Vn Street Foods

Food was fantastic and fast! They sure want you to eat and get out so they can serve the next lot of people. I applaud the hustle. Most of everything we ate was tasty and fresh! Service was the usual no frills kind but got everything with a smile so good enough for me. The 5in1 box we got was not the best choice so probs won’t go for that again, kinda bland tbh.

Food was good, service was not good. The counter staff was very rude for no reason. Just a request if they have coffee was addressee in rough way. Calm dowm young lady. The queue for getting a table was confusing. How can I order food before securing a table. We had to wait that long that the food arrived before we got a table. The young man next door works hard and tries to cover the service gap left by the "bosses". The soups (classic beef) was good and the broth tasty. However, good food will attract customers but only good service will keep you affloat. Not pleasant.

The pho is made with free-range chicken, giving the broth a clean, rich flavour and firm, tender meat. The cha cuon is fresh, well-balanced, and pairs perfectly with herbs and dipping sauce. Great quality at very reasonable prices.

Terrific bento box with a variety of choices. All for under $20. Very nice Bun Cha as well. One of the best casual Vietnamese restaurants in Marrickville.

The most authentic Northen Vietnamese street foods I've tried in Sydney. Bun cha is amazing. I have come back countless times and still craving the juicy grilled pork there. You can smell it from the end of Illawarra road.

Great variety of food, felt and tasted authentic. Food came out super quick as well! Small tables, indoor and outdoor seating

Really authentic Vietnamese food. Stumbled across this gem last night and decided to have dinner here with my wife. Food came out fast, it was fresh and so flavourful. Really good value as well. Highly recommended and will now be a regular.

The food wasn’t worth for the price. As a Vietnamese person, I found the food at the restaurant terrible. I also work as a waitress at the restaurant, and I find the customer service here terrible. The girl at the cashier counter spoke in a very unpleasant way for no reason at all. For the money I paid, I expected much more than this.

What shocked me with the menu was how ridiculously cheap the dishes were! The portions were not those insanely small plate-sized ones, but your average for-one-sized plates. It made it so much easier for me to add two more sides to try out, alongside our main dishes. Dishes were categorised under rice paper rolls, sides, rice vermicelli, rice dishes and pho. I ventured out a little on the visit, ordering myself the steam sticky rice with stewed pork belly with egg. Full review: purplecuriosity.wordpress.com/2020/05/10/vn-street-foods/

There BunCha is fireeeeeeee. A must try when you visit here, but please eat it with a chopstick and add more chillies!!!

Australians don't use yelp, so don't be fooled: This place is always super crowded. It serves really great Northern Vietnamese cuisine. It's very tasty, my only beef with it was the meat. Northerners have a different seasoning, but it's kind of like how different areas have different seasoning as well in Vietnam. So it just wasn't what I was use to. And I didn't like the seasoning and I won't ever. But, theres plenty of options here and I don't think it's one to avoid even if your family is from the Central or South of Vietnam. And I love the concept of street food. We need more of that. Brining a little bit (the best bits) of Vietnam back to the urban areas is quite refreshing. I wouldn't necessarily come here again, but I would recommend it. My aunt had a problem with the meat as well, but my other two cousins had no complaints. I think it's worth a shot at trying. I also a korean blogger trying this place out: she got like everything. And it looked like she was having a great time.

New joint in Marrickville Illawarra road, along the street of many different Vietnamese restaurants. I like the concept of designing your own meal box and only doe $12! You start with picking your rice (brown, white or fried) then the main meat, I got caramelised pork belly and flavoured egg, a veggie side, salad side and a soup. Very good for a quick feed on the go, not much room for eating in but they do home delivery via menu log. There's other dishes on the menu, but went for the meal box as it was easier. The dishes are simple and taste good, I would go for back here again for lunch if I didn't feel like a pork roll.

It's refreshing to see Vietnamese Restaurant serving other than the usual Vietnamese staples. I really like the idea of designing your own bento box, but the novelty wears off after a few visits. First, you choose your rice, then choose your meat, vegetables, salad and soup. The food was really nice, all of the elements I've tasted were tasty. Pork Betel Leaf was really nice with the pork wrapped in Betel Leaf, the Caramalised Pork Belly was sweet and full of flavour. The Papaya Salad was sweeter than my usual Papaya Salad, but it's refreshing and I thoroughly enjoyed it. Stir-fried Kangkong with garlic is exactly as described, it was delicious on its own and when combined with other elements. I would've given them 5-star if it wasn't because of the foul smelling bile wafting as we're eating on one uneventful night because of poorly cleaned vomit from previous diner (serviettes with sweeper and dustpan is not how you clean puke with!). Not to make matters worst, they also forgot the Pho I ordered until I reminded them after waiting a long time for the popular Vietnamese noodle soup. It was worth the wait, the broth was full of flavour and it was quickly became my kids' favourite thing to eat! Service was basic and at other occasions my experience has always been pleasant. We've all been there where despite all your effort everything that can go wrong went wrong, definitely understandable, so yes I would still come back!

I'm soooooooo happy I finally found bun cha in Sydney!! This quickly became my favorite dish during my visit to Vietnam and i love that I can go to this super popular and delicious restaurant to get my travel nostalgia.

I love the Bún Đu Mm Tôm here, very similar to in Vietnam, but the plate is much bigger. I would recommended this place to all my friends :)