Vknow Restaurant & Wine Bar

V KNOW why this place is so great 💜 Tonight we decided to eat at a local restaurant just down the road from where we were staying. I absolutely loved this cute family Restarant. The lovely lady who owns it started her food journey and love for food at the age of 10 when she had to start cooking for her family and dad, when her mum would go to work. At a young age she worked at various restaurants around NZ and at 18, she worked at a well established French restaurant where you had to dress up as French maids and cook and flambé food in front of guests. She learned many skills there. Eventually she opened her own restaurant, & has owned V know for 16 years. I had a beautiful mushroom & truffle risotto for my entree, the local blue cod on sautéd potatoes with salad for mains, & the most amazing sweet treat called Yukkies which only cost $3. It was a chocolate truffle heaven ball that had a firm outer layer, & a smooth moussey, ice cream like centre that also was soaked in local pinot noir and local cherries. OMGGG I will take 10 please🙌🏼🙌🏼🙌🏼 I absolutely adore supporting local business like this. They were all so lovely, & had a beautiful energy💜 Highly recommend it. Great value for money, great wine list and food cooked from the heart with love💞

They cooked up a great appetizer from my red stag back strap that I brought in. Main entrees were cooked to perfection. Wine selection was very robust and matched well with our meals. If you want great food with no crowds this is the place.

Delicious warm spicy tomatoes soup. Seafood bowl is amazing but hoping they will put more prawns and breads. The waiter also very helpful and cares about your needs.

Had three courses and the waitress advised us of a wine choice within our budget which was excellent. Extremely happy with the food and the service, the service did slow down a bit as it got a little busier but that did not deter from the experience. Would visit again in a heartbeat.

Fine dining quality in a friendly neighborhood restaurant. .... A couple of weeks later - the coconut parfait ... Yummy!

They gave us a table despite not having a reservation which was really good of them as they had a function. I ordered the Pork Belly which i thought was a snack when it arrived. Having said that though, it was well presented and tasted 7 out of 10 compared with other pork bellies I enjoyed. The wine list is generous and staff are very friendly. A good experience and child friendly.

One of the best restaurants in Queenstown, which serves homemade Italian style food. Delicious that how I would describe their dishes! We had couple of dinners in there, so I was lucky enough to try different dishes and mushroom risotto with wild venison was my favourite! The last but not least, it's service and atmosphere, it's very quiet and relaxed with no rush and stress, friendly and very open staff which makes you feel like you are regular customer.

Love this place! With the delightful Jessie to greet you at the door (aka the resident 2 year old border collie who paws at your legs in welcome and walks you to the door of the restaurant) the evening has begun. We had a wonderful meal here. Great relaxed local restaurant with excellent quality food at a very reasonable price. The fish of the day was a winner. Desserts were excellent - note the crumble. We ran out of time but would have gone for a second visit if we could. A must when in Queenstown

Based on our experience of trying to get a reservation at one of the nicer restaurants in Queenstown and what our Airbnb host told us of her previous tenants' experience of looking for a place for dinner (they ended up getting pizza late), we were proactive regarding finding a place for dinner. My fiancé made the smart decision of looking at areas outside of downtown and found this restaurant. It's a little on the outskirts of downtown but not too far (via car). Our reservation was for 9 but we got there almost an hour earlier yet managed to get a table. The owner/manager (?) welcomed us and sat us himself. As for tables for dining, this place is pretty small so it makes sense to make a reservation for dinner during the busy seasons. This is definitely a local place and the service shows that. We ordered the tomato and basil bruschetta to share and a glass of Riesling, we enjoyed both. Like most places in NZ I've been to, they have one vegetarian option in their mains so I went with it: house-made gnocchi with tomato, chili, basil, olive & caper sauce with ricotta and Parmesan cheese. It was absolutely delicious, after having Italian at several places in NZ, this dish felt the most authentic and was hands down the best. I've enjoyed every part of the dish and wanted more. The fiancé ordered the Fiordland wild venison, seared on mushroom risotto and steamed green beans and liked it a lot. The service was pretty good, I've learned to lower my expectations regarding service when outside the US but our waitress was sweet and personable. The owner/manager also checked on us several times throughout the meal. We had a little issue with some items being wrong on the check itself and getting the check (but I assume they simply didn't want to rush us) but all in all, I truly enjoyed this place and it was probably the best meal we had on our trip.

While staying in Queenstown on holiday our AirBnB was just down the road so we called in a takeaway order because we consistently saw the restaurant packed with patrons. We ordered a Mediterranean pizza and garlic bread. Although it wasn't 100% authentic Italian it was the best pizza we ate while in New Zealand. The toppings had great flavor and the crust wasn't too crispy, hard, or floppy. Give it a try!

If you are looking to relax, get away from the tourist vibe and seek out some a local flavor, this is the place for you. We have visited Queenstown twice now, once in April 2012 and more recently in June 2017. Both times were unique, wonderful experiences. Off the beaten path, away from the hub of Queenstown tourism, Vknow is a true gem for locals and tourists alike. For us, Vknow has become the most memorable restaurant thanks to the kindness and personal attention from the owners. No pretentious or stuffy attitudes here. In fact, it's quite the opposite. Just honest and down to earth, friendly service, passionate about local, fresh ingredients that harmonize beautifully together. It's no surprise to find local regulars hanging out in the bar area enjoying themselves in conversation with each other and the staff. Food and Drink: The owner Danny and his wife Lizzie are incredible hosts with palates you can count on. This couple knows their food and wine at the finest culinary level! Danny will take you on a wine excursion that pairs incredibly well with Lizzie's delicious dishes and your mood/palate. Be prepared to taste the finest local wines you can't find anywhere else without going to the wineries direct. Some highlights: Enjoyed in 2012 - Leg of lamb practically melted in my mouth. So tasty and juicy and paired nicely with a lovely Pinot Noir and a Pinot Gris (that was surprisingly perfect - refreshing, crisp and dry esp. since I do not typically drink Pinot Gris) both from Gibston Winery. Enjoyed in 2017 - Tomato Bruschetta - delicious. Enjoyed a lovely Gibston Chardonnay. - Had the locally caught, fish special which was light and healthy yet full of flavor. - daughter had the Stewart Island Blue Cod in Thai Green Curry sauce which was so tasty! - partner had the Gnocchi which was so yummy and beautifully prepared. Not too heavy but yet hearty Looking forward to dining here on our next trip to Queenstown!!

