Wattana Panich

Another Bangkok Michelin gem quest. This phenomenal stall are located at a quiet road, you can easily notice it by such an iconic view. An eye-catching giant dark pot filled with broth and the lady owner at the front of the stall. The aroma of many herbs hooked on your sense of smell, so fragrant. I ordered their signature beef noodle soup. The taste of the soup so fresh, flavorful and delicious. Boiled for quiet a long time, the sliced beefs, tendons and beef balls were so soft and tender, not much effort to chew. Service was fast, prices quiet high but worth the quality. Highly recommended.

the beef broth is really delicious... it really tastes... they say the broth hasn't been changed for 50 years. the meat is very tender, it melts as soon as you chew it. there are various choices of noodles to suit your taste. the service is fast and good.

Wattana Panich, located near the Ekkamai BTS station at 336-338 Ekkamai Rd (Soi 63), is a must-visit for anyone seeking an authentic Thai culinary experience while in Bangkok. This renowned establishment has proudly served its delectable dishes for decades and was notably featured in an NPR article, highlighting their remarkable soup stock that has been simmering for an incredible 45 years. The standout dish at Wattana Panich is undoubtedly their Thai beef tendon noodle soup. The broth is a savory masterpiece, infused with complex Chinese spices that reflect the depth of tradition and care put into its preparation. Each bowl is a warm, comforting symphony, with tender chunks of beef tendon that melt in your mouth, accompanied by perfectly cooked noodles that soak up the rich broth. Wattana Panich attracts not only local food enthusiasts but also tourists eager to experience the authentic tastes of Thailand. Its reputation as a culinary destination is well-deserved, making it a perfect spot to indulge in a meal that embodies the essence of Thai cuisine. Overall, Wattana Panich is a treasure trove of flavor, steeped in history and tradition, and an essential stop for anyone exploring the vibrant food scene in Bangkok. If you find yourself near Ekkamai, don’t miss the chance to savor the unforgettable experience of their beef tendon noodle soup.

This restaurant has a well-deserved reputation for its beef broth, and we can see why! The broth is rich yet balanced, not to overpowering. We loved their noodle soup and can't wait to return and explore more of their menu.

The restaurant looks old, cleanliness is still maintained. Services are good. Their soup is truly rich and thick. I don't usually agree with michellin but this one i totally agreed. Their broth is nothing like i have ever tasted before. It is one of a kind. Meats are tender and soft. Even though the portion is a bit small but it is quite fulfilling. I would rate this excellent.

Best beef broth I’ve had in a while. Heard a rumor that it’s been simmering for 45 years, which explains the rich flavour & prestige of the restaurant. Highly recommend. Great, low-key atmosphere too!

Stepping into Wattana Panich on Ekkamai Soi 18 feels like a time warp—this shophouse hasn’t changed in 30 years, save for the prices creeping up. The legendary beef noodle soup, served from a cauldron of broth simmering for over five decades, is the draw. I got the kuay teow neua with sen lek noodles, loaded with tender beef, stewed chunks, and springy beef balls. The broth’s deep, herbal warmth—think star anise and cinnamon—is pure magic for 100–150 THB. The vibe is old-school, with creaky tables and faded decor, but that’s its charm. Service is quick and friendly, even with my shaky Thai. One downside? It’s now packed with Asian tourists, making it feel less like a local gem and harder to snag a seat. Still, the modest portions deliver massive flavor, and it’s a must for noodle lovers despite the crowds. A short hop from Ekkamai BTS, Wattana Panich earns 4/5 stars for its soulful soup and timeless vibe.

One of the few places where not washing a pot is a good thing. It's amazing how the broth was kept since decades ago. You could really taste the herbal broth in every mouth. The serving size was pretty decent, with a number of choices for the noodles. Some of the staff were able to communicate in English, which was a plus for tourists. They also provide menus in different languages to cater to most.