Will Turner
Google
I recently had the pleasure of dining at Waterbiscuit Restaurant at the InterContinental Hotel in Malta, and overall, it was a very enjoyable experience. The food was of high quality, beautifully presented, and flavorful. I highly recommend the beef cheeks—they were tender, rich, and cooked to perfection. The rib eye steak was also excellent, cooked exactly to my liking with a great char and juicy interior.
One interesting aspect was the beef tartare, which was presented in a make-it-yourself style. The ingredients were served on the side, and we had to mix everything together ourselves. It was a fun and interactive way to enjoy the dish, though it might not be for everyone.
The service was attentive and professional, making us feel well taken care of throughout the evening. I also tried the French Brest for dessert, but I found it to be a bit too sweet for my taste.
The only minor downside was the portion sizes; I found the main courses to be slightly on the small side, especially considering the price. I was expecting a bit more heft for the cost, but the overall quality of the food and the lovely ambiance made up for it.
Would definitely recommend for a special night out in Malta!