Wattana Panich

I visited this local-style restaurant and absolutely loved it! Their most popular dishes are No.1 Goat Stew, No.3 Gao-Lao, and No.6 Fine Noodles served with sliced beef, stewed beef, and beef balls — all of them looked amazing. The staff were very friendly and welcoming, and the food was just as delicious as you’d expect from a Michelin-recognized place. Even though the weather was hot and the restaurant was warm inside, every bite was so satisfying. It felt like having a bowl of pure nourishment and comfort food. Highly recommended!

I was going through Michelin star reviews in Ekkamai area. Then that's when I found about wattana panich. The broth had a different tase which in my taste is a very positive one. I had the beef mixed broth with chicken rice. Made a good combo. Overall, was quite satisfying.

Had the small noodle beef soup. It was delicious. The beef balls were good and the broth was very good. Not bad for a 50 year simmer. We were there early, served right away. 100 baht for a bowl.

Another Bangkok Michelin gem quest. This phenomenal stall are located at a quiet road, you can easily notice it by such an iconic view. An eye-catching giant dark pot filled with broth and the lady owner at the front of the stall. The aroma of many herbs hooked on your sense of smell, so fragrant. I ordered their signature beef noodle soup. The taste of the soup so fresh, flavorful and delicious. Boiled for quiet a long time, the sliced beefs, tendons and beef balls were so soft and tender, not much effort to chew. Service was fast, prices quiet high but worth the quality. Highly recommended.

Authentic aged old broth with choice of pork beef or lamb. Broth is excellent, tendons excellent. Beef ball not my style thus 4 stars but do try it and perhaps you may like that. No queue when I visit at 6.20pm on 24 Sep though i suspect it low season in BKK, everywhere seems quiet. So reasonably priced.

That pot of soup should have been cooking non stop now for about 45 years. Pretty crowded during lunch hours and seating can be a bit limited on the ground floor, but there’s seating on the 2nd level with air-conditioning. Staff are quite fast to come take your order and as always there’s an English menu. Worth the trip down to try the food.

Maybe is a bit far but is worth It. The meat very taste and maybe one of the best I have tried in bkk. The soup also very tasty. The price maybe pricey compare to other similar restaurants I have visit.

Friendly atmosphere due to its owner and the restaurant staff. Their staff are attentive and nice. The food is delicious. The broth is warm and savory. The beef is soft and tender. The shop has the feel and vibe of a typical go-to restaurant of every local in any Asian city. Definitely worth the popularity.