Anna
Google
We popped in just after Christmas for a glass of wine and a starter. It was early evening, late afternoon and we had no reservation. There were few tables around, but it wasn't overly busy. The food was very nice, we ordered rosół which was served in a huge pot and could easily feed two people, and goose dumplings in a consume. The open kitchen in a very large industrial building looks very interesting. The food was very nice. We also had a beer and two glasses of wine with the meal. Great wine!
The service was professional, special and fancy. BUT.. as we were not ordering a big meal and a bottle of wine, our waitress handed us down to a guy in training who was very surprised himself that this has happened. It felt like the amount on the bill at the end of it was not worth their while. The guy in training was lovely, tried his best speaking English to us but pushed and pushed for ordering extras. If it wasn't a bread basket, it was extra water, or a drink. It was the service that put a bit of a damper on the experience. Will we try this again, maybe. I have heard that the steak tartare is absolutely stunning but after the Christmas indulgence I just wasn't able for it this time!