Vy's Market Restaurant

This place is kinda like a food hall but you place your order at your table with a waiter/waitress. This place has a lot of variety, including western cuisine like burger and fries. It is slightly higher price so it definitely is aimed at tourists. The food is good, but not something you can't find anywhere else.

The atmosphere, staff, and food were outstanding. I tried the grilled stuffed squid, and it was the best dish I’ve had in Vietnam so far. The waiter spoke English very well, and I thoroughly enjoyed talking with him. He gave me some great food recommendations and was a very helpful, nice guy. The prices here are more than reasonable!

Had dinner here twice. The place had a “food court” theme in terms of having many small stalls situated at the side. Waiters Would take your order from the table and bring it to you. Mix of many dishes such as dim sum, noodles, congee and rice. All food ordered was tasty. Do ask for less salt as food were slightly salty. Live music present and really livened up the atmosphere.

I had an amazing experience at a restaurant located in the city center. The ambiance was lively, thanks to the fantastic live music that set the perfect mood. The food was simply exceptional; every dish was full of flavor and beautifully presented. What impressed me most was the prompt service, as our meals arrived quickly and efficiently. This establishment is definitely worth a visit for anyone seeking a delightful and memorable dining experience.

My wife and I did the advanced masterclass cooking class and it was well worth it. There were only 4 in our class which was nice but they usually operate with 6 pax. It started with Chef Bon taking us on a short walk to the local wholesale market across the river where you get some of the ingredients you'll be cooking with later. He also talked about the culture of the market, discussed local vegetables and fish and how they cook with them or use them medicinally. On returning to the restaurant, we went around to the many stations in the restaurant and learnt about the different local dishes they make, such as cao lau and the white rose. We even (attempted) to pleat some wontons and handcut cao lau noodles. They served the wontons to us later as a quick appetizer before getting into some cooking. We made four dishes, but these change depending on what's available. We made a delicious pomelo and chicken/prawn salad, spicy clam soup, a panfried catfish and noodle dish and flamboyed bananas. I'm not a huge seafood fan but the seafood and vegetables were so fresh and the ingredients worked so well together, it was all incredibly delicious. Some of the best food we ate in Hoi An and we made it ourselves! They also give you a print out of the recipes and a cooking tool to take home with you. We loved this cooking class as it was unlike any of the others in Hoi An. We definitely recommend it to anyone who has a small amount of cooking abilities - just because the cooking part can be quite quick (as the dishes are quick to make) so you need to be able to keep up. Highly recommended!

Must go when you visit the night market in Hoi An! My partner and I wished we came straight here when we arrived in Hoi An! As soon as we entered we were whisked away to a magical place! all the exciting mini restaurants that made up Vy’s Market Restaurant! The staff were so friendly and accommodating, they had a live musicians playing and singing beautiful bossa nova songs! Everyone there looked like they were having a great time! We sat in the section to enjoy local and other Asian cuisines, but there was also a European section and another restaurant Morning Glory upstairs. We were handed menus, and the choice of delicious food was bountiful! We both had to order Vietnamese food- a must! Plus we ordered two Mai Tai’s- the best to date! Everything was super flavourful and delicious! I even shopped at their coffee store and purchased some local coffee brands to bring back as gifts! We can’t wait to visit Hoi An again, just to come back here! Thank you to the lovely staff that made our experience even better in Hoi An!

This place has live music. The setup is more like a food court with a unified menu, making it easy to find something for everyone in your group. In addition to the food, they also have some local products for sale if you’re looking to bring home a little something from your visit. I wouldn’t recommend the chicken congee—it’s a bit too watery for my taste. Also, Pavlova cake is 2 out of 5, it's not Pavlova it's just a meringue with cream.

We did the « Vietnamese Street Food Tour » at Vy’s Market restaurant with Quan and were very happy. He was very clear and helpful, the food was delicious and we were able to try making a lot of local foods (Cao lầu, Bánh xèo, spring rolls, etc). I recommend !