Wedgwood Broiler

My wife and I visited this place and were enjoying ourselves, especially the tasty tater tots. Unfortunately, the man sitting next to us seemed to have had too much to drink and got into a heated argument with another patron. To avoid the situation, we decided to grab our appetizer and move to a table. The bartender didn't seem to care that the man was swearing at the other guy. Despite this incident, we plan to give the place a second chance because the food was good and the prices were reasonable.

The food was awful, and the table and booths we were seated at were sticky and not cleaned. The prime rib tasted as gray as it looks. My husband had a steak that was also unseasoned and was well done when requested to be medium rare. The vegetables served with the meals were obviously canned or frozen. The kitchen is open so you can see them microwave so much of the food. I also can't believe a dinner salad is lettuce, 1 slice of salami cut up, and 3 cheez its. I had to ask for our drinks, which weren't brought out until after our food, and then was never offered a refill. $70 down the drain on a meal we could not finish. Do not waste your money.

I had carryout and found the prices reasonable. The lasagna was lacking in both favor and cheese. I think I made a mistake in getting carryout and will dine in next time. Folks were super courteous.

First time here. The dining room was closed, but the bar was open. Never had a drink in my life, but the bartender made me feel welcome as she poured me some coffee. She took our food orders promptly even though she was very busy. The food was very tasty and the atmosphere was welcoming.

My wife and I love this place!! The atmosphere takes me back to my childhood. The food is delicious, classic meat and potatoes. Not fancy but really good stick-to-your-ribs food. We ate in the lounge and the bar tender was super nice and attentive. We will definitely be back!

I had the Wild Salmon Broiled it was $27.59. I tipped the waitress. She moved quickly to get me a salad and refilled my water. Most of the patrons here are average 70 years old and look the same. Anyways they had Mariners on TV. The food was delicious a big juicy baked potato with chives sour cream bacon and butter. The salad was delicious with blue cheese and some kind of pork. The broccoli was cooked perfectly. The Salmon was really good and in my opinion slightly undercooked but moist and juicy. This is one of the best non-Asian meals I have ever eaten in Seattle since being here 10.5 months.

4.4 - We Would Visit Again This spot is a gem for anyone who loves old-school “steakhouse” vibes - dim lighting, cozy leather booths etc. We sat in the bar, which was a good spot to enjoy the causal atmosphere with strong drinks. Service was great- attentive, friendly, and fast. The drinks were well-made and strong. The food was solid and well-priced; while it won’t blow you away, it’s exactly what you’d expect from a classic steakhouse at this price point. A great place to enjoy a no-frills, nostalgic dining experience with good drinks, good service, and an unbeatable old-school ambiance. We will definitely come back!

For a classic 50's steakhouse atmosphere, can't be beat! The vegetable beef soup was overflowing with delicious big chunks of beef. The London broil was tasty, a generous portion, and had a nice peppercorn gravy that really complemented the flavors, and the baked potato was creamy and tasty even without the toppings, and even the potato skin was delicious. The interior decor and staff look like they haven't changed for years, which is part of its charm - dark wood, odd photos of underwater tentacles, comfortable booths, low lighting, an aquarium. It seemed like many of the patrons were well known by staff and come there every week.

Neighborhood classic, hit by a recent kitchen fire IS STILL OPEN, on the lounge side. Not the full menu, but good variety of appetizers, sandwiches, entrees, and drinks. Support them while they rebuild. YES, still Cheezits in the salads!

We used to have one in ballad And it was a huge hit with the fisherman and everyone else. We went 2 or 3 times a week. The food was always great as like the Wedgewood. You always knew it was going to be great and AFFORDABLE.

I love the look, old school dark mid-century vibe! The food...could maybe use a revamp?! The portions were great, but didn't have much flavor (prime rib and cheeseburger). I got the captains plate (seafood combo) and it was all overly battered (more breading than fish) and overly fried (dark and hard instead of golden and crisp). The service was good, I wanted to love this place but the food just wasn't great. I'm going to give it a second shot and get something that isn't fried next time. I'll update once I do!

