Voile Rouge

We had a pleasant time for lunch, with the heat we stayed outside in the shade so it was very nice, close to the beach, l Kids were playing/swimming freely, the service is very nice and fast, no daily dish during August, the menu has many options, The food was very good, try the creme brulee with hazelnuts 😋.. the Burata had hidden dry tomatoes inside , excellent taste. All their dishes were big portions. A bit expensive but like everywhere in the area from Nice to Cannes. The beach is rocky, but kids enjoyed it, less crowded than cannes, and very close to the inflatables water park!

We couldn’t believe how small the serves were, especially when they were so basic and ordinary. It very overpriced for the quality and quantity of food you get. Nothing special about it at all. Service was slow and hated to get attention. I won’t go back.

The food was good and the view absolutely stunning — definitely one of the highlights of the experience. Unfortunately, the service left much to be desired. There was no English menu, and none of the waiters spoke English, which made ordering quite difficult. We spent a lot of time waiting and trying to understand the menu, which took away from the overall enjoyment. A beautiful location with decent food, but the service needs serious improvement, especially for international guests.

The service is la crème de la crème and the food as well! We had a great food experience (especially le tartare de dorade ) and the view is amazing! The price is fair comparing with the quality. I highly recommend !! 😊

Very nice atmosphere and good service. Thy the Voile Rouge and the focattia with truffle.

Lunch was so/so, after I’ve asked for a bill it took them long time to bring it, even there were almost no people , I would not recommend this place

A pretty good place ( food and reasonable prices ) and a great view from the terrace + Nice and friendly staff for this start of the season 😀

Beautifull view, nice tables in shadow. Kind service but Tini little dessert for heavy price.

Looking for a late dinner Friday night and came across this packed place. Packed, but we were seated quickly after being greeting by Genses (probably spelled his name wrong but he introduced himself as the bartender and offered one of his signature drinks). We opened with a couple of drinks, had two appetizers (squid and duo de saucisson). Both were very good. Main courses were angus steak medium and a tuna steak with sesame seed crust. Both were cooked perfectly. Then finished it off with a créeme brûlée. Staff was attentive, place looked clean, busy, and energetic. All this for $95€.