VyNIQUE Enoteca Regionale del Lazio

Best Negronis! Great wine and yummy snacks. It was a good break between walking and sightseeing.

Had a great meal here, the best we had in Rome. The service was attentive and servers helpful with recommendations for wine. The restaurant interior is beautiful. Great cocktails, great wine, and amazing food. Had the best Caesar salad I've ever eaten and great fresh pasta. The tuna was another standout.

Awesome place. I really appreciated the quality of the products and how they were worked. The quality/price ratio is really good. Great service and the music isn't too loud. Special mention for the carbonara

Caccio e peppe - extremely salty, to the point it was hard to eat it, needed a lot of water. Chicken presentation was amazing, but as a cook myself I pride myself in not endangering my dinners and having a sharp piece of chicken in my mouth makes for a bad experience going forward. Service - maybe it is cultural, but if I want to sit 2 tables down, 3m away I usually am allowed to do that, whilst here I was not, despite lack of reservations.

This place is incredible! One of the best restaurants in centre. I met Patrick the chef who makes pasta, bread and pizza from scratch every morning!! Food was tasty, especially the Carbonara was delicious. Very friendly staff, service is fast and the atmosphere is good. Highly recommended.

Didn’t have food here but drinks were great and the service exceeded my expectations. Our waitress was so kind in recommending several things we could do/see in the city since we’ve been to all the major attractions. She even came back after some time thinking to give us more ideas! Would definitely recommend coming here somewhere along your trip!

This was a great experience! Great service from attentive English speaking staff. Food was very good, and chef is happy for a chat!

We arrived at an early evening hour when the place was not too busy. Service was good from the beginning although not very helpful with dish choices (we were approached each time by a different waiter). Wine by the glass was good but expensive. Throughout the meal we noticed some of the dishes lacked the taste described in the menu. The artichoke lacked personality and there was not even a hint of mint. The soup was excellent. The spaghetti carbonara was a complete disappointment. The pasta and the meat were excellently done yet the sauce was overly salted and acidic. The seared pig was excellent and perhaps the best dish we had. We asked for one desert and got a combination of three without an explanation. The atmosphere was pleasant throughout our stay. All in all it seems that this joint tries to be many things in the same place - bar and breakfast downstairs, fine dining upstairs. I think that before everything else, the food should get better and the waiters share the same professional level.