For a classic 50's steakhouse atmosphere, can't be beat! The vegetable beef soup was overflowing with delicious big chunks of beef. The London broil was tasty, a generous portion, and had a nice peppercorn gravy that really complemented the flavors, and the baked potato was creamy and tasty even without the toppings, and even the potato skin was delicious. The interior decor and staff look like they haven't changed for years, which is part of its charm - dark wood, odd photos of underwater tentacles, comfortable booths, low lighting, an aquarium. It seemed like many of the patrons were well known by staff and come there every week.

I heard this place will be closing, so decided to visit here before that happens. I really enjoyed myself here. The experience is a five star for me, the food is more a low four star. What I liked the best, was the throw back experience. The interior is dimly lit, with orange lights. The have the broiler in the middle of the restaurant, so you can watch the cooks. I started with a raspberry lemon drop. It came in a large glass, with an old fashioned strainer on top. It was really good. The lighting, the cooks, the drink; all made me remember happy memories. I had the prime rib. It was good, some fat and less tender pieces. But for me, the food was a second. Cheese it's on salad, freeze dried chives for the baked potato. Slightly sad vegetables. But I got a coffee drink with homemade whipped cream on top. Nostalgia eating, like being transplanted back to the 70's. And for those memories, this place was a hit for me. I walked by the lounge and saw a packed room full of loud people, clearly regulars. Come here for the experience and drinks and lower expectations for great food.

The photos are misleading! Came with my partner, had liver&onions, prime rib and a couple drinks. We were not expecting anything fancy at all..and we received less than that!! Service was awful, and they weren't busy. Food was less than mediocre and terribly over priced! The drinks were weak/watered down. Liver was; dry, prime rib was crazy fatty, even by prime rib standards and even salad was soggy and brown. Plus just iceburge lettuce and dressing. There's a ton of places in this same area that are way cheaper for a rating when I say Denny's & B.Y.O.B. would be a better use of your money. Almost $100 for 2! Don't fall victim to the false Google and Yelp ratings like we did! It's all bullshit

Good service. Best burger I've had in Seattle. Outdoor seating. Highly recommend this place.

If you are looking for a great meal, then this is the place. My meal was fresh and hot. The vegetables were outstanding. Bake potato was sooo hot. Fresh hot rolls.

Favorite classy place in Wedgewood neighborhood l. Get the steak and prime rib---but that's not all.! The best experience is to eat in the cozy bar. Plenty of TVs with sports channels on. Prompt service with cocktail old school repertoire. I always have liver and onions with a touch of mash and a very fresh side salad $17'99. My brother enjoy the medium rare prime rib (they sell out so get the early). A burger and cottage cheese for the lady watching her shape! All great food and lovely very old school atmosphere. Glad we do not live in the neighborhood as we would be dining there a lot. Reminds us of the Cheers bar where everyone knows your name. If you are in the mood for cozy comfort old school this is the place!.

An iconic Seattle establishment, serving stiff drinks and classic American steakhouse fare. Wedgewood Broiler was opened in 1965, and has remained a homey local favorite since. They are open daily from 4pm-8pm. The decor is charmingly dated, with lots of framed vintage logging photos. They have a dining room, but I recommend sitting in the lounge, which has roomy booths and a distinctly 70's vibe. I am a vegetarian who loves steakhouses for the cocktails and side dishes, and The Broiler did not disappoint. Their signature cocktail list is extensive, but I kept it classic and got a Dirty Martini. It contained such a generous pour that I got solidly drunk off of ONE. My husband's Dole Whip cocktail was delicious; sweet without being overly artificial, and strong af. I absolutely loved the house salad, which features crisp greens, your choice of dressing, and the most underrated crouton in existence: Cheez-It's. Genius. I also got a baked potato (another Broiler must-try), which was topped with a comically generous amount of butter. My husband and friends all got steaks, which were enjoyed. I look forward to returning next time we are in town.

