Tushar P.
Google
Last breakfast of Singapore happened in our case to find itself on the itinerary on the day when exploring Kampong Glam was the first order of business, so sitting at walking distance from Arab street and haji lane was this brunch place with a catchy name that ChatGPT and Gemini both converged their recommendations on and hence we decide to give it a try.
This place had a hearty looking brunch menu which suited us just fine as we needed to juice up before taking in the sights on the last day. We went with
1. Tater tots -- they were crispy , albeit fairly oily and with a generous dose of honey at the bottom of the bowl they were served in
2. Eggs on toast -- you can get this a bunch of ways in their menu with choices off egg and toast styles, we went with scrambed with brioche with a side of tomato relish. Excellent, no complaints! The brioche toasts were perfect!
3. Spicy baked eggs -- tasted like a cousin of the shakshuka but with a more Egyptian take I guess... Lots of dukkah and paprika in it, yum! Served with sour dough
4. And we went with their buttermilk pancakes doused generously in a mix berry compote. Very fluffy and airy pancakes, not too sweet, rounded of the meal perfectly
We also got ourselves a flat white and a latte with this which was very well made too!
Service was timely, professional. We sat outside since we wanted to take in the sun a little but the cafe decor indoors also was attractive.
Recommended for a hearty food stop in the Kampong Glam area. No complaints at all except perhaps the oiliness of the tater tots!