Urania L.
Google
We booked the room on the second floor for a group of 20 ppl. The group menu was provided beforehand, including appetizers, three different kinds of main dishes to choose from, and desserts. Salads, fries, and drinks were provided as well.
The beef tartare was not impressive, with the meat being so rubbery that I couldn’t chew through it. The pork belly had a high proportion of fat. The fish dish was not memorable, not tender, and had no umami; it had leek and mashed potatoes as sides. The dessert was an open apple pie, with different elements scattered on the plate: apple crumble, pie pastry, ice cream, and apple sauce. It was sweet but better than other dishes.
The restaurant was really fancy in its interior design, a great option for special event celebrations. But food itself was not impressive, which might be due to the group menu chosen. Possibly other dishes not included are worth trying.
The service was great, the colleagues were patient and hospitable.