Collin and Rebecca B.
Google
There are great restaurants, and then there's Vivo! From the view and the atmosphere, to our flawless service from Diana, to the food... Vivo is next level and the complete package! For an appetizer, the gluten-free calamari was a delightful surprise as it's almost never seen, and it was delicately prepared to perfection. Easily the best calamari we've ever had.
The Mahi Mahi on the Fish Burger was incredibly fresh and so cleanly prepared that the delicate flavor of the fish really came through. The homemade pickles were a clever and thoughtful addition that added a wonderful layer of acidity and crunch, without taking away from the fish. Even the side item - sauteed herbs potatoes - that accompanied Fish Burger were memorable.
Our other entree - the Island Bliss Poke Bowl - was an expertly curated work of art. Every ingredient was respectfully celebrated individually, yet came together in perfect harmony to create a unified culinary masterpiece!
Rounding out our incredible experience we ordered the Coco-Choco Bounty Cake. To set the context, we're not usually ones to order dessert. This one we got half way through and ordered a second one to go for later. The ganache was rich and decadent without being overly sweet, the coconut had a beautiful dense macaroon like text - again, not too sweet, and the salted caramel sauce was very light glaze-like consistency. WOW!
Can't thank y'all enough for such a memorable experience, and look forward to seeing you next time.