Wild Mangos

What a great dinner! Lovely romantic restaurant right on the beach. The Shrimp Aquachile and Tequila Soaked Shrimp Stack were amazing. So much flavor! The Cashew Cruster Grouper was exquisite. The Mayan Chocolate Lava Cake put it over the top. The food was superb, the presentation was excellent and the service was outstanding.

Ridiculously good- offerings, service, presentation. We thoroughly enjoyed our meal here! Chef Amy and her team are extraordinarily delightful! ❤ We had the street corn-inspired ravioli, crispy cilantro chicken, and rum glaced bacon-wrapped pork tenderloin 👌🏽

Possibly one of the best meals I've ever had! Everything was beyond expectations and so flavorful! Staff was also very attentive and helpful. The Gruber was the only dish that was just good rather than excellent

Happy hour 2-4pm, great time to get cheap but delicious food/drinks! Smoothies are non-dairy, there are plenty of great vegan food options, and the view is beautiful. Great service and friendly staff.

Lovely beachfront eatery. Friendly service although to be fair this is wonderfully true of every place I've stopped in San Pedro. I tried the Thai Coconut Ceviche with Cassava chips.... delish! My only complaint is that the food portions were too huge hahahha... I wanted to tried all the things on the menu!

I liked the commitment of the owners with the environment not serving conchs or lobsters, and the service was extremely polite and nice. The local was a classic Caribbean wood porch/terrace with open kitchen facing the beach, decorated with old buoys hanging from the ceiling. We had mac & cheese with jalapeños and shrimps and the beef tenderloin. The mac & cheese we nothing extraordinary but really expensive, when we added the shrimps we had no idea how much those 4 pieces will increment the cost. The tenderloin was too much done, I had asked for rare done (more into less done if possible) but got it still into the medium-well done spectrum which seems to be a pattern in restaurants oriented to tourists. I did not asked for another piece as I wanted to dine at the same time as my family, so I still eat it. Meat was good, just a pity the cook did not take into consideration my request. Overall experience was good but we paid for 2x Mac&cheese and 1 tenderloin + 2 mojitos, 1 coke, 1 water the equivalent to 86 USD, tip not included, which I found too pricey for what we had (added pics of plates for reference). The best the service and the restaurant culture as mentioned in the beginning.

This is one of many small restaurants in the area. While vacationing in San Pedro, we had dinner here one night and all of us were underwhelmed. I ordered the firecracker shrimp, they were so salty that they were almost inedible. Typically, when things go well in general, you forgive small things. But when a lot of things go not so well, then the little things become magnified. It was a series of little things that could've been done better. Sweetener for the tea. Straws for the kid's drinks. A little more attention from the waiter. To cap if off, we paid the bill and I guess we were slow to vacate. The waiter comes over to essentially shoo us away. "Excuse me, sorry to rush you but since you're finished can you please give up the table?"...

This place was great and had a fantastic variety of fresh, delicious food. The open patio was relaxing and great views. The fresh juice was great and you can tell the owner/chef takes incredible pride in what she serves. All the stars!