Let me tell you about a time machine that is the Wedgewood Broiler. If you're looking for a decent steak and don't want to pay 50 or 75 bucks, Wedgewood Broiler is a good option. If you're young and you want to experience dining the way your grandparents or parents did try the Wedgewood Broiler. The broiler scores extra points because it's quiet enough that you can have a conversation with your dinner companion. When you walk in, it's like going through a portal back to about 1970. I am sure that things have been cleaned up, fixed up and repaired over the last half century but the vibe is still late 1960's to early 70's. The presentation is pretty basic. If you order a steak you get a steak with the potato of your choice and whatever vegetables the chef has come up with. Tonight it was corn and carrots. Not particularly exciting and the preparation looks like it probably came straight out of a big bag of vegetables that was delivered in a freezer truck from their vendor. Your dinner salad will be iceberg lettuce with a few pieces of salami and some cheese-it's. It is highly likely this is the same recipe for a dinner salad that was served in 1965 when they opened. You need not concern yourself about whether you will experience nouvelle cuisine or farm to table dining. That doesn't happen here. C'mon, try it keep the old days alive in Wedgewood.

Came here on a Saturday night for steak and liver w onions for a casual dinner out with my partner. The prime rib was too fatty, but also dry. The veggies were bland, and the clam chowder tasted like it was fresh from a can. The liver was okay, but nothing amazing. Drink prices were okay but the service was awful... Wanted to take the leftovers home for our pup, but the server threw most of it out by mistake. Bill was incorrect at first-charged for 2 extra drinks, but they did fix it... eventually. Would not...WOULD NOT! recommend.

Very tasty food Adequate service Traditional ambiance, mostly mature clientele with an extra helping of young folks Don't listen to the naysayers (I heard it from several friends), it's just a rumor going around that they've lost it.

Lovely little spot of Wedgewood history. Nice folks but be aware they close pretty early (8pm). People were friendly, menu exactly like you'd expect from a broiler and from the outside of this building. Total success!

Wedgewood broiler is a pleasant and unpretentious dining experience. We were charmed by our Irish server who hails from Donegal and who made us smile. The Lasagna was delicious and a large portion. My wife was quite happy with the Swiss hamburger. Prices are very reasonable for food and beverage- where else can you get a great Bullitt Rye Manhatten for $12. We look forward to our next visit.

After many visits to Wedgwood Broiler (used to be a nearby Ravenna resident), unfortunately it led to a very bad experience back in June 2017. A total face palm culinary moment. Fast forward over two years... Called ahead to see if there was any prime rib left on 8/31/19 since it was well after 8pm. This is only served on Fridays through Sundays. There was availability, so I dragged The Homie with me for a late dinner. We were seated with no problem, but then it took awhile to get our order in, to receive our order, and then just had to get up and pay for our bill up at the front cash register area. In the meantime, there were some misfires and also having to be seated next to two men with overheard outbursts like 'disingenuous rabbis'. Doesn't that sound like a band name? Total non sequiteur, but that was how this late night dinner was going. Backtracking to actual food feedback: Hmmm never got any dinner rolls. Strawberry milkshake ($5.25) tasty, but could have bought a gallon of Tillamook ice cream instead. The salad was overdressed but I ate it because of hunger. Probably should have stopped there. The clam chowder was deemed good by The Homie. The crackers were ignored. The prime rib entrees (Wedgwood cut, 11 oz, $25.50 each) were a *major* disappointment. We both requested medium rare to rare, but after a lengthy wait, received medium well with a lot of fat to trim away. Lame au jus and no horseradish. The veggies (sad bagged baby carrots) were overcooked, potatoes (baked and mashed) were just okay. Waited a long time, would have ordered dessert, but no water refills, and it seemed our wait person disappeared. After 30 minutes, we were done eating, we gave up and walked to the front cash register to settle our bill. With tax and tip, this lackluster meal cost $73.93. Could have eaten better at JuneBaby in Ravenna or a received a tableful of tasty goodness with takeout boxes in the International District. Just a bunch of sophomoric giggles from the wait person. No apologies, no explanations provided. Lame. I work hard for my paycheck and too bad this is no longer a Seattle indie I can rely on like in years past. The June 2017 and this 8/31/19 visit pretty much seals the deal. No future return. Such a bummer after a long run of awesomeness. Definitely not recommended anymore. Maybe this site should become condos. Enough said.

