DerenM_NZ
Google
Overall, our stay at Warwick Fiji was comfortable, and the team’s service was the highlight of the experience. The resort itself is well-managed, has a great atmosphere, and offers enjoyable daily activities. It’s certainly family-friendly, with some nice communal spaces even when the resort gets busy.|However, location is a drawback. The resort is about two hours from Nadi Airport, which makes for very long days if you plan to explore Fiji or take day trips to popular tours and private islands. Be prepared for extended drives—especially challenging after a delayed or long-haul flight.|The resort and rooms show their age, though communal areas are well maintained. ||The real disappointment was the food. The themed dinner buffets lacked variety and often didn’t feel authentic to their theme. |The Japanese dining option was the best of the lot—while choices were limited, the quality was noticeably better than the buffet and the Italian option.|Unfortunately, the Italian restaurant, Pappagallo, was an even bigger letdown. The menu hinted at Italy, but the dishes didn’t deliver. The Spaghetti Gamberi had generous shrimp, but the sauce lacked any taste that took me back to Italy —the tomato flavor was burnt, and fresh herbs were overshadowed by chili and capers. The tiramisu was dense, missing coffee or liqueur notes, and felt more like mousse than the classic dessert. Italian cuisine is my favorite, so perhaps my expectations were high, but overall, it fell short.|In summary, our seven-night stay was comfortable, and the service deserves five stars. However, the overall experience felt closer to a three-star resort. For better value, I’d recommend DoubleTree Hilton as a solid four-star alternative.