Wilde's at the Lodge

The oysters were sweet and fresh. The lobster linguine was very good as well. The bone marrow butter is amazing.

The food was quite simply very very poor. Small portion sizes, some dishes with mixes of flavours that didn't not work together. The supreme chicken was the smallest portion I have ever recieved in a restaurant with steamed bland vegetables Risotto undercooked and had to be sent back. All this and you end up paying 200 euro for quite an inadequate meal was very disappointing. The service was excellent and the ambience was good but too warm. Had to ask for air conditioning to be turned on. There were also cobwebs on the light fixtures above our table which was off-putting. The service was excellent but the food was very poor I would not recommend.

ive been to this place several times and i just love everything about it. the staff is so kind but not robotic like in most places with many stars. the food is local and fresh and really tasteful. The setting is lovely with a lakeview, in the green environment, its a combination of a cozy living room yet a fancy dinner, and i will always recommend this beautiful place

Fancy upper crust Resto but great service and best butter and sides I've ever had.. Beef drippings potatoes so good.

i expected way more out of this restaurant. unfortunately everything fell flat. i first had the scallops for starter it was horrendous. it was mixed with raw vegetables and curry sauce and topped with sour green apples and ?raisins. one of the weirdest combinations i ever had and believe me it did not work. for the main i have the pea risotto first time came out undercooked and bland. second time came mushy like baby food. for dessert i had the lemon tart it was just not it. sour and biscuit was hard as a rock no sweetness what so ever. it came with sorbet that was again so sour. my friend got the scallops as starter as well. for main the chicken which was weird, it was 2/3 of a mini breast the was cut into unequal sizes very obvious that 1/3 is missing because one cut is the middle and the other is the side of the breast the only reason this was done in my mind is that they didn't know if it was cooked or not as one of the pieces had a bit of pink in it which my friend couldn't eat. the chicken came with a side of goat's cheese tart which was disgusting. for dessert the chocolate moose was fine not the best but edible. there was a side of under cooked vegetables and rebaked potatos you can tell for their colour. over all food was not worth how much i paid for this meal. the service was good they were friendly. the atmosphere was dead. too warm.

My dining experience during Christmas week at this restaurant was quite disappointing. While the location was picturesque and the on-site parking convenient, the overall atmosphere left much to be desired. Although the service was commendable with polite greetings and a kid-friendly menu, the cleanliness of the establishment was lacking. Dusty windows, unkempt décor, and a disorganized menu presentation were noticeable. We started with oysters, which were fresh and satisfactory. However, the scallop starter was a disaster. Over-seasoned and rubbery, the scallops were accompanied by a curry sauce with dry spices and raw, sour apple pieces. It was an unpleasant combination, and the memory of it still lingers months later. The main dishes were equally disappointing. The talbot was poorly cooked, with burnt skin, raw interior, and reheated side dishes lacking freshness. Even the extensive kids' menu failed to deliver on quality, with overcooked and unappealing spaghetti. The only redeeming aspect of the meal was the bread and butter. However, considering the exorbitant prices charged, it was far from satisfactory. In my opinion, the restaurant requires a complete redesign or, perhaps, should consider temporary closure for renovation and staff training. Overall, the restaurant fell short of expectations, and I would hesitate to recommend it based on my experience.

Really good food..mussel/curry soup was delicious 👌staff are very knowledgeable about the food and wines. We had a 1yr old with us and she was really well looked after as well. A bit pricey,but very enjoyable!

Make sure the menu is studied in advance most unusual Combinations. I ordered a cabbage bean vegetarian dish didn’t say it came with a salad and brought the salad with this cabbage bean concoction that was a terrible taste of barbecue sauce and grilled cabbage. ($30) My husbands rib eye was far from a rib eye more like a rump with no seasoning and grey in color. The bread and the fries were good. The waiter was new and a bit clueless ! Good luck if your going here !