Savan
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Visited for two consecutive nights — excellent seafood experience in KK!
On our first visit, we tried their signature crab with special sauce. The sauce was rich and flavorful, but the crab itself was average — decent meat quality, though not as thick and firm as Sri Lankan crab, and the shell was a bit soft.
We ordered tiger prawns on both nights — large ones the first night, medium-sized the second. Personally, I loved the butter prawns — perfectly seasoned, creamy, and fragrant. The garlic prawns were also delicious. The prawns were definitely fresher and tastier than the crab — highly recommended!
We also tried their large clams: the first night cooked in soup, the second stir-fried with garlic. Both were outstanding — fresh, plump, and full of natural sweetness.
Another must-try dish is the salt and pepper squid — tender, crispy, and well-seasoned without being overly salty.
Overall, the seafood quality at Da Jia Lai Seafood Restaurant is impressive, with reasonable prices and a huge dining area that spans almost an entire street. There’s both air-conditioned indoor seating and outdoor tables to choose from. Staff are polite and attentive.
If you’re in KK, this place is definitely worth a visit!