Warung Babi Guling Pak Malen

Balinese restaurant · Banjar Badung

Warung Babi Guling Pak Malen

Balinese restaurant · Banjar Badung

1

Jl. Sunset Road No.554, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null
Warung Babi Guling Pak Malen by null

Highlights

Airy, 1-room diner serving up traditional Indonesian dishes in a laid-back atmosphere.  

Featured in Conde Nast Traveler
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Jl. Sunset Road No.554, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia Get directions

warungbabigulingpakmalen.shop

Rp 50–75K

Information

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Jl. Sunset Road No.554, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia Get directions

+62 851 0045 2968
warungbabigulingpakmalen.shop

Rp 50–75K

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Last updated

Jul 11, 2025

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"Warung Pak Malen specializes in one thing only: babi guling, whole roasted suckling pig, a signature of Balinese cooking and ceremonies. A set meal here consists of pork prepared in a variety of ways. First up is a heady spiced broth with pork, which you drink directly from the bowl. Then it's on to the main event, a bamboo plate piled high with rice, roasted pork, pork satay, fried pork, a piece of fried pork rind, some pork skin, and braised pork. Sides include traditional lawar, a mix of long-cooked vegetables, and spicy sambal. This is a meal that most visitors will try at least once—Balinese people eat it often—and Pak Malen manages to be a step above other warungs without abandoning its traditional feel." - Regan Stephens

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View Postcard for Warung Babi Guling Pak Malen

Sebastian Richard

Google
For authentic Bali food! This is a must try! But try at your own risk! They have flies flying around their displayed food! But none of my friends or myself had any issue. The food is not bad. It’s worth a try. It’s affordable too! Their chilli can be quite spicy so do get some water in case! Don’t get ice in case got Bali belly!

Fuda Fuda

Google
The food was superb! Definitely one of the best babi guling spots in Bali at the moment. I also appreciated how clean the food felt—it made me less worried about getting Bali belly! 🤭 There was a bit of a queue to order. One suggestion: it would be helpful if the menu was visible to those waiting in line, so people can decide ahead of time and speed up the ordering process. Despite the queue, the food was served quickly. The place itself was modern and clean. Overall, a very pleasant experience!🙆‍♂️

Bee Lin

Google
Went on a non-peak weekend hours and managed to get seating without any problems. The sambal has a kick and quite spicy for me. Had better sate babi than here, perhaps not enough grill and fat. Ambiance is quite nice and looks new, it looks like they have just completed a renovation. You can also buy frozen meals and bring home as well.

Brandon Matthew

Google
They renovated in the last year or two, which lets you eat upstairs, which also means more room to serve customers. Malen is legendary for their babi guling (suckling pig). It’s a bit spicy so beware. I notice that they change their vegetables (lawar), i once get the pepaya leaves and sometimes the green beans. A bit pricey, but i guess it’s worth it if you want to try Balinese foods. My personal favorite is their kerupuk, which unlike other places, is spiced and very tasty

Jamie

Google
I wanted to eat Bobby Gooling, so I looked at Google reviews and went to eat. When I entered the entrance, the staff at the counter pushed my order too much, which was very inconvenient. Shouldn't we guide them to their seats first and give them time to look at the menu? (There weren't many customers) As soon as I sat down, the food came out in less than five minutes. The food was cold except for the rice, the pork state was cold, and the meat was very hard. I also ordered coconut juice, but it was very warm. The restaurant is hot in the 30-degree heat, but hot coconut juice? 35,000 rupiah.... The taste of the food was just the same as other places. The price is much higher than other places. I regret coming because it's expensive without anything special. I don't understand why the reviews are good at all.

まつかわあきひこ

Google
I visited this restaurant on a recommendation from an acquaintance. The crispy fried pork had a very fragrant aroma that really got my appetite going. At first, they asked me if I was okay with spicy food, and when I told them I wasn't too keen on it, they probably adjusted the spiciness, which allowed me to finish the whole thing deliciously. The staff were polite, and the restaurant was very clean, so I was able to eat with peace of mind.

Ori Sunandar

Google
Bali local delicacy 👍🏻 the service is quite fast and professional. The pork itself has a distinguished flavor and slightly sweet compared to other babi guling. But overall love the combination of the pork inside

Andrea Danielle Pinto

Google
Lunch for two. If you’re coming here with your own transportation, you should keep a look out for the signboard as the restaurant cannot really be seen from the main road. No covered parking, so bring a hat or umbrella if it looks gloomy. If you’re booking a grab from here, you may need to walk out and wait coz you definitely can’t see the car coming. Food was really good. The sambals were so so good. Cleanliness was okay. This place is really famous and you may need to queue. Go early if you plan to have lunch, like what we did.