Gail B.
Yelp
Like a lot of other patrons, I typically come here right before I take the Fire Island ferry.
I sat at the bar and was served by Joe, the same bartender that served me the last time I was here. Joe told me that he has worked for the restaurant since it opened several years ago.
I took his advice and ordered the New England Clam Chowder, which is the best I have had outside of Boston. I lived in that City when I attended undergraduate school there.
I asked Joe his opinion of the Key Lime Pie. He responded that he has not tried it yet because it just came on the menu. Because I am a lover of Key Lime pie, I ordered it. The presentation was fabulous. The pie came with some fresh cream on top and some salted caramel sauce on the side. I do not like salted caramel. Nor did I like the pie filling because it was not limey enough. The crust did not taste like it was made from graham crackers, either. Certainly, I will never order this dessert here again. I was truly disappointed. I was looking for a key lime pie similar to the one that their neighboring restaurant The Chowder Bar makes. In my opinion, The Chowder Bar makes the best Key Lime Pie on the Island.
I drank only water with lemon. The last time I was here, Joe made my favorite drink, a Caipirinha, even though it is not on the menu. There is no Cachaca at the bar, so Joe improvised by muddling some lime and sugar with Bacardi. Way to go, Joe!!!
Despite wasting my money on a bad Key Lime Pie knock off, I am giving Whalers five stars for its food, drinks and fabulous service.