Weinstube Schnitzelbank

Weinstube Schnitzelbank — A Must-Visit in Heidelberg! Can’t believe how much difference arriving early can make! We arrived about 20 minutes before opening and saw a couple of groups already waiting outside. That was a clear sign this place is very popular. And indeed, once the doors opened at 5 pm, people poured in — within just 5 minutes, every table was occupied! The service was wonderful — the staff are super friendly and welcoming. We ordered bratwurst and garlic schnitzel, and both were amazing. Honestly, they tasted even better than what we had in Munich. The sauerkraut was superb, though the portion was quite large, so I couldn’t finish it. I wanted to try the tomato soup too, but it contains cream, so we skipped it. One thing to note: because the restaurant is small and very famous, you’ll likely have to share a table with other groups — which actually adds to the cozy atmosphere. I’d strongly recommend making a reservation by phone, as their email response asked us to call directly due to limited access to email. We parked at P1, which is a bit of a walk from the restaurant, so it’s worth checking for a closer parking option if possible. 👉 In short: be prepared, arrive early or reserve ahead if you want to enjoy this fantastic spot in Heidelberg! Total meal costs us 47 euro

A cool little joint on the bust streets of Heidelberg. We were recommended to visit this restaurant by a local woman in the antique shop. Upon first entering it was loud and busy, we were seated at a shaded table with another group. Although this might be unusual, it absolutely made our trip, what a craic we had with a German business party and traveling American. All whilst sampling the best German schnitzel ever likely to pass your gullet. Staff were sound, would drink a beer with them.

Unbelievable food and service- indoor seating is shared tables and beautifully rustic. Outdoor sidewalk seating as well. The schnitzel is obviously the go to here. I went with schnitzel stuffed with blue cheese/ ham and it was ridiculously good. My wife got hers with mushroom gravy and my son got his garlic schnitzel. Both loved them! Service was awesome and the only reason atmosphere is 4 stars is it is hot inside- but no/frills perfect!

Our first meal in Germany and honestly the best!! We had such an amazing time here. The atmosphere was warm and welcoming, we absolutely loved the couple we ended up sharing a table with and the food was insane. The schnitzel was the best I had in Germany! Absolutely recommend

The perfect German experience to end the day in Heidelberg. Nothing fancy but the food experience rates high. Enjoyed mushroom schnitzel and spatzle with a salad and husband had the Gorgonzola schnitzel with noodles and salad. Delicious and plentiful portions. The salad was so fresh with a lovely mustard vinaigrette dressing. Service was great and our server was very friendly, as were all who worked there. We arrived at 5pm and there were people waiting to get in and when we left it was getting busy. We had wanted to sit outdoors and eat but nearby smokers spoiled that atmosphere so we had to retreat indoors. The only reason for giving 4 stars to atmosphere is because there are no areas for non smokers outdoors, and indoors is family/group seating. Would have been nice to sit at a small comfortable table. Otherwise, the restaurant rates a 5.

Ordered: garlic schnitzel, tomato soup & small winesprizer = ~€40 Decent food— I enjoyed my schnitzel which came with fried potatoes and a salad (plate was enough for 2), but the tomato soup was very salty that my mom was scared it would hike up her blood pressure so she didn’t finish it. Decent service— this place is super packed, so I understand why the servers couldn’t be as attentive. As an American, I tip based on service, which was the bare minimum here. I only tipped because these guys were friendly and clearly working hard (2 guys serving the whole place). Very unique spot— rustic, wooden furniture with warmly lit “chandeliers” and you’re sitting side by side with strangers. I don’t think the place is worth the wait for the food, but if you’re after a different ambiance where there’s a high chance you can spark interesting conversation with a stranger over classic German food and alcohol then this is your spot.

This was a brilliant find and ticked all the boxes, amazing food, fabulous staff and a really lovely vibe. We both had Schnitzel and I couldn’t believe it was possible to make it taste this good. The portions were huge. The place itself is a former barrel making workshop and many of the tables and other decor made use of former work benches planes, and vices. We enjoyed it so much that we returned the next day for wine and apple strudel as we had been too full the day before.

Such good food it’s genuinely incredible. We got the wienerschnitzel and the garlic one, along with garlic bread and apple strudel. I would get all of these every day. The service is also so lovely and kind, very fresh and fast. They speak English as well! Cute spot too, but be prepared to wait.