Chris L.
Yelp
The $20 hour tour switches seamlessly between chocolate and bourbon manufacture, touching on conching (grinding) cacao liquor, tempering molten chocolate, mashing corn wheat & barley, distilling, barrel aging and (of course!) tasting the products. The engineer in me loved the ancient chocolate-bar-wrapping machine, but alas no golden tickets lol.
All chocolate is 72% cacao and kosher (milk never included), sampling flavors included straight, vanilla & cassia (cinnamon), Dominican spice, coffee & sea salt plus a bonus holiday peppermint.
Some bourbons for sale in 2017 were made elsewhere and aged across the street (sorry no warehouse stop on the tour) including the yummy & pricey 10-year-old Widow Jane, $70 for a fifth, 91 proof. Other whiskeys and the sole rum are distilled in their gleaming huge fractional distillation still. Our tastings included 4 (rather small) pours of old and new such as whiskeys made with heirloom corn plus an unaged rum.
The (gorgeous!) facilities are only a few years old. The downstairs production kitchen is temp controlled but the main floor is totally unconditioned, no a/c in the summer and no heat in the winter. That meant our tasting was done with very cold whiskeys, and all tour people standing in full winter gear, neither the most conducive to enjoying all the interesting flavors.
Some BKLN distilleries will knock the tour price off a bottle purchase but here, nada.