Weller

I really love it! For me it’s one of interesting place in Tbilisi with food. I like not all dishes, but that my top: 1. Humus with naan ❤️ it’s absolutely amazing, the best hummus that I’ve ever tried 2. Beef fillet steak - good meet and sauce 3. Halumi with honey 4. Salad 5. Lemonades and cocktails If you want to try some new tastes this is your choice.

Good food and a great atmosphere. The flavors leaned a bit on the sweeter side compared to traditional Middle Eastern cuisine, but everything was still enjoyable and nicely prepared. Overall, we had a lovely time.

One of the worst dining experiences we’ve had. We ordered the mixed plate from the brunch menu for two, which cost 100 GEL — very expensive by Georgian standards. In the end, we couldn’t even eat half of it and left feeling hungry. The dishes were poorly balanced: some items were extremely salty and dry (especially the falafel), the sauces were heavy, with an overwhelming amount of garlic and oil, to the point that no real flavors could be tasted. The only decent item was the naan — it was warm and tasty, but definitely not worth paying 100 GEL for. On top of that, a 10% service charge was added, despite the complete lack of service.

We dropped in spontaneously and were immediately assigned a nice table. The atmosphere is very cozy and the service is very friendly, quick, and courteous. The food arrives very quickly, and the wine pairing is very good. It's incredibly delicious, perhaps the best we've eaten in Tbilisi!

Went there for weekend brunch and was very happy with the experience. The waitress was solo and a tad overwhelmed by the workload but even with the service was on point and the experience pleasant. Had the Shakshuka, my favorite breakfast and it did not disappoint. Really good! I tad on the pricy side but well worth it.

It was our third time at Weller, and this time we were extremely disappointed ☹️. I had booked a table at the Vake branch, but when we arrived, the restaurant was closed! We decided to visit another branch instead, and that turned out to be a mistake. Our waiter didn’t bother to bring us paper napkins or remove the extra utensils (there were only two of us). Moreover, the toilet smelled so strongly of cigarettes that we could even feel it at our table. We ordered only two dishes and a pita, but the waiter completely forgot about the pita. I had to ask for it, and it was finally brought when I had already almost finished my dinner. This restaurant used to be great, but not anymore. We are not coming back here again and cannot recommend it to others.

Hugely disappointed by meal. Only 2 chefs in the kitchen and only 2 uncoordinated servers for such a full restaurant didn’t bode well. After sporadic arrival of mezze dishes we were told that kitchen was closed to making smashed cucumber dish. At the time we believed that the couple behind us complaining was quite harsh, until our mains arrived (again sporadically). Cauliflower Jaffa style was passable, just. Fish dishes were simply defrosted and chargrilled to disguise the lack of taste. The pork belly skewers were unrendered and chewy. The server tried to tell us that the reason for the poor service was due to “technical difficulties” and that the late arrival of food was because the order went to a different table - even though we watched the pork skewer under the heat lamp for 15 to 20 minutes and the rest of restaurant was empty by this point. We had observed other patrons pay and leave as if they’d been mugged. The bill was expensive especially for the lack of quality. Don’t like saying this - but - AVOID!!

I was specifically looking for a place to enjoy good hummus and carefully considered several options. TripAdvisor recommended this restaurant as the top spot for hummus in Tbilisi, so I had high expectations. Unfortunately, this is not truly a “hummus place”, and the taste was far from what authentic hummus should be. The baba ghanoush also didn’t resemble the original dish in either texture or flavor. I would definitely recommend this restaurant for its ambiance, not the food. What I tasted was below average in flavor. The hummus was overly salty and lacked the right texture — it didn’t feel like hummus at all. I believe it would be more appropriate to rename these dishes as “vegetarian spreads” to avoid setting the wrong expectations. That being said, I have to say the restaurant itself is absolutely beautiful. It’s a perfect place for a date, a romantic evening, or even daytime meetings. I really appreciated the cohesive interior design — everything was styled with taste. The olive green walls paired with orange seating created a luxurious and aesthetically pleasing atmosphere. I truly enjoyed the space, just not the food. Service was also excellent — polite, attentive, and professional.