Vy's Market Restaurant

The food was amazing here - the stuffed squid was my favourite thing I've had so far in Vietnam! The mixed BBQ plate was massive but delicious, so were the pickles and cocktails. Lovely Spanish guitar love music playing, and very cool layout with "market" shopfronts around the space. We were on a table up the back and while it was lovely being in a large space it did feel like a bit of a sea of tables which took away from the ambience a bit. Would definitely go back though as the food was spectacular.

Such a treat to someone who loves food. We ordered clamp curry and sea food fried rice as our main course. I must say, we were not disappointed. This has to be one of the best curries, we have tasted. The sea food fried rice was delicious as well. The service was exceptional. I highly recommend you all to try this place out.

Did the Cooking Class here through Taste Vietnam. It was perfect as only 2 hours and didn’t want all the extras like the market tour or boat ride. It was a small group (only 2 couples) and went stall by stall learning about the food and techniques to make the food. It was extremely hands on and by the end of the 2 hours I was stuffed - there was so much tasting everything we made. We’re also given a recipe of a few dishes to make when we return home too. Our instructor was fun and had been there for 10 years so really knowledgeable. Highly recommend

Our tour guide took us here for lunch. They served a soup, Vietnamese pancakes, grilled chicken with papaya salad, fish in clay pot, green beans, and dessert - banana cake. Everything was delicious. We ordered a pot of tea which had herbs that were good for your eyes

Two menu, western and local Vietnamese. Good was really great. We had stuffed squid, pizza (best I've very eaten), steak, chips and local noodles and chicken. Staff speak English and were amazing with our kids (3&6) live music to create an amazing atmosphere

Absolute favorite in all Vietnam. Visit the spot 4 times. In 6 days stay in Hoi An. Marvelous. Best Waitress Nhu. They even recommended my tailor for chef jackets custom made! ❤️❤️❤️

We’ve enjoyed our food, very friendly service, pretty surroundings. Great place to eat on a hot day. We’ve opted for the vegan menu as there were many options available. The eggplant was delicious, full of flavour, fried to perfection! The noodles with tofu and turmeric were also tasty, as well as the tofu “omelette”. Totally recommend this place for vegans 👌😊 The gift shop also had some nice things.

We returned here after 6 years and the food is still very good. Vy’s menu is made up of many different Vietnamese dishes. We ordered shrimp with glass noodles, eggplant, crystal rose dumplings and cao lau, vegetable rice rolls. The eggplant was our favorite dish. We made reservations and the place was very popular and crowds when we arrived at 6:30. Things the place to go if you would like to try many different dishes in one place.