Warszawa Wschodnia

It was my 4th visit to the restaurant. Previous ones were on business , this time it was private. Restaurant is totally overrated. - it is noisy, literally when place is packed it is difficult to have normal conversation with people by your table - food is a mix of good and awful positions. Todays pumpkin soup was sour. Risotto with truffles smelled awfully. It did taste bad and had consistency of yesterdays scrambled eggs. At the same time chocolate cake or herring were great. On one of the previous visits i had lamb which was tough as a shoe. - staff. Some staff members care. Some don’t care. Place positions itself as posh and staff does not even remember to bring cutlery to the table. For food allergies they say they recognize them and then bring you food with allergens you asked them to exclude. Generally speaking i totally don’t understand the hype of this place. Not worth it at all. Giving 2 stars because every now and then you can find good meals but when you pay extra , great meals should be guaranteed not being a lottery.

Absolutely outstanding. A true 10/10 experience! It exceeded all expectations. The atmosphere is warm and inviting, the food is not only delicious but also incredibly generous in portion size (contrary to what I had read elsewhere). Each dish was beautifully presented and bursting with flavor. Cocktails are also délicieux! What truly elevated the evening was the personal touch: Chef Mateusz Gessler himself came by our table to make sure everything was perfect. He was charming and genuinely attentive, which made the whole experience even more special.

Their chicken de volaille was the best we have ever had! Honestly the whole lunch menu (soup + entree + dessert) was absolutely delicious. We already can’t wait to come back and try their blueberry pie (jagodzianka).

Super experience. Amazing service... The best I have ever seen at a restaurant. Food was fresh and tasted great. Impressed!

The food was great. The server didn't really know much about the food served. I asked a few questions and all the answers were: " I don't really know". Pumpkin soup was fresh and delicious, served by two servers( one pours the soup into a plate, the other one sprinkles it with roasted almonds). All very spectacular, except there was one major point missed: the soup was warm in the pot, and was poured to a cold plate, which made it just warm-ish. That's not the idea of getting yourself comfy with a nice, HOT bowl of spicy punpkin soup.

I saw a few bad opinions and was afraid, but I had an excellent dinner. Crispy baked duck and excellent additions, I think I ate the best cabbage with red wine and cherries. For me, the experience was good. So recommend the place.

Great food, great service, great atmosphere. We had the homemade bread appetizer which was fantastic. My wife had the Polish cold beet soup and I had the sorrell soup - both were fantastic. My wife had the stuffed duck (stuffed with fruit - some sour - if not your thing, then pass) and I had the Wellington. All prepared perfectly. While it may be expensive relative, it was only $ 100 USD for the entire meal and drinks.

Had very high hopes, but on a Saturday night there were only 3 or 4 tables taken. Great atmosphere with live music. Would not return again for the food. Underwhelming flavors and none of my food arrived hot - including soup!