dropped when the truffle fries came out. It was huge. The truffle was truffling. The filet mignon was super juicy and super delicious. As for the drink I got this white peach cosmo and that was just everything I could imagine in a martini glass, I could have endless amounts of the service was spot on. Our waiter was Italian and my fiancé and Andrea were talking about Italy. And he was super attentive. The ambiance was perfect. Highly recommend everything was just a 10/10. My fiancé and I got to ALOT of steakhouses whether it's here or the city and Vittorio's basically beat them all. Mike the owner was so welcoming he made sure we got the best of the best. Theresa also made sure we were happy. We felt very welcomed!

We had a spectacular evening. The food was delicious and plated beautifully. The staff are excellent at their jobs, very engaging and knowledgeable. We love the comfortable decor, very inviting. This is my favorite restaurant because I never have been disappointed in over 12 years of patronage.

We received a gift card from our parents and so my husband and I came here on a Friday night in November. I reserved a table at 8pm but we arrived early and they were able to seat us at 645pm. The restaurant has a great ambiance: rustic brick walls with dim romantic lighting. It's bustling and small but it's not loud at all and i didn't feel cramped. The service was great. Our server was Italian and very attentive. The complimentary bread and the side of oil/antipasto (garlic, cheese, roasted peppers, celery, seasonings) was probably my favorite bite of the night! Very flavorful and unique. The crab cake appetizer was plated by our server. It was so delicious - had the perfect bite of corn love, crab, and sauce. My hubby got the giant bone in veal chop parm - amazing. And I got the Garganelli pasta with veal sage ragu. Also amazing. Carrot cake dessert was a tad dry but still super yummy. We'll definitely be back here again!

Stop the shadyness with the credit card machine not working but at the bar it worked and not only once has this happened, its happened numerous times!!!!!! Plus tonight we were never notified and had to leave to go to a bank to get cash! Will never go there again which us upsetting bc the food was very good.

Service is very attentive and the food is consistently good. Great neighborhood place.

Vittorio's Steakhouse is an excellent restaurant located in Lindenhurst on Long Island. This has been one of our favorite restaurants for years and we've always received positive feedback when we were referring it to friends and family They are of course known for their steaks, which are truly delicious! We also love their lunch menu, which can be a more affordable option! The service is very old school, where the servers don't write anything down for your order and they remember everything! It brings a nice touch to the ambience of the restaurant, and you truly feel like you are fine dining On their brunch menu, we love their Croc Madame, which is a French breakfast style dish featuring hallauh bread toast, eggs ham. It is truly delicious! For dinner, we love any of their steaks. Each cut of meat is delicious and of very high quality! One of our friends loves their fish options as she is vegetarian, she recommends the Brazilian lobster tails and says they're delicious !! For dessert, you have to get peanut butter chocolate cake. It comes with vanilla ice cream on top and it is a peanut butter lovers dream! Our Favorites: Pear Salad Ny Strip Steak Ribeye Steak Brazilian Lobster Bronzino Croc Madame Creamed Spinach Side Corn Love Side (A MUST) Have you been here? #longisland #longislandeats #longislandfoodie #lifoodie #lifood #eeeeeats #foodandwine #foodies #tryitordiet #devourpower #eatfamous #brunch #lunch #dinner #dailyfoodfeed #eattheworld #cheatdayeats #cheatday #cheatmeal #delicious #foodieztm #foodiesinternationalchat #foodieexplorertribe #foodandbeverageonly

I was dying to try this little spot in Amity village. This place did not disappoint. We didn't have a reservation but we're seated pretty quickly despite it being packed. Our waiter was knowledgeable about all their specials. I got the center cut felt mignon and my boyfriend got the skirt steak. They were both cooked to perfection. The creamed spinach was also delicious. Definitely a pricy spot which hinders the fifth star but despite that I would still recommend for your next date night.

Went there last night with a party of 4 . I have to say I really liked this place, been there numerous times but last night not so good. I ordered the special..the bone in filet 14oz. When the steak came to the table it was probably 5-6oz of meat, literally finished it in 4 bites!!! For $85 they can do better!!! Sorry won't be returning!

Always great food always great service always great atmosphere...love it there best steak house on the Island!!!

Always a great meal at Vittorio's. Very good wine list too. Artichokes are delicious, tuna, crab, Sunday sauce, pork chop - everything. Very good service. Make a reservation ahead of time if you can.

Food and service outstanding ... price is a little high but must admit worth every penny. Just a great dining experience and is my go to place to not only enjoy but impress my guests. Not physically a big place which adds to the ambiance and charm of the dining experience. Menu is vast enough and interesting while the chefs specials sometimes intriguing.

Gourmet food and service. Excellent menu Friendly atmosphere. Make reservations ahead of time.

Love this restaurant. Every meal is better than the last. If you want a great cappuccino ask for Denny. His expertise is unbelievable.