Louis B.
Yelp
I purposely delayed writing this report because it pains me giving four stars to this venerable hotel with an amazing history. I realize that staff is hard to get, that the pandemic has turned everything upside down. That dining facilities have been struck hard. But...
First of all, our reception. I have stayed in Marriott hotels a total of almost four years of my life and have been at least a Platinum member for going on 20 years. I have a Titanium Elite for Life designation. That and a dollar won't get me on the Boston T, but it's nice for my brand loyalty to be acknowledged when I check in at a Marriott. Not a peep at the front desk. Not even a "welcome". I thought I was at the DMV getting my car registered. Really, I could have checked into a Red Roof Inn with more fanfare. I got a "We'll get your extra points added sometime later" as I was leaving.
We arrived as dinner time was closing so we had dinner at the bar, then we did an evening stroll on the sprawling property. The lights on the horizon, the smell of the ocean, the lights and the figure of the hotel in the dark sky, it was stunning. The next morning, we went for breakfast after making a reservation. It was a proverbial cluster. We were acknowledged by he Maitre d', and then she forgot we existed. After two reminders, we sat down. Twenty minutes later, a waitress showed up. Then apparently someone told the staff we had been seating for a long time. So then we ended up with four waiters trying to take our order. There was no direction from management, obviously young waitstaff with little training just swimming for their lives in the dining room. And a hostess who had no clue as to which server was working at which table. It took two waiters to get coffee. One of our plates came in but not the other. So when the other order arrived, the first one was cold. Horrible.
We made reservations for dinner, then went touring the area and the surrounding grounds. The hotel is imposing, a work of art and a significant contributor to our country's history. President Teddy Roosevelt got the Nobel Peace Prize from his work with the belligerent Russians and Japanese during the Russo Japanese War which culminated in the Treaty of Portsmouth, negotiated in this hotel. It is a grandiose edifice, a remnant of the Gilded Age. The surrounding area is equally as beautiful.
After a wonderful day touring historical sights, we went to dinner, which redeemed the food and service department. Dinner was impeccable. Our waiter was one of the best we've had, ever. There was a sense of competence and customer appreciation at the dining room. Delicious dinner, superb ambiance and amazing service.
The next day, it was a redux, a poor recreation of the Waffle House withe less service. It is hard to conceive how a dining venue can go from a sublime dinner to a substandard breakfast, but there it was again. A repeat of the prior day's abject lack of service, except we knew where the stuff was. The waiter brought our food and noticed we had no silverware. Then he went away to manage another crisis. We were prepared and helped ourselves to the next table's service. Halfway through, we needed sugar and creamer for the coffee. Our waiter forgot, again. But this time we knew where the sugar was and I got up and brought it to our table.
Our room's gorgeous views were memorable. The room itself was grand, well appointed, recently renovated and absolutely clean. It was truly an honor to stay here.
I did submit a review through Marriott. I am sure that it was shared with the hotel management. Again, no one reached out for comment.
Dozens of our friends have told us about this iconic place. How beautiful it is. But not one of our friends has apparently seen this place post-pandemic. I really, really hope they get their act together in their service.