Warung Bu Mi

After traversing Canggu. This restaurant has been recommended to me by my friend, so I have decided to have lunch there. I tried and it was worth it. The price is still affordable, comparable to other cafes. If western food bores you while you're in Canggu, this is the perfect place to enjoy a local dish. Delicious and affordable.

I don’t think it’s worth it. This place seems quite popular with tourists, possibly because of its cleanliness. However, I found the food to be quite bland. I’ve had much better ones at a lower price. If you’re looking for truly flavorful local cuisine, there are better options out there.

I visited this warung today, and while the food was absolutely perfect—the flavors were authentic, fresh, and truly captured the essence of Balinese cuisine—I was disappointed with the service. Sitting by the street and enjoying my meal while watching the lively bustle of people driving by was such a unique experience, and it added to the charm of the place. Unfortunately, my interaction with the cashier fell short. The person taking my order seemed passive-aggressive, while chatting and giggling with a colleague than focusing on customers. This was surprising to me, as it’s the first time I’ve encountered poor service in Indonesia, where hospitality is usually warm and welcoming. I hope this is just an isolated incident because the food and atmosphere deserve much better representation. If the service improves, this place has the potential to be an incredible dining spot!

I enjoy their food, especially the eggplant with chili sauce - it’s my favorite. The fish skewers are really good. I love how they have the prices displayed in-front of every dish which is an excellent approach as some warungs tend to have inconsistent pricing system.

the food was pretty good, especially the fried chicken and yellow rice. however, the dishes are cold and has been sitting there for a long time. there were also houseflies on the food. eat this at your own risk

Absolutely loved my visit! After spending a few days in Canggu and regularly visiting this place, I can see why it’s always packed with people. Pros: + Customizable "Nasi Campur": You can choose your favorites to build the perfect plate, making every visit unique. + Delicious flavors: The food is down-to-earth yet vibrant – every bite feels like home-cooked goodness with an Indonesian twist and plenty of affordable protein options, with each prices listed on the display. + Must-Try: Each dish is loaded with spices. The yellow rice? Out of this world! Try adding the grilled tempeh, tofu sprout, green beans, and corn fritters with peanut sauce—all for just 30K! + Friendly Atmosphere: The welcoming, relaxed vibe makes you feel right at home, typical of Indonesian. Pro Tips: * If you love a kick, their "Sambal" will blow your mind! It's homemade, fiery, and even VEGAN-friendly. * They’re happy to reheat your food if you’d like, but try it the traditional way, as the locals do! Cons: - Limited car parking space (fits only 1-2 cars). If you’re driving, you may need to park at the main lot 100m away and walk down here. If you’re in Canggu and want something beyond the usual touristy cafes, this is the place!

Soo good Indonesian food with a really good prices. I am a vegeterian and It was so many option to choose for. I am in love with sweet tempeh and brown rice there. As well you will find so many vegies there- highly recommended. Honestly like a low-budget backpacker that was my fav place to eat in Canguu. For the plate on the photo I paid only 30.000

I’ve had better food at other warungs and have been to other parts of Bali, the food here is really disappointing. Had the Indo mee which was so salty it killed the palate for the rest of the dishes. I came early at 11am but the food felt stale like it’s been sitting outside for a while (the corn fritters tasted nice but the humidity made it really soft instead of crispy. If only they had heated lamps). The beef rendang was too tough. Other than these disappointing dishes, the rest were passable. In all honestly, I felt really sick after eating the indo mee due to the saltiness so avoid that if you can.