Ryan G.
Yelp
Came here with a large group from work and we were offered indoor or outdoor seating. We chose indoor as it was hot outside.
Service was good, our waitress was very pleasant and gave plenty of drink and food recommendations.
The drinks were very good, everyone in the group seemed to enjoy the bvarious cocktails they had available.
As for the food, some pretty mixed reviews:
We got goat cheese and the pesto pollo flatbread as appetizers, both of which were solid. I personally really enjoyed the goat cheese.
For entrees, here are some highlights from the group:
1) Mahi - this was mine, and I really enjoyed it. It was cooked well and had a lot of flavor, and the Brussels and seeet potatoes were good too. I'd recommend this.
2) Pan Seared Scallops and Misoyaki Glazed Pork Belly - 3 people ordered this, and all had very similar reviews. The book Choy tasted reheated, as if it was pre-cooked. The rice was a bit undercooked and hard, the scallops also seemed underdone. The pork belly was fantastic, though.
3) Char-grilled Ribeye - "it's fine"
4) green chili mac and cheese - "pretty good"
The view was nice, looking out over the water. This is why you come to a place like this, and perhaps unsurprisingly, the food wasn't amazing, but it's generally fine.