Whymper Stube

We didn’t try the dinner at Whymper Stube, but we stopped by just for the chocolate fondue. Surprisingly, chocolate fondue isn’t as popular in Switzerland as cheese fondue, so it was a pleasant surprise to find a place that serves it. Located inside Hotel Monte Rosa, one of the oldest hotels in Zermatt, this cozy restaurant offers a charming setting. There are only three tables outside, but if you get one, you’ll enjoy a nice view and a good spot for people watching. The service was friendly and welcoming. The chocolate fondue itself was rich and satisfying, served with strawberries and bananas. We opted out of the marshmallows. If you’re in Zermatt and craving chocolate fondue, this is one of the very few places that offers it.

We came to this place to try Raclette and it was an incredible experience. The restaurant was fully booked for the evening but the very kind staff offered us to come during lunch when it is less busy. We enjoyed it so much that we also ordered dessert. We noticed that many people were ordering fondue as well, so it is probably something worth trying too. The staff spoke English very well even though some of them were definitely from Portugal.

Delicious and authentic Swiss restaurant for fondue and other classic Swiss cuisine. Definitely recommend making a reservation way in advance. The host suggested booking 3 weeks in advance to people who tried to walk in. They do seem to accommodate large groups. The interior is very cute and homey.

This nice little Swiss restaurant was a delighttul find. The atmosphere was warm and inviting, with charming decor that added to the cozy ambiance. The service was fast and friendly, making us feel welcome from the start. We enjoyed delicious soups that were rich in flavor and comforting, perfect for a Swiss dining experience. We also tried their sausages, which were expertly prepared and full of taste. The quality of the food was excellent, and the prices were reasonable for dining in Switzerland. Overall, a lovely spot for a great meal with a welcoming atmosphere. Definitely worth a visit!

We visited Whymper Stube for lunch as a group of four, sitting outside in the shade due to the warm day. We tried both the classic fondue and the mushroom fondue, and both were excellent. The flavours were rich, and the cheeses melted perfectly. The atmosphere was relaxed, making it a pleasant spot to enjoy a meal with friends. The service was attentive and the location offered a comfortable place to unwind.

We got the raclette, escargot, the cheese board, one sausage per person, mushroom fondue, and the house specialty fondue. It was the best meal we had while in Zermatt, definitely the best fondue I’ve ever had, if you can get in I’d highly recommend.

We had a lunch here with friends today. One of the ladies complained about the escargot and said it was not good. I had bratwurst and bier and it was good but not great. The pom frites were crunchy and tasty. The service was great and the restaurant is charming but maybe beyond our palette.

Awesome experience here! We made a reservation for our Anniversary Dinner and the restaurant owner remembered and was so nice about it. Giving us a really special experience! The food was awesome too. Love the cheesy fondue and sausage dish! We like also how the restaurant would advise us when it comes to dish sizes haha. So we did not over order! Highly rec!

I'll be truthful. This place was great. There was absolutely nothing to complain about. All of the food was excellent. The kid's menu chicken breast was perfection crisped and served with lemon and fries. Condiments upon request. The pork steak was okay and nothing really to write home about. Most of our party ordered the bratwurst, which was great. It was large and tasty and served with good sides and great mustard. One of the staff accommodated for our group and swapped rice pilaf for fries. Speaking of staff, they were friendly and overall amazing. We also got the fondue which was intensely cheesy. Beer cheese! Mmm! It was served with soft, cubed bread and boiled potatoes. If you love spuds, it may help to ask for more, we only received three. It was a cute rustic chalet setting that cozy and warm. The restaurant is about 15 minutes walking from the main train station. All of it was great and I can recommend! 9.5/10!

