Warayakiya Roppongi

Very good food. This was the first restaurant we went to in Japan on our trip. Staff were helpful and had a menu in English. We sat right next to the grill area. We ordered everything eel to try so they used the grill. It was cool to see and you can really taste how they cook it. Very cool experience and food was great.

Stopped by an izakaya specializing in intense fire-grilled proteins, and it did not disappoint. Each cut was grilled to perfection, with sides and garnishes prepared with surprising attention to detail. The menu is small, but every item is well thought out. Cozy atmosphere and great food—definitely worth a visit.

Delicious food, all dishes were very thoughtfully presented both visually and with accompanying sauces and small salads. We tried whale meat here, absolute delicacy. The vibe was relaxed and climatic. Good spot!

The recommended Bonito was great. The potatoes with anchovy mayo were amazing. We ordered almost everything, potatoes twice. The only thing I would light pass on would be the fries with the mascarpone.

A warm, welcoming place, and with great food. Discovered by chance the first evening of the holiday with my family in Japan, we returned the last night to leave a pleasant memory by eating again in this fantastic izakaya. Extremely Reccomended.

On October 24th my friends and I went to Warayakiya Roppongi to have a last dinner in Tokyo and say goodbye to our wonderful 22 days trip in Japan, little did we know it wouldn’t end as we expected. We ordered wagyu, fish, chicken, tempura, lamen, eel, cheese and it was all very good! The crew was very respectful and was putting a constant effort to understand us (like most of the places we visited in Japan) even though we didn’t speak any Japanese and made sure everything we ordered was ok. When we were almost finished, one of the waitresses came with her phone and read to our group a polite message in English saying the police was about to come but we didn’t need to worry because we were not concerned. We were shocked to find out a table had ordered wagyu (one of the most expensive meat in the world *known by being a fat meat*) and refused to pay for the dish because there was - dramatic pause - fat on it saying they knew what good meat was. Not only the 4 costumers had refused to pay but they called the police over the restaurant’s chef saying they were being tricked. We had ordered the same plate and there was nothing wrong with it (btw it is such a treat in Japan). When the police came the costumers said they were horrified neither the restaurante crew nor the police spoke English and were saying things like “it’s absurd they don’t speak English”. (???) So I am writing this review not only to say it IS a good restaurant, the crew is very professional, the chef is great, but also to say I cannot think of a most disrespectful way of treating people in their country you don’t speak the language and don’t understand the culture. After they left we talked to the restaurant’s crew and made sure they knew we enjoyed the food and not surprisingly all the other costumers that were at the restaurant (from Turkey, Switzerland, Brazil) gathered to say the same thing. We couldn’t believe what was happening. Peace ✌️ and be kind

Tourist trap. Our 5 star hotel recommended this place. Food was terrible. We didnt finish the grilled chicken or the wagyu beef. Very expensive prices. We tried many street foods around Japan. Skip this tourist trap/overpriced Izakaya. Run away. We paid around $200 but we didnt eat. We went to get ramen after this restaurant. Waiter was friendly and we were happy with the service.

Long standing reliable izakaya style restaurant in Tokyo’s Roppongi area. Despite the clientele being mostly foreigners, the cooking and efficient service are genuinely Japanese. Here the star is the grill, fueled by straw bunches that provide extreme heat and flames over a short period of time. This creates a great charring and infuses a unique smoky flavour, especially to the Katsuo (Skipjack tuna), the most popular and best item in the menu. Dark and with eclectic music in the background creates a special atmosphere. Notice the 90 minute time limit to enjoy your food. Good selection of sake. Bottled and on tap beer also available. Better to book in advance or go early in the evening as it is always full.

Heath food with amazing menu, service and atmosphere are spectacular . Highly recommended!

I stumbled upon this restaurant while wandering through Roppingi. After finally finding the door (on the side) we walked in to the smell of amazing grilled meat. We were really lucky to get a seat because it was packed and we didn't have reservations. The place is small but has a variety to seating: booths, low tables with tatami mats, and the counter where the grill is. We sat at the counter and enjoyed watching the chefs straw grill the meats. After ordering a few nice cold Asahi, we settled on the Bonita, wagyu beef, chicken, and pork. All were so good. We ended with the yuzu crème brûlée which was so yummy. If you decide to try this place, I recommend making reservations.

Warayakiya Roppongi is a culinary gem, offering a tantalizing journey into the world of Tosa cuisine. From the moment you step inside, the ambiance exudes warmth and authenticity, setting the stage for a memorable dining experience. My wife and I were enthralled by the spectacle of the straw grill, where Kochi ingredients such as bonito and Tosa Hachikin Jidori chicken were expertly cooked to perfection. The menu boasts an array of delectable options, from the lightly grilled bonito to the succulent chicken thigh with garlic soy sauce, each dish bursting with flavor and freshness. The asparagus, fried river shrimp, and grilled Shishamo were equally delightful, showcasing the culinary prowess of the chefs. Sitting at the counter, we were mesmerized by the sight of the large flame dancing before our eyes, adding an extra layer of excitement to our dining experience. Warayakiya Roppongi is the perfect spot for a romantic evening or a post-work indulgence, where every bite tells a story of tradition and excellence. If you're looking for an unforgettable culinary adventure in Tokyo, look no further than Warayakiya Roppongi.