The bar is sadly becoming one of a kind. Few places like it anymore. It's seriously old-school in the best way. Excellent Manhattans & Martinis, btw. And dinner salads come topped with Cheez-Its!!! Sadly, the building will soon be razed to make way for apartments with retail & supermarket on the first floor. Closing date is TBD, so just make sure to go there and enjoy it while you can!

One of my all time favorites. Makes me miss living in the Wedge! This restaurant takes you back to a Seattle we all loved, and have mostly lost. Everything about it is great! Drinks are legit, breakfast entrees are good, liver and onions A++, and my personal favorite...prime rib night! Wedgwood Broiler is one of the few places left that have real baked potatoes as an option. Love it! Service has always been spot on, and you definitely feel like you have gone back in time as others have mentioned. If you want that comforting old classic diner experience, this the place for you! I just hope this restaurant is still around when I'm a senior citizen for my early bird dinners!

This is a local home style restaurant and nothing special. The staff are pleasant but the food is mediocre. It's an ok last minute in a pinch.

Another classic night of filet mignon. I tried the chowder rather then the staple cheez-ir dressed side salad. It was good. Bar atmosphere is great. Local fun for all.

I had a steak here and I literally could not take a single bite into it, I had to swallow each piece I cut after chewing it for a minute, like holy shit what a dump I can't wait when this place goes away in a couple years

Dinner service was fast and courteous. Place was very clean. The food was hot and delicious. Desert was creme brûlée/cheese cake.. I was highly disappointed, tasted very bad.

This was absolutely delicious tonight. I ordered a filet mignon and not only was it cooked perfectly, but the value was amazing. I'm glad I finally tried this place.

Everything you could hope for in the era of disappearing iconic Bar/Restaurants. The food is excellent. The drinks are excellent. The staff are excellent. The atmosphere is excellent I've been coming here 20 years and it's a sanctuary where I can retreat to and just enjoy watching the world go by.

A neighborhood favorite and a favorite of my family. We've been coming here for seven years, babies, kids, and all. WB has always been great to us even during the most trying ages of our children's lives. The food is reliably good and everybody always leaves happy. The service is consistently friendly. I like the throwback decor too. It reminds me of an America that I've seen in old photos during the era when color printing was just taking off. This was also one of our go-to Covid takeout spots as well. As a beef fan, I recommend the London Broil Entree and French Dip.

Lousy service, overcooked salmon, tough prime rib, the vegetables were mush, the Creme brûlée cheesecake not served as described. Had to ask for everything from silverware to baked potato condiments. I had higher expectations than what was delivered.

Never again! We had an issue with the bill, did our best to politely and respectfully resolve it. The owner put it on our server, the server on the owner. They were busy, we waited 40 minutes for someone to help, finally went to the register. I've never felt so disrespected in my life. We were seated at two tables, one of 5 and one of 4. The bill had been split for each table (2 bills) but my table of 5 needed to be split individually, maybe an inconvenience but certainly not impossible. The owner said it couldn't be done, that it was against policy, and he didn't know how to do it...the owner? His solution was to threaten to call the police. I told him that would be great, please call. He finally asked the bartender to assist, which took maybe 10 minutes. She easily divided the bill. We apologized, thanked everyone-- including the owner, bartender and our server, and left a 40% tip. In return we got glares, not one respectful comment, and the owner told me personally to get the f### out and never come back. I've been in customer service since I was 11 years old, my family owned a restaurant, I managed another with my husband, and worked in Sea Public Schools nutrition until I retired. I've handled incredibly difficult people and situations; always with respect, understanding and kindness no matter what I received in return. The entire staff should be ashamed.

