Wattana Panich

That pot of soup should have been cooking non stop now for about 45 years. Pretty crowded during lunch hours and seating can be a bit limited on the ground floor, but there’s seating on the 2nd level with air-conditioning. Staff are quite fast to come take your order and as always there’s an English menu. Worth the trip down to try the food.

Another Bangkok Michelin gem quest. This phenomenal stall are located at a quiet road, you can easily notice it by such an iconic view. An eye-catching giant dark pot filled with broth and the lady owner at the front of the stall. The aroma of many herbs hooked on your sense of smell, so fragrant. I ordered their signature beef noodle soup. The taste of the soup so fresh, flavorful and delicious. Boiled for quiet a long time, the sliced beefs, tendons and beef balls were so soft and tender, not much effort to chew. Service was fast, prices quiet high but worth the quality. Highly recommended.

Authentic aged old broth with choice of pork beef or lamb. Broth is excellent, tendons excellent. Beef ball not my style thus 4 stars but do try it and perhaps you may like that. No queue when I visit at 6.20pm on 24 Sep though i suspect it low season in BKK, everywhere seems quiet. So reasonably priced.

We traveled about an hour just to come to this old restaurant in Ekkamai selling beef noodle soup which I’m craving for. The staff was attentive and food served fast. The noodle soup was very flavourful for my liking. We ordered another bowl of noodle soup as the portion is not enough for us. This is one of best soup we ever had in Bangkok. Highly recommended and I will be back again in my next visit.

Nostalgic environment with great tasting food! Plenty of options but definitely go for the herbal beef/mixed beef organs noodles soup. Traditional taste for over 50 years.

When I had my first bite of the soup, it was a little salty. After that, I added sugar and it was okay. The seats were very hot. I didn't know there was an air-conditioning room on the second floor. But the meat was so good. The beef was delicious and the ribs were good. It was my second visit and I was satisfied.

Many posts in Instagram recommended this restaurant. We wanted to check it out what's the fuss all about. It's awarded 'User's Choice 2024' as we saw the sign on the entrance area. We ordered: Noodles served with sliced bees, stewed beef & beef balls - dry Noodles served with sliced bees, stewed beef & beef balls - soup There were 3 types of noodle; large, small & fine noodles. The soup one, was hearthy and tasty, but i was expecting an explosion of flavors and the broth was not as thick and deep as i imagined it would be. It's nice but a bit overrated for me. But the toppings were nice. The sliced beef was tender, stewed beef was juicy and beef balls had a springy texture. The dry one has tanginess (sour) in its flavor which contradict with the soup one. We preferred the soup one better. It's an easy & healthy breakfast option. The eating space was a bit crammed and a slightly hot inside.

The beef noodle was very good, both dried and with soup. The portion was quite small, it’s ok for tourists want to try many dishes on menu. I came here at noon so quite crowded but just waited for 10 minutes. I will recommend my friends to go there and will come back again.