Westbound & Down Basalt
Brewery · Basalt ·
Brewery with Colorado roots, IPAs, duck wings, and truffle fries
Brewery with Colorado roots, IPAs, duck wings, and truffle fries
"Housed in a soaring industrial space punctuated by massive steel mash tuns, this brewery pairs expertly made, rotating beers—saisons, stouts, and hoppy, hazy IPAs brewed by Mark Szmaida—with wood‑fired, fluffy blistered pizzas overseen first by Luke Bruckert and now by chef Danny Brown; a soppressata-topped pie that arrives fully crisped from the oven is a standout. The large, airy room and visible brewing equipment give the place an unusual, slightly out‑of‑place but striking character for the neighborhood." - Alan Sytsma
"As a brewpub pizzeria in Downtown Brooklyn, I enjoyed quality pies—ham and pineapple, mushroom and goat milk, and bacon and eggs—and found the beer worthy too, with options like a peach wheat and a dry Irish stout." - Chris Crowley
Jennifer M.
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