Walking through the northern entrance and making a hard left into the bar is like a time warp into an era of simpler times when drinks were stiff and appetizers' ingredients didn't need a Google search. I love places that know what they are and deliver on it. Tucked in the NE Seattle neighborhood, this is a terrific place for post-game hangs, final drinks on date-night, or after-parties. Would give this place 6-stars if they served pitchers -- but when you have a neighborhood gem, with a bar-staff that delivers, and solid eats, I'm not gonna push it. Cheers!

Without a doubt the best restaurant in Seattle I love this place Just watched the ducks get beat by the Huskies fantastic at the Broiler Wedgewood outstanding

This place is family owned and after such a tough 2020 we really should be supporting the small businesses that are still around. I usually get the cheeseburger and salad. The cheeseburger is done right, moist and full of flavor. The cocktails are good too! Solid place for a meal!

Went to meet a friend for drinks after work. The outside is a bit odd, but the inside is your typical neighborhood bar. I would say it's a dive bar, except that it's so clean. It's so much bigger inside than what you'd expect from how it looks from the outside. Yes, insert Tardis jokes here. Had a couple of draughts and shared an order of piping hot fries. My friend didn't like that it came with some tartar sauce. The bartender was very accommodating. I asked if they had a radler and she looked at me puzzled, but not pissed. It was a hot day, what can I say? I keep learning the same "bar" lesson over and over again. Order your drinks based on where you're at, e.g. order a local pint in a small Frankfurt neighborhood, not the scotch. You'll get along better with the locals.

We really liked this place. We had heard from a few people it was a place to check out - no frills, but good vibe, yummy cocktails and friendly people. The food was great too (my French dip was delicious!). Cheese-it's on the salad was new for me but hey, didn't hate it!

Great old school place! The French Dip amazing!

I'm a long time patron who has always enjoyed the Wedgwood, but am sorry to say my last visit was a big letdown. Instead of the lightly-breaded cod dinner with proper trimmings, attractively served, I was presented with three virtually impenetrable cannonballs of heavy, inedible brown stuff, with a cold little dollop of potato and an insulting tiny plastic thimble of slaw. Liberated from its carapace, the cod was fine--but so what? The young waiter was very pleasant, and I like the calm, adult ambience. But foodwise, this was not a proper dinner service, not even.

Ehhhhhh. I could give a 5 Star for the wings.. and I could give a 1 Star for the service. Both of those ratings have been absolutely consistent the gazillion times I have eaten here. If this place is 3 stars then why do I go back? It is probably because it is close and easy. Serious lesson needed for their service staff regarding overall service (this does not include any of the men I have met here). Not sure why but the ladies that service the tables are just kinda not doing it for me with their cranky manner. Hey.. ladies...I worked in a bunch of bars and restaurants too.. your job is NOT easy but holy hell lighten up and learn to at minimum fake a smile. Each time I go here.. be it the bar side or the restaurant side...the waitresses suck specific to their disposition. I'm polite. I'm not high maintenance. Oh.. and yes I have money and I tip but you continue to be pretty snotty. Put the sword down and be pleasant to your female customers. Praying that you turn the page and learn to smile and perhaps just be more courteous to ALL of your customers and not just the men.

I heard this place will be closing, so decided to visit here before that happens. I really enjoyed myself here. The experience is a five star for me, the food is more a low four star. What I liked the best, was the throw back experience. The interior is dimly lit, with orange lights. The have the broiler in the middle of the restaurant, so you can watch the cooks. I started with a raspberry lemon drop. It came in a large glass, with an old fashioned strainer on top. It was really good. The lighting, the cooks, the drink; all made me remember happy memories. I had the prime rib. It was good, some fat and less tender pieces. But for me, the food was a second. Cheese it's on salad, freeze dried chives for the baked potato. Slightly sad vegetables. But I got a coffee drink with homemade whipped cream on top. Nostalgia eating, like being transplanted back to the 70's. And for those memories, this place was a hit for me. I walked by the lounge and saw a packed room full of loud people, clearly regulars. Come here for the experience and drinks and lower expectations for great food.