The front person (I'm presuming is the owner) is so rude, it's unbelievable to me that anyone would eat her. Or maybe they don't because the restaurant was empty. We strolled in here after landing from the airport to have a bite to eat, drink and use wifi to check our air bnb reservation. Upon entering, I asked him if he had wifi (because we needed this to see how to enter our air bnb) and he immediately was rude to me assuming that is all I wanted. Little did he know we were starving and fully intended on eating a large and probably expensive meal as we were al drinking. He sat us down and when I asked for the wifi password, he tells me it and I asked if it was any capitals to which he replied very rudely. He threw the menus at us, literally, and was so rude that we considered leaving even after having ordered drinks and an appetizer. We ordered the garlic bread which was good and each had a drink but decided not to eat there due to his attitude. We went next door and got fish and chips which was good and the owners there were so friendly. I would not recommend this place to anybody.

This is a little outside of Queenstown in a residential strip mall of sorts. But excellent service (maybe husband and wife team?), and wonderful food. There's an inviting bar with seating for about 15 people total, and then the main dining room has about 12-15 tables. Mostly locals, always a good sign! I had a most tender and delicious lamb shank with veggies, and my husband had a pizza. Great wine selection and also desserts!

We had read the reviews and looked forward to our reservations for dinner at Vknow. First, the positive, the food was really good and we spoke personally to the two female chefs to compliment them on it. Unfortunately, in our opinion we were treated crudely by the fellow named Danny at the end of our meal. We had eaten and were enjoying our glasses of wine when he came to the table to ask us to move into the bar area to finish our wine because he had someone else wanting our table. We expressed our anger to him about this rudeness. Then to top off our evening, the server charged us for a full bottle of wine even though we had only had a single glass each. When this was pointed out she quickly removed the excess charge. We left this restaurant with a very bad taste in our mouths.

I can't remember the last time I had such wonderful meal. First you're greeted by one of the owners. Get the menu which doesnt have too many choices (I find this better). I decided for the chicken, basil, mushroom spaghetti. My wife went with the smoked salmon pizza. My pasta had the most perfect sauce I've ever tried. I wish I knew how to get to this level of chef mastery. We didnt have wine or dessert, but wish we had.

Super cute restaurant with an awesome wine list. I had the pizza and it was good, from nyc, so tough to impress! Greek salad was ok, no lettuce though so that was weird.

Had a very enjoyable meal at this lovely neighborhood restaurant. I had a taste for a home cooked meal and Chef Lizzie did not disappoint. I had a delicious venison loin - cooked to moist perfection- served over a savory mushroom risotto. The other owner Danny kept the wonderful wines flowing as well. Very charming place. There were families there too, so good option for all occasions. Highly recommend VKnow

Ciao VKnow. We wandered in one night at the end of February and you made a place for the three of us at the "big barrel." We had the cod, one with curry, and loved every bite. More than the food, you made us feel cared for, and helped adjust after a 24 hr. flight. We tried several local spots during our stay in Queenstown, but will recommend yours at the top of our list. Price was right. Wine list was well-curated. Food was prepared with love.

Best. Meal. Ever. Danny, who owns this wonderful establishment with his wife who is the chef, is a delight. The food was second to none and you MUST eat here while in Queenstown. Rack of lamb, venison, fresh fish, pizza, are all great. Do not skip dessert. Fabulous.

Lizzie's salad was a delicious combo of cold and warm veggies with a lovely, light vinaigrette. The lamb shank (1) was a perfect size after the salad. The meat fell off the bone and melted in my mouth. It was superb. Owner Danny and wife are very gracious hosts.

What you want but rarely find these days. Amazing food, outstanding hospitality and beautiful wine. The hidden gem and well worth the visit Kiwi hospitality and food at its best. Honest and impressive.

My boyfriend and I had a meal here tonight and it was fantastic! We didn't want to deal with the traffic in Queenstown and so glad we felt that way otherwise we would have missed out on this great meal. The restaurant is owned by a husband and wife. Each meal we ordered was so flavorful and delicious. We had two glasses of the house wine and yukkie for dessert. Both great choices! We are bummed we are heading out and won't have the chance to try more meals here.

Outstanding food and service! Had numerous recommendations from locals and liked it so much, we ate here twice this week!

Having eaten all over Queenstown , this was by far th best meal we had . A table of French , American , Aussies and Kiwi's all agreed it was the best meal on our visit in a relaxed Kiwi service setting , well worth coming back too .

A gem of a restaurant in New Zealand. Good food, good wine, great desert! Danny and his wife have a really nice place.

We had a late dinner at this charming, little place. It was busy and there was a big retirement party going on, so it was noisy but fun. The owner came by a couple of times to check on our food and to be sure we were happy. We shared an appetizer of scallops and the ribeye, which was very tender and perfectly cooked. We had the apple and blackberry crumble with vanilla bean ice cream for dessert. Our waitress got distracted at the bar, so the service was spotty at the end of the meal. The owner brought us our check.