Came with some friends. The place has a cool dark vibe. I recommend making reservations since it gets pretty packed and has limited seating. The staff is used to dealing with foreigners and they have an english menu as well. The place is called "Warayakiya" which means that they grill everything with burning straw, this gives the food a nice smokiness. This type of food is from southern region called Kouchi. We had a few great dishes, grilled katsuo is the highlight. We ordered a few other things that were also good, but for me this was the highlight of the meal. If you are in this area, I recommend you give this place a try, you won't be disappointed!

my friend brought me here after dinner to try the straw-fire grilled katsuo (bonito - a type of fish) if you haven't tried it before it can be a bit of an unusual flavor but if you're a fan of katsuo you'll absolutely love it the other dish we ordered (pressed sushi) was just ok

Very cabin-like interior. There are low-to-the floor seating to your left as you walk in, bar stool seatings in the middle surrounding the chef's grill, and booth tables to the right of the entrance. The first thing that caught my attention was the intense smell of wood smoke inside the restaurant from the chef straw-fire grilling Wagyu steak. The service was excellent, and the food was amazing (I ordered the black wagyu steak with a side of rice). I would definitely recommend to anyone looking for great quality food, service, and facility. However, I would not recommend if you're planning on going out afterwards unless you don't mind smelling like a chimney.

Cool and nice izakaya with English menu. It has a nice ambience with some taste of real Japanese izakaya so I took a lot of my guests here whenever they are in town. The MUST is katsuo (bonito) other than that the food is ok, the drink is fine. Price is a bit high but compared to other izakaya in the area it is still around the average

Very enjoyable, conveniently located. Highlights and recommendations include the grilled bonito, pond smelts and fizz drinks.

"Warayaki" means that you grill things with burning bundles of straw, and surprisingly enough, that cooking method gives a nicely smoky fragrant to the meats and fish. This style is from a place called "Kouchi", a prefecture in south Japan. And it's just amazing. Kouchi is also well known for very fresh, flavorful bonito, and their medium rare bonito dish is a must to try. You can hardly get bonito dishes of this quality at the very affordable price. Even Japanese fish lovers would be impressed by their bonito. What's more is that Kouch does an excellent job in growing tasty chicken and their grilled chicken dishes are fantastic as well. Well, whatever they grill with straw, it's just so good. You get to enjoy quality beef too. And for some reason, this place seems pretty popular for foreigners as well, and I see lots of them there. Some of the waiters/waitresses seem to be able to speak English and are used to dealing with non-Japanese speakers, they wouldn't give you a hard time in ordering. They have an English menu too.

My mom and I walked in the door and they said we had to leave. :/ I knew it was full but they didn't even let us wait. Rude service from the start.

Warayakiya (わらやき屋) is located 4 minutes from Roppongi Crosswalk down the hill where there is Amando Cafe. Featuring foods from the southern prefecture of Kouchi, they grill their meats and seafood with burning bundles of straw, giving it a unique, smoky fragrance. The venue's extremely fresh, flavorful bonito (1,280 Yen) lightly seared as well as the grilled chicken is a must. Rarely can you get bonito dishes of this quality at very affordable prices. During the warmer seasons, outside seating is available. Sake from 480 Yen a glass, cocktail from 500 Yen, beer from 580 Yen. Also have locations in Akasaka, Ginza, Tamachi and Shinagawa. English menu available.

We've wanted to try this place for ages and finally made a reservation and went one night. The meal was good with great service, lots of tasty dishes, and good drinks. English-speaking staff and English menus were a bonus. Some of the good dishes: bamboo shoots with yuzu, asparagus, and cucumbers with miso paste. Not so great: fried river shrimp, beef tongue (although hubby liked it). I didn't love their bonito fish specialty but hubby enjoyed it. Also, the yuzu fizz drink was delicious!

this is a different and delicious take on yakatori --rather than grill over coals, bundled straw creates heat and smoke, lots of smoke, that cooks the fish (mostly, some meats served) on the outside while leaving the center raw. The bonito was amazing this way, clearly the signature dish. The eel was wonderful too. Staff spoke some english, a fun experience. We dined here before heading to evening museum exhibits.

Good service, good hot pot. Try the horse meat!! Exotic, but definitely yummy & worth it. Try everything. It's all wonderful.

smoky in here. needs reservations also. know for smoked bonito, but we had smoked chicken and unagi, along with yam and bonito. great overall but really enjoyed going across the street for skewers. tabelog 3.51