VyNIQUE Enoteca Regionale del Lazio
Italian restaurant · Campo Marzio ·

VyNIQUE Enoteca Regionale del Lazio

Italian restaurant · Campo Marzio ·

Seasonal Roman dishes, great Negronis, and fresh pasta.

VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null
VyNIQUE Enoteca Regionale del Lazio by null

Information

Via Frattina, 94, 00187 Roma RM, Italy Get directions

$$

Reserve a table
See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

Via Frattina, 94, 00187 Roma RM, Italy Get directions

+39 06 9818 4507
vynique.it
@vynique.enotecalazio

$$ · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic

Last updated

Nov 27, 2025

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Experience Italy's best-kept secrets at these 6 hidden gems in Rome - SilverKris

"A region-focused bistro and wine bar on Via Frattina 94 showcasing Lazio’s artisan produce—shelves brim with local oils, wines, spirits and hand-rolled pasta while the menu ranges from simple Roman classics to house specialties like beetroot tagliatelle, catch-of-the-day fish with Sicilian eggplant caponata and tiramisu. It’s a popular spot with locals seeking authentic cacio e pepe and other traditional dishes in a relaxed, market-meets-bistro setting." - SilverKris

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VyNIQUE Enoteca Regionale del Lazio

Pamela D.

Google
Had a great meal here, the best we had in Rome. The service was attentive and servers helpful with recommendations for wine. The restaurant interior is beautiful. Great cocktails, great wine, and amazing food. Had the best Caesar salad I've ever eaten and great fresh pasta. The tuna was another standout.

OS

Google
This place is incredible! One of the best restaurants in centre. I met Patrick the chef who makes pasta, bread and pizza from scratch every morning!! Food was tasty, especially the Carbonara was delicious. Very friendly staff, service is fast and the atmosphere is good. Highly recommended.

Gérin A.

Google
Awesome place. I really appreciated the quality of the products and how they were worked. The quality/price ratio is really good. Great service and the music isn't too loud. Special mention for the carbonara

Konrad R.

Google
Best drinks in Rome, for example negroni - they prepare it like the exact receipt of the inventor - Count Cammilo Negroni, the best of the best, cheers!

David G.

Google
Very good, have been here twice in 2 days...service is always great. Bar is fantastic

Spotted R.

Google
Food was wonderful, beautifully cooked Lazio chicken. Service excellent. Can’t go back because the gold chairs were hideous to sit on - too hard. Pity.

Adrian T.

Google
We arrived at an early evening hour when the place was not too busy. Service was good from the beginning although not very helpful with dish choices (we were approached each time by a different waiter). Wine by the glass was good but expensive. Throughout the meal we noticed some of the dishes lacked the taste described in the menu. The artichoke lacked personality and there was not even a hint of mint. The soup was excellent. The spaghetti carbonara was a complete disappointment. The pasta and the meat were excellently done yet the sauce was overly salted and acidic. The seared pig was excellent and perhaps the best dish we had. We asked for one desert and got a combination of three without an explanation. The atmosphere was pleasant throughout our stay. All in all it seems that this joint tries to be many things in the same place - bar and breakfast downstairs, fine dining upstairs. I think that before everything else, the food should get better and the waiters share the same professional level.

Kelsey O.

Google
The food here was amazing. Best carbonara I’ve had in Rome. Love that the dishes has some uniqueness to them. The only thing I found strange was we were given a full drink list and later told we could not order a beer because they stopped serving beer for the day (it was only 7:30pm). Just good to know. Very god experience regardless.