A Wedgwood neighborhood classic. Only open dinner hours now, but glad it's still around! Awesome drinks. Best burgers. In the mood for liver or turkey, prawns? This is your place.

Normally a place I have enjoyed going to for many years. Had a favorite last nite, as did a friend, the Teriyaki Steak. Both of us left wondering - are they using a different cut of steak? Normally for years it has been a skirt steak. Last night we both agreed it was something different, Tough to cut, tough to chew, definitely NOT the normal Teriyaki steak. Anyone else experience the same thing? Service was good as usual, but the food has changed.

So here we go again and tonight we are eating dinner at the Wedgewood Broiler. I ordered the Meatloaf special and a appetizer of clams strips. This restaurant also serves bread like most every restaurants . First of all their bread is really really good, But they limit amount of bread you get and we have 3 people eating at this table. Also they didn't say either way that the bread are limited. The clams strips are NOT worth ordering. It is like frozen clams strips and it is like that old lady said " where is the beef " and so where are them clams ??? Not good for the price of $7.00 cause Ivan's is even better. My dinner was the meat loaf. From the look of the meat loaf it looks like liver, but it was really good. I love extra gravy and this place charges extra anything and to me that is Not cool. Why charges fir extra gravy ??? It came with vegetables & them veggies are way over cooked. Too mushy!!!! Also the dinner comes with salad or soup and I choose the soup and it was chicken noodle. This soup was good as well. Overall this place for dinner is 2.5 out of 5 stars .

The WB is like your own private clubhouse! I've been coming here for about 2 decades now, and it always feels like home. There is nothing better than drinking in a dark, wood-paneled bar (on a sunny day), especially if the place also has really good food. And this is THE place! Okay, so I'm not as regular as my friend Frank (who can be found in the bar as often as 2 or 3 nights during a week), but I do make it in about once a month. Wendy and Carol always take good care of us. I love the sassy wit of these two super-star servers. That Erin is a keeper, too. The food is all high-quality, and you'll love the selection of traditional broiler house favorites. Steaks, prime rib, london broil, patty-melts, burgers, a great Caesar, or even their classic house salad topped with salami and Cheez-its are all sure to please. Special order? No problem! You can get just about anything you want, as long as the house has the ingredients and the kitchen isn't slammed. The staff will give you the straight 411 and an honest ETA for your meal. Here is my current favorite: Guacamole burger with chicken (not beef), no bun, extra-crispy hashbrowns (instead of fries) served with baked potato toppings on the side, plus a side of mushrooms, and an order of onion rings to start. I'll wash all that down with a few pints of Lagunitas. Get to the bar early (or go with Frank) for the best service. I'll look for you in there tomorrow afternoon for Happy Hour! Post scriptum: Gents should check out that Harvey the Rabbit artwork in the main MR. It's been a customer classic for more than a decade.

Went here last Saturday morning to finally try their breakfast. Man am I glad we did!! Hubby had the Eggs Benedict. I wish I would have ordered it. I will next time. Best Hollandaise sauce I've ever tried. Not too lemony like most. I had the Chicken Fried Steak & Eggs. I ordered the gravy on the side to keep my CFS & hashbrowns crispy. At first I thought I might have leftovers but I ended up eating every delicious bite. Paired our breakfasts with a pair of Bloody Mary's. Went home & took a nap. (Just kidding) Will definitely go back for breakfast again.

Quality has is gone.. salads are so below edible .. so disappointing after decades of going there

I know I should love this place more but it was just ok for me. Four friends stopped in on a Sunday for lunch. I had a Bloody Mary to start and it was prob the most boring Bloody Mary I have had. Tasted like bland tomato juice with no spice. We shared a Prime Rib dip sandwich and it was good but just good. My second drink, the Mint Julep was really good and tasty. My friend couldn't stop raving about her double blue cheese salad she loved the dressing. Our server seemed super annoyed and even rolled her eyes when my friend asked for some olives for her martini. But she seemed nicer and more attentive as the hour went on. This is a neighborhood stable and all my friends are totally in love with the food and this old neighborhood gem. I will go back and give it another try though and try something other then the boring Bloody Mary and Dip sandwich.

