Wild Honey Mandarin Gallery

The Reuben sandwich ($30) was great, packed with flavorful pastrami and tangy sauerkraut on rye, but the fries alongside were disappointingly limp and lacked crispness. The Spanish brunch plate ($30) featured perfectly poached eggs over smoky chorizo and fried potatoes, though the salty cured meats overwhelmed the small serving of brioche; extra bread would’ve balanced it better. Service was excellent. Staff anticipated needs, promptly bringing condiments like mayo and mustard. The airy, bohemian-themed space feels serene, especially during off-peak hours (we visited at 2pm). While not flawless, it’s a lovely spot for relaxed brunches. Just skip the fries and ask for extra bread with saltier dishes.

Coffee was good, but food were so so. Restaurant was beautifully furnished but very noisy. Staff were polite but not much service rendered. In summary, nice concept that was poorly executed. They even charge you $1 per person for drinking water despite the already high price for the food and the presence of service charge. Do take note that they’ll call you to confirm booking, which might be canceled if you fail to respond.

Cocktails average. Wide variety of food but its average in taste, at a high price. Nice ambiance though. There are now so many restaurants to choose from serving food like this - there are better choices out there in terms of price / value trade-off. Service is ok.

Excellent food. Had the Tokyo breakfast with delectable pork belly and accompanied by comforting rooibus tea and waffles to end. Too bad the tea didn't come with the teabag, so couldn't request for a hot water refill. Ambience was neither uncomfortable nor extraordinary. Service staff were courteous and looked genuinely happy to serve. Just a suggestion for the staff not to always push for the most expensive seasonal specials when asked for recommendations.

Amazing service and great food but at slightly steep prices. Additionally each person needs to order 1 main and 1 drink. Service is outstanding and really friendly across the board. The ambience is also top notch, a very nice place to have conversations and hang out. The food, despite tasting good, were nothing to shout about despite the price. The Spanish ($30) was just two poached eggs with french toast, hollandaise sauce and potatoes and sausage. The Jerusalem ($30) was a shakshukit (minced lamb and beef with sauces), pita bread and some cucumber tomato chutney. Both dishes were good but fairly standard affairs. The drinks, iced latte ($7.50) was interesting with the coffee being in the ice cubes, and a separate glass of warm milk. The Mellow Melon ($9) was a disappointment though, with the melon flavour being barely noticeable, and it mostly tasted of orange juice.

I had English breakfast and every item on the plate was of good quality and well prepared. I appreciate that my requests in the notes were attended to precisely. The atmosphere is cosy and is perfect for a date or meeting with friends. As there were only a few waiters and a manager, they were very busy, but still they were very attentive and helpful. Overall it is a very pleasant experience dining here.

Had such a great breakfast here, beautiful presentation and super tasty! The atmosphere was wonderful too. Easily one of the best breakfast spots in Singapore!

Ambience is nice overlooking busy Orchard Road. Food is delicious and I absolutely love the Ruben sandwich. Coffee (Espresso and Macchiato) is well made. Wait staff is polite and attentive. What's not to like about this place? An update from my last visit with my then friend. Now this friendship has blossom and I'm delighted that we are a couple now. We visited on Good Friday weekend for dinner. The staff again is very polite and professional, asking if we are celebrating anything. We ordered from their Easter menu and they were delicious. We had the Madison Avenue Rosti and the Chesapeake Crab Cake Benedict. Their Paris Hot Chocolate is very good, my French Earl Grey came in a pot. I hope they will put these in their regular menu as well. They were oh so good.. There are just so many to try but we are stuff with what he have on hand. Next time..