Fantastic tacos. But come early as they close at about 2pm. A wide variety of options and super friendly staff. There can be a wait and don’t expect much in the way of atmosphere. Very basic. But very tasty!
Camilia Rodriguez
Google
The best tacos in the city. If you want the tastiest taco, get the tacos Castakan for $22 pesos each! So yummy, you will not regret it and you will end up here every morning if you're not careful. The Yucatecos will tell you Sunday is for Cochinita Pibil but I personally favour the Tacos de Castakan con Queso and make sure you ask for limón.
Kuba Uroda
Google
Recommended by local friend, introduced as a best pork belly sandwich ever - and it was delicious 😃 liver taco, which I did not see before, also amazing. Comfort food, biggest hangover ever will be cured here in my opinion. On the top nice Che lime drink - definitely 5 stars.
Girina Koo
Google
Yucatan-style taco house with 30 years of tradition. Very popular with locals and always crowded. The price is reasonable compared to other places, and the menu is extensive. Ask the staff for menu recommendations and try them out. one of my favorite.
Vatzlav Flores
Google
When in Rome… you definitely don’t want to miss this place. However, it’s not for the faint of heart or stomach… delicious, but beware it can be a little heavy on your tummy. Nevertheless, enjoy! That’s why we travel, right?
Courtney Perry
Google
The BEST tacos in the city! I had the Castakan with cheese tacos and they were amazing! Highly recommend! Great service and very reasonably priced!
Jonathan Griffin
Google
The service was very friendly and quick. We showed up around 11 am and there was a little rush but we didn't have to wait long for a seat. The waitress pulled up an extra stool for us and we got the front row view of the guys working the grill. We're from Dallas and get great tacos at home... but these tacos blew our minds! There was a convivial man singing and joking around who made some excellent suggestions. The lima with Chaya was also super cold and refreshing.
Montserrat Mateos Rodríguez
Google
More underground traditional dishes with still the classics. Lots of locals and the fresh fruit waters they offer are amazing.
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