* Swiss local said the Swiss drink white wine or hot tea with fondue so the cheese doesn't coagulate and you feel yuck in your tummy. But I didn't feel like either and had water. I was fine but just a tip for ya! Lols I got cozy basement Swiss vibes here. We were seated right away on a weekday afternoon for lunch. Place was full and it's not a big restaurant so must be a popular spot. Zermatt is quite the happening spot! Ordered the fondue and the hubs and I were fine with the serving for one person so the pot was only halfway full. But if you and your other half are super hungry, better get two orders. This fondue had a white wine taste to it, which was good even though I preferred the garlic fondue I had in Lucerne. The brat and fries were delish! * Tipping is not mandatory in Switzerland. Of course if your server went above and beyond for you, feel free to round up on the check and I'm sure they would appreciate it. But I think the Swiss servers know we tip in America so when it was time to pay our bill, our waitress said "oh and if you would like to leave a tip, you can do so right here." Oh lawd so tacky and awkward but whattaya gonna do. But of course we tipped her even though she wasn't that personable and attentive. Lols

Came here cause we're tourists and had just about the best time we could have had. I got the schnitzel and the wife got the fondue. The fondue for one is more like fondue for everyone. Unfortunately I can't eat cheese so my poor wife ate a lot of cheese and then fell asleep at 8pm. what are you gonna do. The staff here were so friendly, one point is that you need to specifically tell them to give you your check, or it'll take a minute. Didn't know that so we kind of just lingered a bit after we said we were done. Favorite meal in the area.

This is the 2nd time we've been here. Came April 2022 and we loved it so much that we had to come back. Ambience, food and service is pretty perfect!

We enjoyed traditional Swiss dishes here. Reservations are recommended but we were able to walk up and be seated without much wait. The food was served quickly. Note: water has a charge everywhere. Tipping the staff is not expected but appreciated.

The kids wanted to try fondue so we made reservation for the next day. The interior is small but rustic. Although there was some confusement on which fondue was which it was excellent. We had a variety of dipping items, my favorite was the potatoes. Great atmosphere and we left full and satisfied.

We loved this restaurant 38 years ago and have remembered it ever since. We enjoyed the house special fondue with gluhwein again as we had all those years ago. Very cozy setting and lovely waitress.

Great place! Such a friendly staff with exceptional service. The food and atmosphere was amazing. Good job Stube!

Really nice meal here! First things first... "Fondue" just means dunking your food in something else. That is my loose, bastardized interpretation. So you can order cheese fondue or a set fondue dinner: Beef cooked in oil- 44 Swiss Franks Beef and veal cooked in broth- 44 Filet in broth- 48 Comes with carrot salad, cucumber salad, tomato salad, frites (I think it sounds so much fancier than fries lol), fruit, and some pickles. It's a good amount of food and was very satisfying. We also ordered the raclette, which is a Swiss specialty. They take a giant wheel of cheese, brûlée the top, scrape it off, and serve it with potatoes. Yom. Drinks are about 4.5 SF for non alcoholic. Overall a great meal. The accompaniments are quite simple, however, and likely nothing I could not prepare at home with ease. Still I recommend it!

Really very good! We pitched up at 8pm with no reservation, & the very friendly hostess accommodated us immediately. Lovely traditional Stube, which was super warm & cosy. Our waitress was very sweet & friendly, & very accommodating! We shared the bigger charcuterie plate, & shared a fondue. Delicious, & very filling! We had the Herda white wine, which was crisp & light. Excellent meal & experience, & highly recommend!

This is a solid old school fondue place in Zermatt. The vibe in the basement is pretty cool and the food is tasty. We had the rohschinken fondue along with the weinsuppe and were not disappointed.

The staff at the restaurant was incredible! There were people of all different backgrounds in the restaurant, and the waitress made an effort to speak to everyone a little bit in their language. Hello, goodbye, thank you... Things like that. It was really special. I would've definitely given a higher review if I didn't order something fried. My dish was fried and it came with french fries. Just too much fried food on the plate for me, my mistake! (schnitzel with French fries). And then my husband got apple strudel.

Great spot! Very cozy, with awesome fondue. The owner/manager was very helpful, and sat us even though we didn't have a reservation (we were lucky, so make one in advance). We had the classic fondue and a bratwurst; both were excellent.

This place was recommended by our hotel concierge as being the best Swiss Cuisine in the city. Especially if you want to get fondue. So we went for it on a Thursday night. We had to make a reservation, which was a first for Zermatt. The place was packed at 8 pm. No open tables. Menu was confusing and the waitress was little help. Three women are running the place and are sprinting Around with boiling pots of cheese and broth. Beware, the prices are per person. Usually around 40 franks per person. The food itself was great. They give you a bunch of fresh veggies and sides to go with your meat. Four dipping sauces to choose from. It's a great experience, just a tad pricey.

