Vy's Market Restaurant

The cooking class tour was absolutely wonderful. Our guide today was incredibly kind and spoke very good English. We first went to the market, where we saw different fruits and vegetables, tasted some of them, and got very clear and detailed explanations. After that, we went to the restaurant and walked through the different food stations, where you can see how everything is prepared. Everything is very hands-on and made right there at the restaurant. Then we went up to the third floor for the cooking class itself, where everyone has their own station. We cooked four dishes, all well explained and easy to follow, suitable for both kids and adults. At the end, we got to sit down and eat what we had cooked, which made the whole experience even better.

This was, without exaggeration, the best meal we’ve had in Vietnam. We tried many places recommended by locals and hotels, but Vy’s truly stands out for its quality, cleanliness and balance of flavours. From the open kitchen to the presentation and taste of each dish, everything feels thoughtful and well executed. The food smells inviting, looks great and tastes genuinely good. So impressed that we came back the same day, and we’ll be returning again. Excellent value for money and a standout experience compared to many other places we tried

We visited every restaurant in the eatery and this was the last one to try. It didn’t disappoint. The food was very good. I wish we ordered more of the dumplings… they were sooo good. Our server Tri was very funny and helpful. There were individual stations for the different types of food on the menu and even a station for the weird food. Next time I come I’ll definitely try the cooking class.

Loved the food there, plenty of options to choose from but as they come from different kitchens it feels they all come prepared with the same attention and care! The atmosphere was very nice with some live guitar players. The place works like a kind of food court with table service. Will definitely go back to try more dishes!

We attended a cooking class today at Vy’s and it was a 5-star experience! We were given a tour of the market first, going through the aisles of vegetable, seafood, meat and food items. Next we went to the restaurant and got to watch how the chefs prepared various items, then we got to try our hand at making things like noodles, dumplings, spring rolls, summer rolls, marinated and grilled chicken and Bánh Xèo (sizzling pancake). Everything was so fun and delicious! This is a must do on your visit to Hoi An.

Personally I don't know where the good reviews come from because the restaurant is like a fast food shop. It's so noisy and the servers never have time for you. The organisation is quite messy on site. On our table we don't have any sauce, tissue papers and basket to put stuff like other tables. We booked through kkday platform for a set menu. However the real menu is slightly different and the real price of this food is way lower than what we have paid for when we compare with the normal menu. The funny thing is the dessert is only 2 slices of fruits per person. You don't really get what you ask for. I won't recommend to anyone to come unless you like to pay more or you like super noisy environment without real service...

My friends and I booked a last minute cooking class with Cherry and it was one of the highlights of our Hoi An trip! Everything from the market tour, the activities at each stall and the cooking class itself was extremely well organised. Cherry is so knowledgeable, patient and kind and answered all our questions. We were able to taste many different foods and the dishes we made were so delicious! Don’t book with anyone else, you won’t regret it!!!

Fun atmosphere, with very friendly and helpful staff. There are different restaurants on each floor. We enjoyed the ground floor eatery where you can order from the extensive menu, showcasing the different flavors of Vietnam, and being serenaded by live music. Big thank you to Lulu who taught us how to wrap the grilled meats in the rice paper and for letting us try our hand at making rice noodles!