Yikes, my brother in law picked this place to celebrate his wife's birthday. Total waste of a meal. Medium rare steak prime rib came out almost medium well. Looked like a shoe and tasted like it. Service is half-assed - servers are busy doing their work rather than attending to the 2 tables each they had. Had to ask for the most obvious of things, forks, napkins, extra plate, refills. Exhausting! Kids meals are terrible - my son was miserable with his dad looking cheese burger. Really they grind their own meat?!

I met a friend for brunch on my first visit to the Wedgwood Broiler and once I entered in the "IN" door, it was like stepping back in the 70s. The lighting was dim and wood paneling reigned supreme in this wonderfully vintage restaurant! Our hostess was friendly and sat us in a back booth with our menus. Our server followed shortly afterward, bringing us ice water with lemon and then coffee. I ordered their chicken fried steak, fried eggs over medium, hash browns, and sourdough toast. I really liked that they grill the bread for their toast and the kitchen got my eggs right. The food was nicely priced and tasty. I'm definitely returning for one of their waffles and some bacon. My brunch companion ordered some French toast (that was beautiful), eggs, and sausage. I looked over their lunch/dinner menus. They grind their own beef for their hamburgers and offer Prime Rib on Fridays and the weekend until they run out. My friend said they have legit baked potatoes with all the fixings too! And if you have room for dessert after your meal, you can get floats, sundaes, cakes, homemade fruit pies, or a hand-dipped milkshake! There is plenty of free parking and bench seating in the foyer in case you have to wait on a table. While we were there, I learned they also have a full service bar with a happy hour menu also, if that's your jam!

My wife grew up in Ballard and has fond memories of dining at a restaurant called Blazes Broiler so she was excited to discover that the Wedgewood Broiler is owned by the same family. I took her there for her birthday two years ago and she absolutely loved it. The menu and the decor reminded her of Blazes Broiler in the 1970's and the food was good but rather expensive. We went back for her birthday this year and we were extremely disappointed. The service was slow, the salads were a wet blob of wilted lettuce and no one in our party of four was happy with their meal. My wife's teriyaki steak was overcooked her friends NY steak was undercooked my buddy and I ordered prime rib that was cooked correctly but it was barely warm when we got it. What I hoped would be a fun walk down memory lane ended up being an expensive lesson in "you can't go back".

Good service thank you for the great food. Everyone was very helpful with explaining questions about the menu. I love the atmosphere and the the Wedgwood vibe! It's one of the only originals still standing here in Wedgwood Awesome everything!!

Party like it's 1965! That's the gist of the article in Seattle Times or some other local rag. You HAVE to stop here once if in Bellevue. The prices are very low. Bulleit is 8 dollars! Specialty cocktails so cheap. Double Manhattan was like 9 and it was yuuugge. Service is friendly and you really do feel like you stepped back in time a half-century or so. There are no busboys so the servers are terribly overworked. But they are so nice. They have every reason to be unpleasant but they just smile and work their butts off for you. The "shrimp cocktail" is cheap but it's not prawns. Just baby bay shrimp. The prime rib is fine. Not fantastic but it is decent and for the price you can't complain. The only thing like it I know is The Tee Off in Santa Barbara, which features a neon sign in the shape of a martini and above it: "Air conditioned." The sundaes are cheap and great. My baked potato was loaded and delicious.

An evening of power outage, wifi disruption, and smartphone anxiety leaving us to turn back time and return to the community days of restaurant venturing. A classic ketchup, cheese, meat, lettuce experience calmed the nerves,silenced the grumbling critics, and moved the chains of time until the sleeping blanket aura covers the night away and resets the world back into modern ways.