Recommended by guidebooks and locals alike as the best place for fondue in Zermatt, Whymper-Stube perhaps only disappoints due to American misconceptions about what traditional fondue is (e.g., apparently and perhaps unfortunately, chocolate dessert fondue ain't the real thing, folks). Whymper-Stube is named for the first person to summit the Matterhorn. It is adjoined to the hotel from which Monsieur Whymper set out on his successful venture. The restaurant is a cozy nook consisting of two small rooms so reservations are definitely required. There are seatings at 18:30 and 20:30, and getting a reservation on the day of is fairly easy though you might not get the slot you want. Also, the restaurant is fairly flexible, allowing you to arrive close to 19:00 if you have the 18:30 seating, which allows you to begin and finish within an hour and a half without any feeling of rush. The cheese fondue is the only fondue available for one person. It comes with bread and potatoes. You can get additions such as mushrooms and pears for a small additional charge. Also, the dried meat carpaccio appetizer pairs well and provides a more well-rounded meal. The pork cordon bleu is awesome, but the fries that accompany it are not good at all. I would recommend just asking for vegetables instead, and your request will be happily accommodated. The servers are quite busy and occasionally must be hailed down. The prosecco, at 8 CHF a pop, was quite good for the price. There is one and only one beer ("Cardinal"). It is pilsener style and good. The raclette looked and smelled delicious but after eating an entire bowl of cheese fondue myself (our waitress was impressed), even after a day of skiing, I could eat no more! Reservations are required. Expect dinner for two to run in the 100 CHF range before tip. I originally wrote this review in January 2012 and returned to the restaurant in January 2013 and had an identical and equally satisfying experience.

Great restaurant and food was awesome with Swiss Fondue and Schnitzels !!! Don't pass this one up !!!

The staff at this restaurant was incredibly rude. I tired to order several items and the waitress told me no because it was "too much" for the amount of people at the table. When I adjusted the order to be less she then said no that's not enough and handed me a laminated piece of paper saying that each diner is required to place a minimum order. It was frustrating to feel like I couldn't place the order I wanted to place and then to be criticized for placing the order I felt cornered into. We ended up leaving without eating because we didn't feel comfortable at the establishment.

Wonderful and amazing fondue in a homey and intimate atmosphere. Suggest reservations (I would say the are required), as this restaurant fills up fast in the evening. We also enjoyed the raciette, which completely satisfied our appetites. English-only speakers are not a problem. Don't forget the apple strudel. Enjoy!

For all of the hype I was disappointed. I don't understand why they require a reservation but better restaurants nearby do not. The waitress kept trying to get us to order more food.

Nice fondue, friendly service. Restaurant tables are quite close together so not much room to move around

This whole experience was wonderful. Our server was just so pleasant and had a wonderful sense of humor. The place is welcoming and casual. The food was plenty, the fondue delicious and the atmosphere with other patrons was down right enjoyable. Met a couple from Taiwan, folks from Switzerland and a very friendly man from the Philippines. If you want a solid traditional Swiss food experience and a great atmosphere, go here.

Went here at the end of June and I had an Incredible cheese fondue that was extremely delicious. This place has a very authentic Swiss vibe, and the staff is very friendly. If you're looking for the best cheese fondue in town, this place is definitely the spot.

Very quaint restaurant with the ambiance you're looking for in a small winter town. This is the place the locals recommend for fondue. Reservations are highly recommended. You will not be disappointed!!

The raclette was a creamy combination of gruyere and emmenthaler- salty, zesty and perfect with a glass of Fendant. A cozy, little Steube with just the right ambience for apres ski. Delicious!

Wonderful dinner in Zermatt. We had the meat fondue, cooking the meat in oil at your table, and enjoyed a half portion of the meringue with ice cream for dessert- I recommend the half portion.. it was still plenty for 2 people to share! Staff was very friendly and spoke english very well. Highly recommend!

Food was amazing! Try the cheese and pear fondue and the apple strudel, you can thank me later. The service was great. Thy spoke English and were VERY helpful and friendly

great fondue. This is a homey little place and worth walking up to. we had the cheese fondues as the chocolate is only served in the summer. The owner recommended the fondues based upon having kids and she was right on.