Lockie Hunter
Google
A five-star experience. The view alone is five stars, but our server, Carmen, curated a delightful experience from start to finish! Carmen clearly knew her wines; she was patient, and her smile radiated genuine warmth.
I lived in San Francisco for many years and we frequented the wine country. I am now trying to lean into the Australian and Zealand wines (whites, Pinots and other offerings) rather than the big bold Cabernets of California that defined the wine education in my youth.
Carmen and I had a big discussion about Chardonnay oak and stainless, and again, it was clear that she knew her wines and especially the Volcanic Hills wines that she was serving. We also overheard her at the other tables educating other patrons and even trying to navigate some language barriers. She remained unflappable. All tables received a great deal of attention from her. This was no mere “pour and go” tasting. Carmen really took the time to educate every table about her wines. Kudos Carmen for such an incredible experience!
We ended up taking home a few bottles. One of them never quite made it back to the states, because we still had a few days in New Zealand, and I opened it up in Wellington!
Our next excursion after the tasting was at one of the Maori cultural centers, and Carmen told us a bit of history of the folks there and how she was related. What a great way to prep for our next experience and dinner. I was also really enchanted by one of Volcanic Hills whites, which is unusual. Those bottles make it home to the states!