Volkshaus

Swiss restaurant · Aussersihl

Volkshaus

Swiss restaurant · Aussersihl

Stauffacherstrasse 60, 8004 Zürich, Switzerland

Highlights

Since 1910, this multipurpose venue in Zurich boasts a stunning hall for music and drama, along with a charming restaurant serving classic Swiss dishes.

Stauffacherstrasse 60, 8004 Zürich, Switzerland Get directions

restaurantvolkshaus.ch

@restaurant_volkshaus_zuerich

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@onthegrid

"Usually rooms in Zurich are pretty narrow and low – but not at Volkshaus. The huge hall with the beautiful interior and seperators creates a magical atmosphere, that makes you want to stay forever. They serve regional food - some pretty good classic Swiss dishes." - Y7K

On the Grid : Volkshaus

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@onthegrid

"Volkshaus, Kreis 4. Usually rooms in Zurich are pretty narrow and low – but not at Volkshaus. The huge hall with the beautiful interior and seperators creates a magical atmosphere, that makes you want to stay forever. They serve regional food - some pretty good classic Swiss dishes."

Zurich

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@cntraveler

"Also here is Helvetiaplatz, home to a farmers’ market, the brasserie Volkshaus."

Plan a Trip to Zurich This Summer (Yes, Really)

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Matt Payne

Google

Incredible restaurant, great Menu and Andrew is an incredible host, the house is lucky to have him!

Christina

Google

Ate here before a concert at the Volkshaus. Very cool restaurant with high ceilings, large windows and warm decoration. A welcoming ambience .Quiet, but busy. Food was very good. They offered a large variety if classic dishes with seasonal dishes. Service was excellent. Attentive, friendly and efficient. They also have outdoor seating I believe. Would highly recommend coming to restaurant Volkshaus. Thank you.

Chiachi Chao

Google

I went there for lunch for a couple of times. The food is great, well prepared, sincere and humble. Service is nice and the ambience is authentic.

David L

Google

I was here waiting for a gig in the attached theatre. A man was wheeling a tray of pork around and stopped at my table. He babbled about how fresh and one of a kind the pork was under his cloche. Being a tourist, I'm just gonna go along and go for it instead of menu indecisions. He comes back with the veg and potatoes. My word, that pork was one of a kind! And that mash and those carrots? Well, with that mustard gravy that good, it's all just melting in my mouth. Dessert was also yummy and very traditional. It was very expensive, but everything in Switzerland is, so I can't exactly dock it points for being pricey!

Amin D

Google

The Hall for the concerts looks like a dance hall, not optimal for seeing the scene. However, nice good building.

Andrey Khorlin

Google

We met our friends for dinner here. The atmosphere was very nice. The restaurant has a storied history. We tried the special, lamb shoulder. It was delicious. The service was great. The wine list is a bit short but has some good options.

Elias Birrer

Google

Great acts, but the concert hall is horribly packed. Seriously, who on earth thought it is a good idea to put that many rows of chairs so close to each other? Adding the bad ventilation, the experience was overshadowed by recurring waves of smells from visitors sitting 20cm before/behind/left/right. I know 2 rows less would be ~2k less profit (20 seats per row, 50.-/ticket), but they just pushed it too much. Won't come back for sure.

Rytis Žiedas

Google

Special interiors with high ceilings but cozy. Service is fast, friendly and professional. Food differs from very good to mediocre. For example, Cordon Bleu was a gigantic unsubtle hunk of meat running with a huge amount of melted cheese. Pricey, but it is Zürich so you can't expect cheap food, especially meat here. Nice wine menu and a very cozy old styled bar.